When you just want to spread out on the couch and watch a feel-good movie, dinner should fit the vibe. NOMU Mexican-spiced chicken joins the flavour party with a nacho filling made from Napoletana sauce, corn, & black beans. Add nachos, sour cream, melted cheese, & spicy jalapeños, and you’ve got a perfect night in, Chef!
Cheesy Chicken & Corn Nachos
Cheesy Chicken & Corn Nachos
with black beans, sour cream & fresh chives
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Black Beans
- Chicken
- Corn
- Corn Nachos
- Free-range Chicken Mini Fillets
- Fresh Chives
- Grated Mozzarella & Cheddar Cheese
- Lemon Juice
- NOMU Mexican Spice Blend
- Sliced Pickled Jalapeños
- Sour Cream
- UCOOK Napolitana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
NOMU-SPICED Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Baste with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan, and roughly chop.
NAPOLETANA SAUCE
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Season, remove from the pan and set aside. Return the pan to medium heat. Add the Napoletana sauce, the black beans, the remaining NOMU spice blend, and simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener (to taste). Remove from heat and season.
MMMELTED CHEESE
Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the Corn. Scatter over the Chicken and the cheese. Air-fry on high until the cheese has melted, 5-6 minutes. Alternatively, preheat the oven to 200°C. On a roasting tray, spread out the nachos. Top with the nacho filling, then the corn, the chicken, and the cheese. Bake until the cheese has melted, 6-8 minutes.
NA-CHO AVERAGE MEAL
Plate up the delicious nachos and toppings. Scatter over the jalapeños (to taste). Dollop over the sour cream, drizzle over the lemon juice (to taste) and garnish with the chives. Get stuck in, Chef!
NOMU-SPICED Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Baste with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan, and roughly chop.
NAPOLETANA SAUCE
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Season, remove from the pan and set aside. Return the pan to medium heat. Add the Napoletana sauce, the black beans, the remaining NOMU spice blend, and simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener (to taste). Remove from heat and season.
MMMELTED CHEESE
Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the Corn. Scatter over the Chicken and the cheese. Air-fry on high until the cheese has melted, 5-6 minutes. Alternatively, preheat the oven to 200°C. On a roasting tray, spread out the nachos. Top with the nacho filling, then the corn, the chicken, and the cheese. Bake until the cheese has melted, 6-8 minutes.
NA-CHO AVERAGE MEAL
Plate up the delicious nachos and toppings. Scatter over the jalapeños (to taste). Dollop over the sour cream, drizzle over the lemon juice (to taste) and garnish with the chives. Get stuck in, Chef!
CHEESY FEAST
Plate up the delicious nachos & toppings. Scatter over the chopped jalapeño (to taste). Dollop over the guacamole, drizzle over the lemon juice (to taste) and garnish with the chopped coriander. Get stuck in, Chef!
NOMU-SPICED Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Baste with a knob of butter and ½ the NOMU spice blend. You may need to do this step in batches. Remove from the pan, season, and roughly chop.
NAPOLETANA SAUCE
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Season, remove from the pan and set aside. Return the pan to medium heat. Add the Napoletana sauce, the black beans, the remaining NOMU spice blend, and simmer until slightly thickened, 8-10 minutes (stirring occasionally). Add a sweetener (to taste). Remove from heat and season.
MMMELTED CHEESE
Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the Corn. Scatter over the Chicken and the cheese. Air-fry on high until the cheese has melted, 5-6 minutes. Alternatively, preheat the oven to 200°C. On a roasting tray, spread out the nachos. Top with the nacho filling, then the corn, the chicken, and the cheese. Bake until the cheese has melted, 6-8 minutes.
NA-CHO AVERAGE MEAL
Plate up the delicious nachos and toppings. Scatter over the jalapeños (to taste). Dollop over the sour cream, drizzle over the lemon juice (to taste) and garnish with the chives. Get stuck in, Chef!
NOMU-SPICED Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Baste with a knob of butter and ½ the NOMU spice blend. You may need to do this step in batches. Remove from the pan, season, and roughly chop.
