When you just want to spread out on the couch and watch a feel-good movie, dinner should fit the vibe. NOMU Mexican-spiced chicken joins the flavour party with a nacho filling made from Napolitana sauce, corn, & black beans. Add nachos, guac, melted cheese, & spicy jalapeños, and you’ve got a perfect night in, Chef!
Cheesy Chicken & Corn Nachos
Cheesy Chicken & Corn Nachos
with black beans, guacamole & fresh coriander
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Black Beans
- Chicken
- Corn
- Corn Nachos
- Free-range Chicken Mini Fillets
- Fresh Coriander
- Grated Mozzarella & Cheddar Cheese
- Guacamole
- Lemon Juice
- NOMU Mexican Spice Blend
- Sliced Pickled Jalapeños
- UCOOK Napolitana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Baste with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan, and roughly chop.
CHARRED Corn
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Season, remove from the pan and set aside.
NACHO FILLING
Return the pan to medium heat. Add the Napolitana sauce, the drained Black Beans, the remaining NOMU spice blend, and simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener (to taste) and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the charred Corn. Scatter over the diced Chicken/" title="View all our recipes with Chicken at eCook">Chicken and the grated cheese. Air-fry on high until the cheese has melted, 5-6 minutes.
CHEESY FEAST
Plate up the delicious nachos & toppings. Scatter over the chopped jalapeño (to taste). Dollop over the Guacamole, drizzle over the Lemon Juice (to taste) and garnish with the chopped coriander. Get stuck in, Chef!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mini-fillets/" title="View all our recipes with Free-range Chicken Mini Fillets at eCook">Free-range Chicken Mini Fillets - 150g
NOMU Mexican Spice Blend - 10ml
Corn - 40g
UCOOK Napolitana Sauce - 1 unit
Black Beans - 60g
Corn-nachos/" title="View all our recipes with Corn Nachos at eCook">Corn Nachos - 80g
Grated Mozzarella & Cheddar Cheese - 40g
Sliced Pickled Jalapeños - 10g
Guacamole - 1 unit
Lemon Juice - 10ml
Fresh Coriander - 3g
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Return all the chicken to the pan, and baste with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan, and roughly chop.
CHARRED Corn
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Season, remove from the pan and set aside.
NACHO FILLING
Return the pan to medium heat. Add the Napolitana sauce, the drained Black Beans, the remaining NOMU spice blend, and simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener (to taste) and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the charred Corn. Scatter over the diced Chicken/" title="View all our recipes with Chicken at eCook">Chicken and the grated cheese. Air-fry on high until the cheese has melted, 5-6 minutes.
CHEESY FEAST
Plate up the delicious nachos & toppings. Scatter over the chopped jalapeño (to taste). Dollop over the Guacamole, drizzle over the Lemon Juice (to taste) and garnish with the chopped coriander. Get stuck in, Chef!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mini-fillets/" title="View all our recipes with Free-range Chicken Mini Fillets at eCook">Free-range Chicken Mini Fillets - 300g
NOMU Mexican Spice Blend - 20ml
Corn - 80g
UCOOK Napolitana Sauce - 1 unit
Black Beans - 120g
Corn-nachos/" title="View all our recipes with Corn Nachos at eCook">Corn Nachos - 160g
Grated Mozzarella & Cheddar Cheese - 80g
Sliced Pickled Jalapeños - 20g
Guacamole - 1 unit
Lemon Juice - 20ml
Fresh Coriander - 5g
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Return all the chicken to the pan, and baste with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan, and roughly chop.
CHARRED Corn
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Season, remove from the pan and set aside.
NACHO FILLING
Return the pan to medium heat. Add the Napolitana sauce, the drained Black Beans, the remaining NOMU spice blend, and simmer until slightly thickened, 8-10 minutes (stirring occasionally). Add a sweetener (to taste) and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the charred Corn. Scatter over the diced Chicken/" title="View all our recipes with Chicken at eCook">Chicken and the grated cheese. Air-fry on high until the cheese has melted, 5-6 minutes.
