This is na-cho average nachos, Chef! Mexican-spiced chicken mince is pan-fried with cooked tomatoes and black beans. This mince medley is spooned over corn nachos with pops of corn and cheese. Once baked, the dish gets a spicy scattering of jalapeños, a cooling dollop of guac, and a herbaceous garnish of coriander.
Chicken & Black Bean Nachos
Chicken & Black Bean Nachos
with guacamole, pickled jalapeños & fresh coriander
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Avocado
- Avocados
- Black Beans
- Chicken
- Cooked Chopped Tomato
- Corn
- Free-Range Chicken Mince
- Fresh Coriander
- Grated Mozzarella & Cheddar Cheese
- Old Stone Mill Mexican Spice
- Santa Anna's Corn Nachos
- Sliced Pickled Jalapeños
- Sour Cream
From your kitchen:
- Oil (cooking, olive & coconut)
- Seasoning (salt & pepper)
- Water
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped tomato, the black beans, and 50ml [100ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 4-5 minutes.
CORNY, CHEESY NACHOS
Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes.
GUAC TIME
In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed.
MOUTHWATERING MEAL
Plate up the cheesy Chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped tomato, the black beans, and 50ml [100ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 4-5 minutes.
CORNY, CHEESY NACHOS
Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes.
GUAC TIME
In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed.
MOUTHWATERING MEAL
Plate up the cheesy Chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped tomato, the black beans, and 150ml [200ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 5-6 minutes.
CORNY, CHEESY NACHOS
Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes.
GUAC TIME
In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed.
MOUTHWATERING MEAL
Plate up the cheesy Chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped tomato, the black beans, and 150ml [200ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 5-6 minutes.
CORNY, CHEESY NACHOS
Spread the Corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes.
GUAC TIME
In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed.
MOUTHWATERING MEAL
Plate up the cheesy Chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef!
Frequently Asked Questions
What is the preparation time for Chicken & Black Bean Nachos?
The preparation time for Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander is between 15 and 20 minutes.
What is the total time required to make Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander?
The total time required to make Chicken & Black Bean Nachos with guacamole, pickled jalapeños & fresh coriander is between 20 and 25 minutes.
How many servings does Chicken & Black Bean Nachos provide?
4 servings
What are the main ingredients in Chicken & Black Bean Nachos?
Avocado, Avocados, Black Beans, Chicken, Cooked Chopped Tomato, Corn, Free-Range Chicken Mince, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Old Stone Mill Mexican Spice, Santa Anna's Corn Nachos, Sliced Pickled Jalapeños, Sour Cream
What is the nutritional information of Chicken & Black Bean Nachos?
Calories: 1308, Carbs: 97 grams, Fat: grams, Protein: 54.8 grams, Sugar: 14.4 grams, Salt: 1275 grams
How do I prepare Chicken & Black Bean Nachos?
MOUTHWATERING MEAL: Plate up the cheesy chicken nachos. Scatter over the jalapeños (to taste), dollop over the guacamole and sour cream, and garnish with the coriander. Get stuck in, Chef! GUAC TIME: In a small bowl, add the avo and some seasoning. Mash it with a fork until a smooth guac is formed. CORNY, CHEESY NACHOS: Spread the corn nachos in the air fryer tray. Evenly spoon over the Mexican mince. Top with the corn and scatter over the cheese. Air fry at 200°C until the cheese has melted, 4-5 minutes. Alternatively, preheat the oven to 200°C. Layer the nachos in an oven tray and bake in the hot oven until the cheese has melted, 5-6 minutes. MEXICAN MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the Mexican spice. Work quickly to break the mince up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). Add the cooked chopped tomato, the black beans, and 50ml [100ml]|#7DA0D7 of water. Simmer until slightly thickened and heated through, 4-5 minutes.
What should be prepared from my kitchen to make Chicken & Black Bean Nachos?
Avocado, Avocados, Black Beans, Chicken, Cooked Chopped Tomato, Corn, Free-Range Chicken Mince, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Old Stone Mill Mexican Spice, Santa Anna's Corn Nachos, Sliced Pickled Jalapeños, Sour Cream
How many calories does Chicken & Black Bean Nachos have?
1308 calories
How much fat content does Chicken & Black Bean Nachos have?
grams
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