The tuna sandwich gets a tasty makeover with a creamy sriracha-infused mayo, which is smeared on soft slices of white bread. Add tangy slices of tomato & creamy cheddar cheese, and you’ve got yourself a new lunch favourite, Chef!
Cheesy Sriracha Tuna Toastie
Cheesy Sriracha Tuna Toastie
with soft white bread
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Grated Cheddar Cheese
- Sriracha Mayo
- Tinned Tuna Chunks
- Tomato
- Tomatoes
- White Bread Slices
From your kitchen:
- Salt & Pepper
- Water
- Oil (cooking, olive or coconut)
- Butter (optional)
SPICY TUNA MAYO
In a bowl, mix together the tuna and sriracha mayo and lightly season.
TASTY TOASTY
Smear the sriracha tuna on 1 bread slice. Top with the sliced tomato and the grated cheese. Close up with the other bread slice and toast in a sandwich maker until golden and the cheese has melted. Dig in, Chef!
Tinned Tuna Chunks - 1 unit
Sriracha Mayo - 60ml
White Bread Slices - 2
Tomato - 1
Grated Cheddar Cheese - 20g
SPICY TUNA MAYO
In a bowl, mix together the tuna and sriracha mayo and lightly season.
TASTY TOASTY
Smear the sriracha tuna on 2 bread slices. Top with the sliced tomato and the grated cheese. Close up with the other bread slices and toast in a sandwich maker until golden and the cheese has melted. Dig in, Chef!
Tinned Tuna Chunks - 2 units
Sriracha Mayo - 120ml
White Bread Slices - 4
Tomato - 1
Grated Cheddar Cheese - 40g
SPICY TUNA MAYO
In a bowl, mix together the tuna and sriracha mayo and lightly season.
TASTY TOASTY
Smear the sriracha tuna on 3 bread slices. Top with the sliced tomato and the grated cheese. Close up with the other bread slices and toast in a sandwich maker until golden and the cheese has melted. Dig in, Chef!
Tinned Tuna Chunks - 3 units
Sriracha Mayo - 180ml
White Bread Slices - 6
Tomatoes - 2
Grated Cheddar Cheese - 60g
SPICY TUNA MAYO
In a bowl, mix together the tuna and sriracha mayo and lightly season.
TASTY TOASTY
Smear the sriracha tuna on 4 bread slices. Top with the sliced tomato and the grated cheese. Close up with the other bread slices and toast in a sandwich maker until golden and the cheese has melted. Dig in, Chef!
Tinned Tuna Chunks - 4 units
Sriracha Mayo - 240ml
White Bread Slices - 8
Tomatoes - 2
Grated Cheddar Cheese - 80g