CHEESY FEAST
Plate up the delicious nachos & toppings. Scatter over the chopped jalapeño (to taste). Dollop over the Guacamole, drizzle over the Lemon Juice (to taste) and garnish with the chopped coriander. Get stuck in, Chef!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mini-fillets/" title="View all our recipes with Free-range Chicken Mini Fillets at eCook">Free-range Chicken Mini Fillets - 450g
NOMU Mexican Spice Blend - 30ml
Corn - 120g
UCOOK Napolitana Sauce - 2 units
Black Beans - 180g
Corn-nachos/" title="View all our recipes with Corn Nachos at eCook">Corn Nachos - 240g
Grated Mozzarella & Cheddar Cheese - 120g
Sliced Pickled Jalapeños - 30g
Guacamole - 2 units
Lemon Juice - 30ml
Fresh Coriander - 8g
CHEEKY CHICKY
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Return all the chicken to the pan, and baste with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan, and roughly chop.
CHARRED Corn
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Season, remove from the pan and set aside.
NACHO FILLING
Return the pan to medium heat. Add the Napolitana sauce, the drained Black Beans, the remaining NOMU spice blend, and simmer until slightly thickened, 8-10 minutes (stirring occasionally). Add a sweetener (to taste) and seasoning. Remove from the heat.
ASSEMBLE THE NACHOS
Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the charred Corn. Scatter over the diced Chicken/" title="View all our recipes with Chicken at eCook">Chicken and the grated cheese. Air-fry on high until the cheese has melted, 5-6 minutes.
CHEESY FEAST
Plate up the delicious nachos & toppings. Scatter over the chopped jalapeño (to taste). Dollop over the Guacamole, drizzle over the Lemon Juice (to taste) and garnish with the chopped coriander. Get stuck in, Chef!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mini-fillets/" title="View all our recipes with Free-range Chicken Mini Fillets at eCook">Free-range Chicken Mini Fillets - 600g
NOMU Mexican Spice Blend - 40ml
Corn - 160g
UCOOK Napolitana Sauce - 2 units
Black Beans - 240g
Corn-nachos/" title="View all our recipes with Corn Nachos at eCook">Corn Nachos - 320g
Grated Mozzarella & Cheddar Cheese - 160g
Sliced Pickled Jalapeños - 40g
Guacamole - 2 units
Lemon Juice - 40ml
Fresh Coriander - 10g
Frequently Asked Questions
What is the preparation time for Cheesy Chicken & Corn Nachos?
The preparation time for Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander is between 20 and 25 minutes.
What is the total time required to make Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander?
The total time required to make Cheesy Chicken & Corn Nachos with black beans, guacamole & fresh coriander is between 20 and 25 minutes.
How many servings does Cheesy Chicken & Corn Nachos provide?
4 servings
What are the main ingredients in Cheesy Chicken & Corn Nachos?
Black Beans, Chicken, Corn, Corn Nachos, Free-range Chicken Mini Fillets, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Sliced Pickled Jalapeños, UCOOK Napolitana Sauce
What is the nutritional information of Cheesy Chicken & Corn Nachos?
Calories: 1142, Carbs: 107 grams, Fat: grams, Protein: 61.4 grams, Sugar: 24.2 grams, Salt: 2659 grams
How do I prepare Cheesy Chicken & Corn Nachos?
CHEESY FEAST: Plate up the delicious nachos & toppings. Scatter over the chopped jalapeño (to taste). Dollop over the guacamole, drizzle over the lemon juice (to taste) and garnish with the chopped coriander. Get stuck in, Chef! ASSEMBLE THE NACHOS: Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the charred corn. Scatter over the diced chicken and the grated cheese. Air-fry on high until the cheese has melted, 5-6 minutes. NACHO FILLING: Return the pan to medium heat. Add the Napolitana sauce, the drained black beans, the remaining NOMU spice blend, and simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener (to taste) and seasoning. Remove from the heat. CHARRED CORN: Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 2-3 minutes (shifting occasionally). Season, remove from the pan and set aside. CHEEKY CHICKY: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Return all the chicken to the pan, and baste with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan, and roughly chop.
What should be prepared from my kitchen to make Cheesy Chicken & Corn Nachos?
Black Beans, Chicken, Corn, Corn Nachos, Free-range Chicken Mini Fillets, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Sliced Pickled Jalapeños, UCOOK Napolitana Sauce
How many calories does Cheesy Chicken & Corn Nachos have?
1142 calories
How much fat content does Cheesy Chicken & Corn Nachos have?
grams
Woolies Products in this dish
