Chicken Dan Dan Noodles

Get your pan pan, tell yourself you can can, and let’s make this Dan Dan noodle dish, Chef! A bed of al dente egg noodles is topped with an imaginative list of ingredients and our special UCOOK Asian sauce. This takes the chicken fillets, broccoli & carrots from satisfying stir-fry to causing a stir at the dinner table.

Chicken Dan Dan Noodles

with fresh coriander & sesame seeds

4.5

Hands on Time: 15 - 20 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Chicken Dan Dan Noodles
  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside.

  2. PUT THE FRY IN STIR-FRY

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season.

  3. FLAVOURFUL FOOD

    Make a bed of the scrumptious Egg Noodles and top with the silky Chicken/" title="View all our recipes with Chicken at eCook">Chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside.

  2. PUT THE FRY IN STIR-FRY

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season.

  3. FLAVOURFUL FOOD

    Make a bed of the scrumptious Egg Noodles and top with the silky Chicken/" title="View all our recipes with Chicken at eCook">Chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside.

  2. PUT THE FRY IN STIR-FRY

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season.

  3. FLAVOURFUL FOOD

    Make a bed of the scrumptious Egg Noodles and top with the silky Chicken/" title="View all our recipes with Chicken at eCook">Chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside.

  2. PUT THE FRY IN STIR-FRY

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season.

  3. FLAVOURFUL FOOD

    Make a bed of the scrumptious Egg Noodles and top with the silky Chicken/" title="View all our recipes with Chicken at eCook">Chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!

Frequently Asked Questions

What is the preparation time for Chicken Dan Dan Noodles?

The preparation time for Chicken Dan Dan Noodles with fresh coriander & sesame seeds is between 15 and 20 minutes.

What is the total time required to make Chicken Dan Dan Noodles with fresh coriander & sesame seeds?

The total time required to make Chicken Dan Dan Noodles with fresh coriander & sesame seeds is between 20 and 25 minutes.

How many servings does Chicken Dan Dan Noodles provide?

4 servings

What are the main ingredients in Chicken Dan Dan Noodles?

Broccoli Florets, Chicken, Dried Chilli Flakes, Egg Noodles, Free-range Chicken Mini Fillets, Fresh Coriander, Julienne Carrots, Julienne Carrotss, UCOOK Asian Sauce, White Sesame Seeds

What is the nutritional information of Chicken Dan Dan Noodles?

Calories: 636, Carbs: 70 grams, Fat: grams, Protein: 50.4 grams, Sugar: 12 grams, Salt: 953 grams

How do I prepare Chicken Dan Dan Noodles?

PUT THE FRY IN STIR-FRY: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside. FLAVOURFUL FOOD: Make a bed of the scrumptious egg noodles and top with the silky chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!

What should be prepared from my kitchen to make Chicken Dan Dan Noodles?

Broccoli Florets, Chicken, Dried Chilli Flakes, Egg Noodles, Free-range Chicken Mini Fillets, Fresh Coriander, Julienne Carrots, Julienne Carrotss, UCOOK Asian Sauce, White Sesame Seeds

How many calories does Chicken Dan Dan Noodles have?

636 calories

How much fat content does Chicken Dan Dan Noodles have?

grams

Woolies Products in this dish

Photo of Free Range Skinless Chicken Thigh Fillets Avg 700 g

Free Range Skinless Chicken Thigh Fillets Avg 700 G

Photo of Skinless Chicken Drumsticks & Thighs Avg 800 g

Skinless Chicken Drumsticks & Thighs Avg 800 G

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Skinless Chicken Breast Fillets Avg 1 kg

Skinless Chicken Breast Fillets Avg 1 Kg

Photo of Mini Skinless Chicken Breast Fillets 400 g

Mini Skinless Chicken Breast Fillets 400 G

Photo of Skinless Chicken Thigh Fillets Avg 700 g

Skinless Chicken Thigh Fillets Avg 700 G

Photo of Skinless Chicken Breast Avg 450 g

Skinless Chicken Breast Avg 450 G

Photo of Free Range Chicken Drumstick Fillets Avg 800 g

Free Range Chicken Drumstick Fillets Avg 800 G

Photo of Free Range Skinless Chicken Mini Breast Fillets 400 g

Free Range Skinless Chicken Mini Breast Fillets 400 G

Photo of Free Range Skinless Chicken Breast Avg 430 g

Free Range Skinless Chicken Breast Avg 430 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

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