It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits.
Chicken & BBQ Sauce Flatbread
Chicken & BBQ Sauce Flatbread
with feta, avocado, jalapeño & Danish-style feta
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Avocado
- Avocados
- Chicken
- Crispy Onion Bits
- Danish-style Feta
- Free-range Chicken Breast/s
- Free-range Chicken Breasts
- NOMU BBQ Rub
- Pickled Sliced Jalapenõs
- Pita Flatbread/s
- Pita Flatbreads
- Sliced Onions
- Sliced Pickled Jalapeños
- Sour Cream
- The Sauce Queen Smokey BBQ Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
ONION
Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Season, remove from the pan and set aside.
Chicken
Return to the medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, roughly cut the chicken into strips, coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onion, and remove from the pan.
FLATBREAD & SOME PREP
Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency. Halve the Avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice one half [both|#7DA0D7 halves|]#7DA0D7 of the avocado.
TIME TO EAT
Top the flatbread/s with the Chicken mixture, and the Avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef.
ONION
Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Season, remove from the pan and set aside.
Chicken
Return to the medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, roughly cut the chicken into strips, coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onion, and remove from the pan.
FLATBREAD & SOME PREP
Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency. Halve the Avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice one half [both|#7DA0D7 halves|]#7DA0D7 of the avocado.
TIME TO EAT
Top the flatbread/s with the Chicken mixture, and the Avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef.
ONION
Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 6-7 minutes (shifting occasionally). Season, remove from the pan and set aside.
Chicken
Return to the medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, roughly cut the chicken into strips, coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onions, and remove from the pan.
FLATBREAD & SOME PREP
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency. Halve the Avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice one and a half [all]|#7DA0D7 of the avocado.
TIME TO EAT
Top the flatbreads with the Chicken mixture, and the Avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef.
ONION
Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 6-7 minutes (shifting occasionally). Season, remove from the pan and set aside.
Chicken
Return to the medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, roughly cut the chicken into strips, coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onions, and remove from the pan.
FLATBREAD & SOME PREP
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency. Halve the Avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice one and a half [all|]#7DA0D7 of the avocado.
TIME TO EAT
Top the flatbreads with the Chicken mixture, and the Avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef.
Frequently Asked Questions
What is the preparation time for Chicken & BBQ Sauce Flatbread?
The preparation time for Chicken & BBQ Sauce Flatbread with feta, avocado, jalapeño & Danish-style feta is between 15 and 20 minutes.
What is the total time required to make Chicken & BBQ Sauce Flatbread with feta, avocado, jalapeño & Danish-style feta?
The total time required to make Chicken & BBQ Sauce Flatbread with feta, avocado, jalapeño & Danish-style feta is between 20 and 25 minutes.
How many servings does Chicken & BBQ Sauce Flatbread provide?
4 servings
What are the main ingredients in Chicken & BBQ Sauce Flatbread?
Avocado, Avocados, Chicken, Crispy Onion Bits, Danish-style Feta, Free-range Chicken Breast/s, Free-range Chicken Breasts, NOMU BBQ Rub, Pickled Sliced Jalapenõs, Pita Flatbread/s, Pita Flatbreads, Sliced Onions, Sliced Pickled Jalapeños, Sour Cream, The Sauce Queen Smokey BBQ Sauce
What is the nutritional information of Chicken & BBQ Sauce Flatbread?
Calories: 857, Carbs: 52 grams, Fat: grams, Protein: 46.6 grams, Sugar: 24.2 grams, Salt: 1093 grams
How do I prepare Chicken & BBQ Sauce Flatbread?
TIME TO EAT: Top the flatbread/s with the chicken mixture, and the avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef. FLATBREAD & SOME PREP: Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency. Halve the avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice one half [both|#7DA0D7 halves|]#7DA0D7 of the avocado. CHICKEN: Return to the medium heat with a drizzle of oil. Pat the chicken dry with paper towel, roughly cut the chicken into strips, coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onion, and remove from the pan. ONION: Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Season, remove from the pan and set aside.
What should be prepared from my kitchen to make Chicken & BBQ Sauce Flatbread?
Avocado, Avocados, Chicken, Crispy Onion Bits, Danish-style Feta, Free-range Chicken Breast/s, Free-range Chicken Breasts, NOMU BBQ Rub, Pickled Sliced Jalapenõs, Pita Flatbread/s, Pita Flatbreads, Sliced Onions, Sliced Pickled Jalapeños, Sour Cream, The Sauce Queen Smokey BBQ Sauce
How many calories does Chicken & BBQ Sauce Flatbread have?
857 calories
How much fat content does Chicken & BBQ Sauce Flatbread have?
grams
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