This is na-cho average nachos, Chef! Mexican-spiced chicken mince is pan-fried with cooked tomatoes and black beans. This mince medley is spooned over corn nachos with pops of corn and cheese. Once baked, the dish gets a spicy scattering of jalapeñoes, a cooling dollop of guac, and a herbaceous garnish of coriander.
Chicken & Black Bean Nachos
Chicken & Black Bean Nachos
with guacamole, pickled jalapeños & fresh coriander
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 25 minutes
Ingredients:
- Black Beans
- Chicken
- Cooked Chopped Tomato
- Corn
- Corn Nachos
- Free-Range Chicken Mince
- Fresh Coriander
- Grated Mozzarella & Cheddar Cheese
- Guacamole
- Mexican Spice
- Sliced Pickled Jalapeños
From your kitchen:
- Oil (cooking, olive & coconut)
- Salt & Pepper
- Water
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the cooked chopped tomato, the drained beans, and 50ml of water. Simmer until slightly thickened and heated through, 4-5 minutes.
CORNY, CHEESY NACHOS
Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 4-5 minutes.
MOUTHWATERING MEAL
Plate up the cheesy Chicken nachos. Scatter over the drained jalapeñoes (to taste), dollop over the Guacamole, and garnish with the chopped coriander. Get stuck in, Chef!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the cooked chopped tomato, the drained beans, and 100ml of water. Simmer until slightly thickened and heated through, 4-5 minutes.
CORNY, CHEESY NACHOS
Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 4-5 minutes.
MOUTHWATERING MEAL
Plate up the cheesy Chicken nachos. Scatter over the drained jalapeñoes (to taste), dollop over the Guacamole, and garnish with the chopped coriander. Get stuck in, Chef!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the cooked chopped tomato, the drained beans, and 150ml of water. Simmer until slightly thickened and heated through, 5-6 minutes.
CORNY, CHEESY NACHOS
Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 4-5 minutes.
MOUTHWATERING MEAL
Plate up the cheesy Chicken nachos. Scatter over the drained jalapeñoes (to taste), dollop over the Guacamole, and garnish with the chopped coriander. Get stuck in, Chef!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the cooked chopped tomato, the drained beans, and 200ml of water. Simmer until slightly thickened and heated through, 5-6 minutes.
CORNY, CHEESY NACHOS
Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 4-5 minutes.
MOUTHWATERING MEAL
Plate up the cheesy Chicken nachos. Scatter over the drained jalapeñoes (to taste), dollop over the Guacamole, and garnish with the chopped coriander. Get stuck in, Chef!
Frequently Asked Questions
What is the preparation time for Chicken & Black Bean Nachos?
The preparation time for Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander is between 15 and 20 minutes.
What is the total time required to make Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander?
The total time required to make Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander is between 15 and 25 minutes.
How many servings does Chicken & Black Bean Nachos provide?
4 servings
What are the main ingredients in Chicken & Black Bean Nachos?
Black Beans, Chicken, Cooked Chopped Tomato, Corn, Corn Nachos, Free-Range Chicken Mince, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, Mexican Spice, Sliced Pickled Jalapeños
What is the nutritional information of Chicken & Black Bean Nachos?
Calories: 1142, Carbs: 92 grams, Fat: grams, Protein: 53.1 grams, Sugar: 13.8 grams, Salt: 2101 grams
How do I prepare Chicken & Black Bean Nachos?
CORNY, CHEESY NACHOS: Spread the corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 4-5 minutes. MOUTHWATERING MEAL: Plate up the cheesy chicken nachos. Scatter over the drained jalapeñoes (to taste), dollop over the guacamole, and garnish with the chopped coriander. Get stuck in, Chef! MEXICAN MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the cooked chopped tomato, the drained beans, and 100ml of water. Simmer until slightly thickened and heated through, 4-5 minutes.
What should be prepared from my kitchen to make Chicken & Black Bean Nachos?
Black Beans, Chicken, Cooked Chopped Tomato, Corn, Corn Nachos, Free-Range Chicken Mince, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, Mexican Spice, Sliced Pickled Jalapeños
How many calories does Chicken & Black Bean Nachos have?
1142 calories
How much fat content does Chicken & Black Bean Nachos have?
grams
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