NAPOLETANA SAUCE
Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Season, remove from the pan and set aside. Return the pan to medium heat. Add the Napoletana sauce, the black beans, the remaining NOMU spice blend, and simmer until slightly thickened, 8-10 minutes (stirring occasionally). Add a sweetener (to taste). Remove from heat and season.
MMMELTED CHEESE
Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the Corn. Scatter over the Chicken and the cheese. Air-fry on high until the cheese has melted, 5-6 minutes. Alternatively, preheat the oven to 200°C. On a roasting tray, spread out the nachos. Top with the nacho filling, then the corn, the chicken, and the cheese. Bake until the cheese has melted, 6-8 minutes.
NA-CHO AVERAGE MEAL
Plate up the delicious nachos and toppings. Scatter over the jalapeños (to taste). Dollop over the sour cream, drizzle over the lemon juice (to taste) and garnish with the chives. Get stuck in, Chef!
Frequently Asked Questions
What is the preparation time for Cheesy Chicken & Corn Nachos?
The preparation time for Cheesy Chicken & Corn Nachos with black beans, sour cream & fresh chives is between 15 and 20 minutes.
What is the total time required to make Cheesy Chicken & Corn Nachos with black beans, sour cream & fresh chives?
The total time required to make Cheesy Chicken & Corn Nachos with black beans, sour cream & fresh chives is between 20 and 25 minutes.
How many servings does Cheesy Chicken & Corn Nachos provide?
4 servings
What are the main ingredients in Cheesy Chicken & Corn Nachos?
Black Beans, Chicken, Corn, Corn Nachos, Free-range Chicken Mini Fillets, Fresh Chives, Grated Mozzarella & Cheddar Cheese, Lemon Juice, NOMU Mexican Spice Blend, Sliced Pickled Jalapeños, Sour Cream, UCOOK Napolitana Sauce
What is the nutritional information of Cheesy Chicken & Corn Nachos?
Calories: 1054, Carbs: 99.4 grams, Fat: grams, Protein: 62.2 grams, Sugar: 25.5 grams, Salt: 2201 grams
How do I prepare Cheesy Chicken & Corn Nachos?
NA-CHO AVERAGE MEAL: Plate up the delicious nachos and toppings. Scatter over the jalapeños (to taste). Dollop over the sour cream, drizzle over the lemon juice (to taste) and garnish with the chives. Get stuck in, Chef! MMMELTED CHEESE: Spread out the nachos in the air fryer tray. Evenly spoon over the nacho filling and top with the corn. Scatter over the chicken and the cheese. Air-fry on high until the cheese has melted, 5-6 minutes. Alternatively, preheat the oven to 200°C. On a roasting tray, spread out the nachos. Top with the nacho filling, then the corn, the chicken, and the cheese. Bake until the cheese has melted, 6-8 minutes. NAPOLETANA SAUCE: Place a clean pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 2-3 minutes (shifting occasionally). Season, remove from the pan and set aside. Return the pan to medium heat. Add the Napoletana sauce, the black beans, the remaining NOMU spice blend, and simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener (to taste). Remove from heat and season. NOMU-SPICED CHICKEN: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Baste with a knob of butter and ½ the NOMU spice blend. Season, remove from the pan, and roughly chop. CHEESY FEAST: Plate up the delicious nachos & toppings. Scatter over the chopped jalapeño (to taste). Dollop over the guacamole, drizzle over the lemon juice (to taste) and garnish with the chopped coriander. Get stuck in, Chef!
What should be prepared from my kitchen to make Cheesy Chicken & Corn Nachos?
Black Beans, Chicken, Corn, Corn Nachos, Free-range Chicken Mini Fillets, Fresh Chives, Grated Mozzarella & Cheddar Cheese, Lemon Juice, NOMU Mexican Spice Blend, Sliced Pickled Jalapeños, Sour Cream, UCOOK Napolitana Sauce
How many calories does Cheesy Chicken & Corn Nachos have?
1054 calories
How much fat content does Cheesy Chicken & Corn Nachos have?
grams
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