A classic is a classic for a reason! Corn nachos are smothered in an easy tomato sauce, succulent beef mince, and a layer of mozzarella & cheddar cheese. Served with a fresh tomato & coriander salsa, sour cream, and pickled jalapeños, this dish is perfection on a plate!
Cheesy Nachos & Beef Mince
Cheesy Nachos & Beef Mince
with a fresh salsa & sour cream
Hands on Time: 20 - 25 minutes
Overall Time: 25 - 30 minutes
Ingredients:
- Beef
- Corn Nachos
- Free-Range Beef Mince
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Grated Mozzarella & Cheddar Cheese
- NOMU Mexican Spice Blend
- Sliced Pickled Jalapeños
- Sour Cream
- Tomato
- Tomato Passata
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
FRY BABY
Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
SAUCY
When the mince is browned, add the grated garlic and the NOMU spice blend to the pan. Fry until fragrant, 1 minute (shifting constantly). Pour in the Tomato passata and 100ml of water. Simmer until slightly reduced and thickened, 8-10 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat.
NACHO BUSINESS
Spread the nachos in an ovenproof dish. Evenly cover in the Tomato & beef mixture. Sprinkle over the grated cheese and pop in the hot oven. Bake until the cheese is melted and golden, 4-5 minutes.
LET’S SALSA
While the nachos are baking, rinse and pick the coriander. Rinse and roughly dice the Tomato. In a bowl, combine the diced tomato, ½ the picked coriander, a drizzle of olive oil, and seasoning.
DINNER IS SERVED!
Pile up the cheesy nachos and dollop over the sour cream. Top with the fresh salsa, the remaining coriander, and the jalapeño slices (to taste). Indulge yourself, Chef!
FRY BABY
Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
SAUCY
When the mince is browned, add the grated garlic and the NOMU spice blend to the pan. Fry until fragrant, 1 minute (shifting constantly). Pour in the Tomato passata and 200ml of water. Simmer until slightly reduced and thickened, 8-10 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat.
NACHO BUSINESS
Spread the nachos in an ovenproof dish. Evenly cover in the Tomato & beef mixture. Sprinkle over the grated cheese and pop in the hot oven. Bake until the cheese is melted and golden, 4-5 minutes.
LET’S SALSA
While the nachos are baking, rinse and pick the coriander. Rinse and roughly dice the Tomato. In a bowl, combine the diced tomato, ½ the picked coriander, a drizzle of olive oil, and seasoning.
DINNER IS SERVED!
Pile up the cheesy nachos and dollop over the sour cream. Top with the fresh salsa, the remaining coriander, and the jalapeño slices (to taste). Indulge yourself, Chef!
FRY BABY
Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-8 minutes (shifting occasionally).
SAUCY
When the mince is browned, add the grated garlic and the NOMU spice blend to the pan. Fry until fragrant, 1 minute (shifting constantly). Pour in the Tomato passata and 300ml of water. Simmer until slightly reduced and thickened, 12-15 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat.
NACHO BUSINESS
Spread the nachos in an ovenproof dish. Evenly cover in the Tomato & beef mixture. Sprinkle over the grated cheese and pop in the hot oven. Bake until the cheese is melted and golden, 5-6 minutes.
LET’S SALSA
While the nachos are baking, rinse and pick the coriander. Rinse and roughly dice the Tomatoes. In a bowl, combine the diced tomato, ½ the picked coriander, a drizzle of olive oil, and seasoning.
DINNER IS SERVED!
Pile up the cheesy nachos and dollop over the sour cream. Top with the fresh salsa, the remaining coriander, and the jalapeño slices (to taste). Indulge yourself, Chef!
FRY BABY
Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-8 minutes (shifting occasionally).
SAUCY
When the mince is browned, add the grated garlic and the NOMU spice blend to the pan. Fry until fragrant, 1 minute (shifting constantly). Pour in the Tomato passata and 400ml of water. Simmer until slightly reduced and thickened, 12-15 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat.
NACHO BUSINESS
Spread the nachos in an ovenproof dish. Evenly cover in the Tomato & beef mixture. Sprinkle over the grated cheese and pop in the hot oven. Bake until the cheese is melted and golden, 5-6 minutes.
LET’S SALSA
While the nachos are baking, rinse and pick the coriander. Rinse and roughly dice the Tomatoes. In a bowl, combine the diced tomato, ½ the picked coriander, a drizzle of olive oil, and seasoning.
DINNER IS SERVED!
Pile up the cheesy nachos and dollop over the sour cream. Top with the fresh salsa, the remaining coriander, and the jalapeño slices (to taste). Indulge yourself, Chef!
Frequently Asked Questions
What is the preparation time for Cheesy Nachos & Beef Mince?
The preparation time for Cheesy Nachos & Beef Mince with a fresh salsa & sour cream is between 20 and 25 minutes.
What is the total time required to make Cheesy Nachos & Beef Mince with a fresh salsa & sour cream?
The total time required to make Cheesy Nachos & Beef Mince with a fresh salsa & sour cream is between 25 and 30 minutes.
How many servings does Cheesy Nachos & Beef Mince provide?
4 servings
What are the main ingredients in Cheesy Nachos & Beef Mince?
Beef, Corn Nachos, Free-Range Beef Mince, Fresh Coriander, Garlic Clove, Garlic Cloves, Grated Mozzarella & Cheddar Cheese, NOMU Mexican Spice Blend, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomato Passata, Tomatoes
What is the nutritional information of Cheesy Nachos & Beef Mince?
Calories: 1095, Carbs: 65 grams, Fat: grams, Protein: 47.8 grams, Sugar: 15.3 grams, Salt: 1128 grams
How do I prepare Cheesy Nachos & Beef Mince?
DINNER IS SERVED!: Pile up the cheesy nachos and dollop over the sour cream. Top with the fresh salsa, the remaining coriander, and the jalapeño slices (to taste). Indulge yourself, Chef! SAUCY: When the mince is browned, add the grated garlic and the NOMU spice blend to the pan. Fry until fragrant, 1 minute (shifting constantly). Pour in the tomato passata and 200ml of water. Simmer until slightly reduced and thickened, 8-10 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat. LET’S SALSA: While the nachos are baking, rinse and pick the coriander. Rinse and roughly dice the tomato. In a bowl, combine the diced tomato, ½ the picked coriander, a drizzle of olive oil, and seasoning. NACHO BUSINESS: Spread the nachos in an ovenproof dish. Evenly cover in the tomato & beef mixture. Sprinkle over the grated cheese and pop in the hot oven. Bake until the cheese is melted and golden, 4-5 minutes. FRY BABY: Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
What should be prepared from my kitchen to make Cheesy Nachos & Beef Mince?
Beef, Corn Nachos, Free-Range Beef Mince, Fresh Coriander, Garlic Clove, Garlic Cloves, Grated Mozzarella & Cheddar Cheese, NOMU Mexican Spice Blend, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomato Passata, Tomatoes
How many calories does Cheesy Nachos & Beef Mince have?
1095 calories
How much fat content does Cheesy Nachos & Beef Mince have?
grams
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