Cheesy Sriracha Tuna Toastie

The tuna sandwich gets a tasty makeover with a creamy sriracha-infused mayo, which is smeared on soft slices of white bread. Add tangy slices of tomato & creamy cheddar cheese, and you’ve got yourself a new lunch favourite, Chef!

Cheesy Sriracha Tuna Toastie

with soft white bread

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

  • Grated Cheddar Cheese
  • Sriracha Mayo
  • Tinned Tuna Chunks
  • Tomato
  • Tomatoes
  • White Bread Slices

From your kitchen:

  • Salt & Pepper
  • Water
  • Oil (cooking, olive or coconut)
  • Butter (optional)
Photo of Cheesy Sriracha Tuna Toastie
  1. SPICY TUNA MAYO

    In a bowl, mix together the tuna and sriracha mayo and lightly season.

  2. TASTY TOASTY

    Smear the sriracha tuna on 1 bread slice. Top with the sliced tomato and the grated cheese. Close up with the other bread slice and toast in a sandwich maker until golden and the cheese has melted. Dig in, Chef!

  • Tinned Tuna Chunks - 1 unit

  • Sriracha Mayo - 60ml

  • White Bread Slices - 2

  • Tomato - 1

  • Grated Cheddar Cheese - 20g

  1. SPICY TUNA MAYO

    In a bowl, mix together the tuna and sriracha mayo and lightly season.

  2. TASTY TOASTY

    Smear the sriracha tuna on 2 bread slices. Top with the sliced tomato and the grated cheese. Close up with the other bread slices and toast in a sandwich maker until golden and the cheese has melted. Dig in, Chef!

  • Tinned Tuna Chunks - 2 units

  • Sriracha Mayo - 120ml

  • White Bread Slices - 4

  • Tomato - 1

  • Grated Cheddar Cheese - 40g

  1. SPICY TUNA MAYO

    In a bowl, mix together the tuna and sriracha mayo and lightly season.

  2. TASTY TOASTY

    Smear the sriracha tuna on 3 bread slices. Top with the sliced tomato and the grated cheese. Close up with the other bread slices and toast in a sandwich maker until golden and the cheese has melted. Dig in, Chef!

  • Tinned Tuna Chunks - 3 units

  • Sriracha Mayo - 180ml

  • White Bread Slices - 6

  • Tomatoes - 2

  • Grated Cheddar Cheese - 60g

  1. SPICY TUNA MAYO

    In a bowl, mix together the tuna and sriracha mayo and lightly season.

  2. TASTY TOASTY

    Smear the sriracha tuna on 4 bread slices. Top with the sliced tomato and the grated cheese. Close up with the other bread slices and toast in a sandwich maker until golden and the cheese has melted. Dig in, Chef!

  • Tinned Tuna Chunks - 4 units

  • Sriracha Mayo - 240ml

  • White Bread Slices - 8

  • Tomatoes - 2

  • Grated Cheddar Cheese - 80g

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