Crunchy corn nachos are piled high with juicy shredded chicken, black beans, sweet corn, and a blend of mozzarella & cheddar cheese. Topped with creamy guacamole & a sprinkling of fresh coriander. Flavour-packed and oh-so-easy!
Cheesy Chicken & Corn Nachos
Cheesy Chicken & Corn Nachos
with black beans, guacamole & fresh coriander
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Black Beans
- Chicken
- Cooked Chopped Tomato
- Corn
- Corn Nachos
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Coriander
- Grated Mozzarella & Cheddar Cheese
- Guacamole
- Lemon Juice
- NOMU Mexican Spice Blend
- Onion
- Onions
- Sliced Pickled Jalapeños
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside.
PREP STEP
Peel and roughly slice ½ the Onion. Drain and rinse the Black Beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
NACHO FILLING
Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the Cooked Chopped Tomato, the drained Black Beans, the remaining NOMU spice blend, and 40ml of water. Simmer until slightly thickened, 4-5 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred Corn, lay over the shredded Chicken/" title="View all our recipes with Chicken at eCook">Chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
In a bowl, combine the Guacamole with the Lemon Juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
Eat the cheesy Chicken/" title="View all our recipes with Chicken at eCook">Chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy Guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-breast/" title="View all our recipes with Free-range Chicken Breast at eCook">Free-range Chicken Breast - 1
NOMU Mexican Spice Blend - 10ml
Onion - 1
Black Beans - 60g
Sliced Pickled Jalapeños - 10g
Fresh Coriander - 3g
Corn - 40g
Cooked Chopped Tomato - 100g
Corn-nachos/" title="View all our recipes with Corn Nachos at eCook">Corn Nachos - 80g
Grated Mozzarella & Cheddar Cheese - 50g
Guacamole - 40g
Lemon Juice - 10ml
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside.
PREP STEP
Peel and roughly slice the Onion. Drain and rinse the Black Beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
NACHO FILLING
Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the Cooked Chopped Tomato, the drained Black Beans, the remaining NOMU spice blend, and 80ml of water. Simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred Corn, lay over the shredded Chicken/" title="View all our recipes with Chicken at eCook">Chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
In a bowl, combine the Guacamole with the Lemon Juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
Eat the cheesy Chicken/" title="View all our recipes with Chicken at eCook">Chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy Guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-breasts/" title="View all our recipes with Free-range Chicken Breasts at eCook">Free-range Chicken Breasts - 2
NOMU Mexican Spice Blend - 20ml
Onion - 1
Black Beans - 120g
Sliced Pickled Jalapeños - 20g
Fresh Coriander - 5g
Corn - 80g
Cooked Chopped Tomato - 200g
Corn-nachos/" title="View all our recipes with Corn Nachos at eCook">Corn Nachos - 160g
Grated Mozzarella & Cheddar Cheese - 100g
Guacamole - 80g
Lemon Juice - 20ml
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside.
PREP STEP
Peel and roughly slice 1½ of the Onions. Drain and rinse the Black Beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
NACHO FILLING
Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Add the Cooked Chopped Tomato, the drained Black Beans, the remaining NOMU spice blend, and 120ml of water. Simmer until slightly thickened, 8-9 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred Corn, lay over the shredded Chicken/" title="View all our recipes with Chicken at eCook">Chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
In a bowl, combine the Guacamole with the Lemon Juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
Eat the cheesy Chicken/" title="View all our recipes with Chicken at eCook">Chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy Guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-breasts/" title="View all our recipes with Free-range Chicken Breasts at eCook">Free-range Chicken Breasts - 3
NOMU Mexican Spice Blend - 30ml
Onions - 2
Black Beans - 180g
Sliced Pickled Jalapeños - 30g
Fresh Coriander - 8g
Corn - 120g
Cooked Chopped Tomato - 300g
Corn-nachos/" title="View all our recipes with Corn Nachos at eCook">Corn Nachos - 240g
Grated Mozzarella & Cheddar Cheese - 150g
Guacamole - 120g
Lemon Juice - 30ml
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside.
PREP STEP
Peel and roughly slice the Onions. Drain and rinse the Black Beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
NACHO FILLING
Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Add the Cooked Chopped Tomato, the drained Black Beans, the remaining NOMU spice blend, and 160ml of water. Simmer until slightly thickened, 8-10 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred Corn, lay over the shredded Chicken/" title="View all our recipes with Chicken at eCook">Chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
In a bowl, combine the Guacamole with the Lemon Juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
Eat the cheesy Chicken/" title="View all our recipes with Chicken at eCook">Chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy Guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-breasts/" title="View all our recipes with Free-range Chicken Breasts at eCook">Free-range Chicken Breasts - 4
NOMU Mexican Spice Blend - 40ml
Onions - 2
Black Beans - 240g
Sliced Pickled Jalapeños - 40g
Fresh Coriander - 10g
Corn - 160g
Cooked Chopped Tomato - 400g
Corn-nachos/" title="View all our recipes with Corn Nachos at eCook">Corn Nachos - 320g
Grated Mozzarella & Cheddar Cheese - 200g
Guacamole - 160g
Lemon Juice - 40ml
Frequently Asked Questions
What is the preparation time for Cheesy Chicken & Corn Nachos?
The preparation time for Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander is between 25 and 30 minutes.
What is the total time required to make Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander?
The total time required to make Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander is between 30 and 35 minutes.
How many servings does Cheesy Chicken & Corn Nachos provide?
4 servings
What are the main ingredients in Cheesy Chicken & Corn Nachos?
Black Beans, Chicken, Cooked Chopped Tomato, Corn, Corn Nachos, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Onion, Onions, Sliced Pickled Jalapeños
What is the nutritional information of Cheesy Chicken & Corn Nachos?
Calories: 1002, Carbs: 90 grams, Fat: grams, Protein: 61.5 grams, Sugar: 17.4 grams, Salt: 1764 grams
How do I prepare Cheesy Chicken & Corn Nachos?
CHEEKY CHICKY: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan and rest for 5 minutes. Using a fork, shred the cooked chicken and set aside. CHARRED CORN: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. NACHO FILLING: Preheat the oven to 200°C. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the cooked chopped tomato, the drained black beans, the remaining NOMU spice blend, and 80ml of water. Simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat. ASSEMBLE THE NACHOS: Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling, top with the charred corn, lay over the shredded chicken, and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes. WHILE THE NACHOS ARE BAKING…: In a bowl, combine the guacamole with the lemon juice (to taste), ½ the picked coriander, and seasoning. PREP STEP: Peel and roughly slice the onion. Drain and rinse the black beans. Drain and roughly chop the jalapeños. Rinse, pick, and roughly chop the coriander. Set everything aside. CHEESY FEAST: Eat the cheesy chicken nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy guacamole, and garnish with the remaining coriander. Get stuck in, Chef!
What should be prepared from my kitchen to make Cheesy Chicken & Corn Nachos?
Black Beans, Chicken, Cooked Chopped Tomato, Corn, Corn Nachos, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Onion, Onions, Sliced Pickled Jalapeños
How many calories does Cheesy Chicken & Corn Nachos have?
1002 calories
How much fat content does Cheesy Chicken & Corn Nachos have?
grams
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