When we say creamy, we mean it – featuring a roasted garlic mayo plus double thick yoghurt & sun-dried tomato sauce to coat everything inside the toasted flatbread. Now roll up the flatbread, roll up your sleeves, and get stuck in.
Cheesy Sun-dried Tomato Chicken Gyros
Cheesy Sun-dried Tomato Chicken Gyros
with roasted garlic mayo & fresh oregano
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Chicken
- Cucumber
- Flatbread
- Flatbreads
- Free-range Chicken Mini Fillets
- Fresh Oregano
- Garlic Flakes
- Grated Mozzarella Cheese
- Greek Yoghurt
- Roasted Garlic Mayo
- Salad Leaves
- Sliced Onion
- Smoked Paprika
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika, the garlic flakes, and the picked oregano. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the drained sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the cooked Chicken, the grated cheese, and season.
TOASTED Flatbread
Place a clean pan over medium heat. When hot, toast the Flatbread until golden, 1-2 minutes per side.
SO-GOOD SHAWARMA
Top the toasted Flatbread with the cheesy sun-dried tomato chicken. Dollop over the garlic mayo. Top with ½ the shredded salad leaves and ½ the cucumber half-moons. Roll up before serving. Make a side salad with the remaining salad leaves, the cucumber, the sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika, the garlic flakes, and the picked oregano. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the drained sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the cooked Chicken, the grated cheese, and season.
TOASTED Flatbread
Place a clean pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
SO-GOOD SHAWARMA
Top the toasted Flatbreads with the cheesy sun-dried tomato chicken. Dollop over the garlic mayo. Top with ½ the shredded salad leaves and ½ the cucumber half-moons. Roll up before serving. Make a side salad with the remaining salad leaves, the cucumber, the sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Mini Fillets - 300g
Sliced Onion - 150g
Smoked Paprika - 20ml
Garlic Flakes - 20ml
Fresh Oregano - 5g
Greek Yoghurt - 100ml
Sun-dried Tomatoes - 40g
Grated Mozzarella Cheese - 80g
Flatbreads - 2
Roasted Garlic Mayo - 1 unit
Salad Leaves - 40g
Cucumber - 100g
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the paprika, the garlic flakes, and the picked oregano. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the drained sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the cooked Chicken, the grated cheese, and season.
TOASTED Flatbread
Place a clean pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
SO-GOOD SHAWARMA
Top the toasted Flatbreads with the cheesy sun-dried tomato chicken. Dollop over the garlic mayo. Top with ½ the shredded salad leaves and ½ the cucumber half-moons. Roll up before serving. Make a side salad with the remaining salad leaves, the cucumber, the sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Mini Fillets - 450g
Sliced Onion - 225g
Smoked Paprika - 30ml
Garlic Flakes - 30ml
Fresh Oregano - 8g
Greek Yoghurt - 150ml
Sun-dried Tomatoes - 60g
Grated Mozzarella Cheese - 120g
Flatbreads - 3
Roasted Garlic Mayo - 2 units
Salad Leaves - 60g
Cucumber - 150g
GOLDEN Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
PACKED WITH FLAVOUR
Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the paprika, the garlic flakes, and the picked oregano. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the drained sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the cooked Chicken, the grated cheese, and season.
TOASTED Flatbread
Place a clean pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
SO-GOOD SHAWARMA
Top the toasted Flatbreads with the cheesy sun-dried tomato chicken. Dollop over the garlic mayo. Top with ½ the shredded salad leaves and ½ the cucumber half-moons. Roll up before serving. Make a side salad with the remaining salad leaves, the cucumber, the sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef!
Free-range Chicken Mini Fillets - 600g
Sliced Onion - 300g
Smoked Paprika - 40ml
Garlic Flakes - 40ml
Fresh Oregano - 10g
Greek Yoghurt - 200ml
Sun-dried Tomatoes - 80g
Grated Mozzarella Cheese - 160g
Flatbreads - 4
Roasted Garlic Mayo - 2 units
Salad Leaves - 80g
Cucumber - 200g
Frequently Asked Questions
What is the preparation time for Cheesy Sun-dried Tomato Chicken Gyros?
The preparation time for Cheesy Sun-dried Tomato Chicken Gyros with roasted garlic mayo & fresh oregano is between 20 and 25 minutes.
What is the total time required to make Cheesy Sun-dried Tomato Chicken Gyros with roasted garlic mayo & fresh oregano?
The total time required to make Cheesy Sun-dried Tomato Chicken Gyros with roasted garlic mayo & fresh oregano is between 20 and 25 minutes.
How many servings does Cheesy Sun-dried Tomato Chicken Gyros provide?
4 servings
What are the main ingredients in Cheesy Sun-dried Tomato Chicken Gyros?
Chicken, Cucumber, Flatbread, Flatbreads, Free-range Chicken Mini Fillets, Fresh Oregano, Garlic Flakes, Grated Mozzarella Cheese, Greek Yoghurt, Roasted Garlic Mayo, Salad Leaves, Sliced Onion, Smoked Paprika, Sun-Dried Tomatoes
What is the nutritional information of Cheesy Sun-dried Tomato Chicken Gyros?
Calories: 1058, Carbs: 70 grams, Fat: grams, Protein: 58.5 grams, Sugar: 14.2 grams, Salt: 1175 grams
How do I prepare Cheesy Sun-dried Tomato Chicken Gyros?
SO-GOOD SHAWARMA: Top the toasted flatbreads with the cheesy sun-dried tomato chicken. Dollop over the garlic mayo. Top with ½ the shredded salad leaves and ½ the cucumber half-moons. Roll up before serving. Make a side salad with the remaining salad leaves, the cucumber, the sun-dried tomatoes, and a drizzle of olive oil. Enjoy, Chef! TOASTED FLATBREAD: Place a clean pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side. PACKED WITH FLAVOUR: Return the pan to medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the paprika, the garlic flakes, and the picked oregano. Fry until fragrant, 1-2 minutes. Add the yoghurt and ½ the drained sun-dried tomatoes. Stir until combined. Remove from the heat, mix through the cooked chicken, the grated cheese, and season. GOLDEN CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan.
What should be prepared from my kitchen to make Cheesy Sun-dried Tomato Chicken Gyros?
Chicken, Cucumber, Flatbread, Flatbreads, Free-range Chicken Mini Fillets, Fresh Oregano, Garlic Flakes, Grated Mozzarella Cheese, Greek Yoghurt, Roasted Garlic Mayo, Salad Leaves, Sliced Onion, Smoked Paprika, Sun-Dried Tomatoes
How many calories does Cheesy Sun-dried Tomato Chicken Gyros have?
1058 calories
How much fat content does Cheesy Sun-dried Tomato Chicken Gyros have?
grams
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