Cheesy Crispy Spuds & Pork Rump

What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork rump slices, which sides golden & cheesy baby potatoes. A fresh green salad is the final touch.

Cheesy Crispy Spuds & Pork Rump

with pumpkin seeds & fresh chives

4.9

Hands on Time: 25 - 45 minutes

Overall Time: 40 - 60 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
  • Butter
Photo of Cheesy Crispy Spuds & Pork Rump
  1. ROAST POTATO

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.

  2. TOAST

    Place the Pumpkin Seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. PORK RUMP

    Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.

  4. SALAD

    Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half moons. In a bowl, combine the Lemon Juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded Salad Leaves, the toasted Pumpkin Seeds, and seasoning.

  5. TIME TO EAT

    Plate up the cheesy potatoes alongside the sliced pork rump drizzled with the Spicy Sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!

  1. ROAST POTATO

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.

  2. TOAST

    Place the Pumpkin Seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. PORK RUMP

    Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.

  4. SALAD

    Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half moons. In a bowl, combine the Lemon Juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded Salad Leaves, the toasted Pumpkin Seeds, and seasoning.

  5. TIME TO EAT

    Plate up the cheesy potatoes alongside the sliced pork rump drizzled with the Spicy Sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!

  1. ROAST POTATO

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.

  2. TOAST

    Place the Pumpkin Seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. PORK RUMP

    Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.

  4. SALAD

    Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half moons. In a bowl, combine the Lemon Juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded Salad Leaves, the toasted Pumpkin Seeds, and seasoning.

  5. TIME TO EAT

    Plate up the cheesy potatoes alongside the sliced pork rump drizzled with the Spicy Sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!

  1. ROAST POTATO

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.

  2. TOAST

    Place the Pumpkin Seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. PORK RUMP

    Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.

  4. SALAD

    Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half moons. In a bowl, combine the Lemon Juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded Salad Leaves, the toasted Pumpkin Seeds, and seasoning.

  5. TIME TO EAT

    Plate up the cheesy potatoes alongside the sliced pork rump drizzled with the Spicy Sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!

Frequently Asked Questions

What is the preparation time for Cheesy Crispy Spuds & Pork Rump?

The preparation time for Cheesy Crispy Spuds & Pork Rump with pumpkin seeds & fresh chives is between 25 and 45 minutes.

What is the total time required to make Cheesy Crispy Spuds & Pork Rump with pumpkin seeds & fresh chives?

The total time required to make Cheesy Crispy Spuds & Pork Rump with pumpkin seeds & fresh chives is between 40 and 60 minutes.

How many servings does Cheesy Crispy Spuds & Pork Rump provide?

4 servings

What are the main ingredients in Cheesy Crispy Spuds & Pork Rump?

Baby Potato, Cucumber, Fresh Chives, Italian-style Hard Cheese, Lemon Juice, NOMU BBQ Rub, Pork Rump Steak, Pumpkin Seeds, Salad Leaves, Spicy Sauce

What is the nutritional information of Cheesy Crispy Spuds & Pork Rump?

Calories: 750, Carbs: 55 grams, Fat: grams, Protein: 50.8 grams, Sugar: 14.3 grams, Salt: 902 grams

How do I prepare Cheesy Crispy Spuds & Pork Rump?

TIME TO EAT: Plate up the cheesy potatoes alongside the sliced pork rump drizzled with the spicy sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef! PORK RUMP: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning. TOAST: Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. SALAD: Using a spoon or a knife, gently scoop out the seeds from the cucumber and cut into half moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded salad leaves, the toasted pumpkin seeds, and seasoning. ROAST POTATO: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.

What should be prepared from my kitchen to make Cheesy Crispy Spuds & Pork Rump?

Baby Potato, Cucumber, Fresh Chives, Italian-style Hard Cheese, Lemon Juice, NOMU BBQ Rub, Pork Rump Steak, Pumpkin Seeds, Salad Leaves, Spicy Sauce

How many calories does Cheesy Crispy Spuds & Pork Rump have?

750 calories

How much fat content does Cheesy Crispy Spuds & Pork Rump have?

grams

Woolies Products in this dish

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Mediterranean Cucumbers 3 Pk

Photo of Fresh Chives 20 g

Fresh Chives 20 G

Photo of Pumpkin Seeds 250 g

Pumpkin Seeds 250 G

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Mediterranean Cucumber

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Snacking Cucumbers 180 G

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