Who needs pizza take out when you can make fresh hot pizza at home in no time at all? A delectable chicken pizza is drizzled with crème fraîche and topped with fresh basil, the perfect pizza partner. Grab a slice (or eight!)
Chicken & Crème Fraîche Pizza
Chicken & Crème Fraîche Pizza
with mozzarella, cheddar cheese & fresh basil
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 30 minutes
Ingredients:
- Chicken
- Creme Fraiche
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Basil
- Grated Mozzarella & Cheddar Cheese Mix
- NOMU One For All Rub
- Pizza Base
- Pizza Bases
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
CHEEKY CHICKY
Preheat the oven to 200°C. Place a pan, with a lid, over a medium heat with a drizzle of oil. Pat the chicken breast dry with a paper towel. When the pan is hot, fry the chicken on one side for 5-7 minutes until golden. Flip, pop on the lid, and fry for a further 5-7 minutes until cooked through. During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the heat on completion and place on a chopping board. Using two forks (one to secure the chicken and the other to shred), gently shred the chicken, set aside, and season.
OH SO FRAÎCHE
While the chicken is frying, place the crème fraîche in a bowl. Add water in 5ml increments until a drizzling consistency. Season and set aside.
ALL ABOUT THAT BASE
When the chicken is shredded, remove the pizza base from the freezer. Evenly sprinkle the grated cheese over the base and top with the shredded chicken. Carefully slide the base directly onto the oven rack and cook for 7-8 minutes, or until the cheese has melted and the base is crispy.
SLICE, SLICE BABY!
Garnish the chicken pizza with the picked basil leaves and drizzle over the crème fraîche sauce. Add a grind of black pepper and a pinch of salt. Tuck in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Craft Pizzas! If you liked your meal kit pizza, why not try our Chicken, Bacon & Red Onion Pizza?
Free-range Chicken Breast - 1
NOMU One For All Rub - 5ml
Crème Fraîche - 30ml
Pizza Base - 1
Grated Mozzarella & Cheddar Cheese Mix - 100g
Fresh Basil - 4g
CHEEKY CHICKY
Preheat the oven to 200°C. Place a pan, with a lid, over a medium heat with a drizzle of oil. Pat the chicken breasts dry with a paper towel. When the pan is hot, fry the chicken on one side for 5-7 minutes until golden. Flip, pop on the lid, and fry for a further 5-7 minutes until cooked through. During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the heat on completion and place on a chopping board. Using two forks (one to secure the chicken and the other to shred), gently shred the chicken, set aside, and season.
OH SO FRAÎCHE
While the chicken is frying, place the crème fraîche in a bowl. Add water in 5ml increments until a drizzling consistency. Season and set aside.
ALL ABOUT THAT BASE
When the chicken is shredded, remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the base and top with the shredded chicken. Carefully slide the bases directly onto the oven rack and cook for 7-8 minutes, or until the cheese has melted and the bases are crispy.
SLICE, SLICE BABY!
Garnish the chicken pizzas with the picked basil leaves and drizzle over the crème fraîche sauce. Add a grind of black pepper and a pinch of salt. Tuck in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Craft Pizzas! If you liked your meal kit pizza, why not try our Chicken, Bacon & Red Onion Pizza?
Free-range Chicken Breasts - 2
NOMU One For All Rub - 10ml
Crème Fraîche - 60ml
Pizza Bases - 2
Grated Mozzarella & Cheddar Cheese Mix - 200g
Fresh Basil - 8g
CHEEKY CHICKY
Preheat the oven to 200°C. Place a pan, with a lid, over a medium heat with a drizzle of oil. Pat the chicken breasts dry with a paper towel. When the pan is hot, fry the chicken on one side for 5-7 minutes until golden. Flip, pop on the lid, and fry for a further 5-7 minutes until cooked through. During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the heat on completion and place on a chopping board. Using two forks (one to secure the chicken and the other to shred), gently shred the chicken, set aside, and season.
OH SO FRAÎCHE
While the chicken is frying, place the crème fraîche in a bowl. Add water in 5ml increments until a drizzling consistency. Season and set aside.
ALL ABOUT THAT BASE
When the chicken is shredded, remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the base and top with the shredded chicken. Carefully slide the bases directly onto the oven rack and cook for 7-8 minutes, or until the cheese has melted and the bases are crispy.
SLICE, SLICE BABY!
Garnish the chicken pizzas with the picked basil leaves and drizzle over the crème fraîche sauce. Add a grind of black pepper and a pinch of salt. Tuck in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Craft Pizzas! If you liked your meal kit pizza, why not try our Chicken, Bacon & Red Onion Pizza?
Free-range Chicken Breasts - 3
NOMU One For All Rub - 15ml
Crème Fraîche - 90ml
Pizza Bases - 3
Grated Mozzarella & Cheddar Cheese Mix - 300g
Fresh Basil - 12g
CHEEKY CHICKY
Preheat the oven to 200°C. Place a pan, with a lid, over a medium heat with a drizzle of oil. Pat the chicken breasts dry with a paper towel. When the pan is hot, fry the chicken on one side for 5-7 minutes until golden. Flip, pop on the lid, and fry for a further 5-7 minutes until cooked through. During the final 1-2 minutes, baste with a knob of butter and the rub. Remove from the heat on completion and place on a chopping board. Using two forks (one to secure the chicken and the other to shred), gently shred the chicken, set aside, and season.
OH SO FRAÎCHE
While the chicken is frying, place the crème fraîche in a bowl. Add water in 5ml increments until a drizzling consistency. Season and set aside.
ALL ABOUT THAT BASE
When the chicken is shredded, remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the base and top with the shredded chicken. Carefully slide the bases directly onto the oven rack and cook for 7-8 minutes, or until the cheese has melted and the bases are crispy.
SLICE, SLICE BABY!
Garnish the chicken pizzas with the picked basil leaves and drizzle over the crème fraîche sauce. Add a grind of black pepper and a pinch of salt. Tuck in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Craft Pizzas! If you liked your meal kit pizza, why not try our Chicken, Bacon & Red Onion Pizza?
Free-range Chicken Breasts - 4
NOMU One For All Rub - 20ml
Crème Fraîche - 120ml
Pizza Bases - 4
Grated Mozzarella & Cheddar Cheese Mix - 400g
Fresh Basil - 15g
Woolies Products in this dish
