We’ll let you in on a secret, Chef! Combining yoghurt with a herbaceous pesto or paste adds a delicious dimension to any savoury meal. Today you will use Pesto Princess Chermoula Paste for this creamy dressing, which will coat pan-seared beef strips. Served with a roasted beetroot, creamy feta & baby tomato salad.
Chermoula Beef Strips & Beet Salad
Chermoula Beef Strips & Beet Salad
with fresh coriander
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Baby Tomatoes
- Beef
- Beef Strips
- Beetroot
- Danish-style Feta
- Fresh Coriander
- Green Leaves
- Low Fat Plain Yoghurt
- NOMU Cajun Rub
- Pesto Princess Chermoula Paste
From your kitchen:
- Seasoning (salt & pepper)
- Water
- Cooking Spray
UN-BEETABLE
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Coat in cooking spray and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
NOMU-SPICED Beef
Place a pan over high heat and lightly add cooking spray. Pat the Beef strips dry with paper towel and coat in the NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
A TASTY TRICK
In a bowl, mix together the chermoula, the yoghurt and ½ the coriander. Season well. When the Beef strips are finished and removed from the heat, toss them through the chermoula yoghurt. Add a splash of water if you feel the sauce is too thick.
WELL DONE, CHEF!
Plate up the green leaves, topped with the baby tomatoes and the roasted beets. Toss together and top the salad with the feta. Side with the creamy chermoula Beef strips. Grubs up, Chef!
UN-BEETABLE
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Coat in cooking spray and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
NOMU-SPICED Beef
Place a pan over high heat and lightly add cooking spray. Pat the Beef strips dry with paper towel and coat in the NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
A TASTY TRICK
In a bowl, mix together the chermoula, the yoghurt and ½ the coriander. Season well. When the Beef strips are finished and removed from the heat, toss them through the chermoula yoghurt. Add a splash of water if you feel the sauce is too thick.
WELL DONE, CHEF!
Plate up the green leaves, topped with the baby tomatoes and the roasted beets. Toss together and top the salad with the feta. Side with the creamy chermoula Beef strips. Grubs up, Chef!
UN-BEETABLE
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Coat in cooking spray and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
NOMU-SPICED Beef
Place a pan over high heat and lightly add cooking spray. Pat the Beef strips dry with paper towel and coat in the NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
A TASTY TRICK
In a bowl, mix together the chermoula, the yoghurt and ½ the coriander. Season well. When the Beef strips are finished and removed from the heat, toss them through the chermoula yoghurtt. Add a splash of water if you feel the sauce is too thick.
WELL DONE, CHEF!
Plate up the green leaves, topped with the baby tomatoes and the roasted beets. Toss together and top the salad with the feta. Side with the creamy chermoula Beef strips. Grubs up, Chef!
UN-BEETABLE
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Coat in cooking spray and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
NOMU-SPICED Beef
Place a pan over high heat and lightly add cooking spray. Pat the Beef strips dry with paper towel and coat in the NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season.
A TASTY TRICK
In a bowl, mix together the chermoula, the yoghurt and ½ the coriander. Season well. When the Beef strips are finished and removed from the heat, toss them through the chermoula yoghurtt. Add a splash of water if you feel the sauce is too thick.
WELL DONE, CHEF!
Plate up the green leaves, topped with the baby tomatoes and the roasted beets. Toss together and top the salad with the feta. Side with the creamy chermoula Beef strips. Grubs up, Chef!
Frequently Asked Questions
What is the preparation time for Chermoula Beef Strips & Beet Salad?
The preparation time for Chermoula Beef Strips & Beet Salad with fresh coriander is between 25 and 45 minutes.
What is the total time required to make Chermoula Beef Strips & Beet Salad with fresh coriander?
The total time required to make Chermoula Beef Strips & Beet Salad with fresh coriander is between 40 and 60 minutes.
How many servings does Chermoula Beef Strips & Beet Salad provide?
4 servings
What are the main ingredients in Chermoula Beef Strips & Beet Salad?
Baby Tomatoes, Beef, Beef Strips, Beetroot, Danish-style Feta, Fresh Coriander, Green Leaves, Low Fat Plain Yoghurt, NOMU Cajun Rub, Pesto Princess Chermoula Paste
What is the nutritional information of Chermoula Beef Strips & Beet Salad?
Calories: 475, Carbs: 22 grams, Fat: grams, Protein: 49.2 grams, Sugar: 5 grams, Salt: 1095 grams
How do I prepare Chermoula Beef Strips & Beet Salad?
WELL DONE, CHEF!: Plate up the green leaves, topped with the baby tomatoes and the roasted beets. Toss together and top the salad with the feta. Side with the creamy chermoula beef strips. Grubs up, Chef! A TASTY TRICK: In a bowl, mix together the chermoula, the yoghurt and ½ the coriander. Season well. When the beef strips are finished and removed from the heat, toss them through the chermoula yoghurt. Add a splash of water if you feel the sauce is too thick. NOMU-SPICED BEEF: Place a pan over high heat and lightly add cooking spray. Pat the beef strips dry with paper towel and coat in the NOMU rub. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the pan and season. UN-BEETABLE: Preheat the oven to 200°C. Spread the beetroot on a roasting tray. Coat in cooking spray and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Chermoula Beef Strips & Beet Salad?
Baby Tomatoes, Beef, Beef Strips, Beetroot, Danish-style Feta, Fresh Coriander, Green Leaves, Low Fat Plain Yoghurt, NOMU Cajun Rub, Pesto Princess Chermoula Paste
How many calories does Chermoula Beef Strips & Beet Salad have?
475 calories
How much fat content does Chermoula Beef Strips & Beet Salad have?
grams
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