Get your pan pan, tell yourself you can can, and let’s make this Dan Dan noodle dish, Chef! A bed of al dente egg noodles is topped with an imaginative list of ingredients and our special UCOOK Asian sauce. This takes the chicken fillets, broccoli & carrots from satisfying stir-fry to causing a stir at the dinner table.
Chicken Dan Dan Noodles
Chicken Dan Dan Noodles
with fresh coriander & sesame seeds
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Broccoli Florets
- Chicken
- Dried Chilli Flakes
- Egg Noodles
- Free-range Chicken Mini Fillets
- Fresh Coriander
- Julienne Carrots
- Julienne Carrotss
- UCOOK Asian Sauce
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside.
PUT THE FRY IN STIR-FRY
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season.
FLAVOURFUL FOOD
Make a bed of the scrumptious egg noodles and top with the silky Chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!
Egg Noodles - 1 cake
Free-range Chicken Mini Fillets - 150g
Broccoli Florets - 100g
Julienne Carrots - 75g
UCOOK Asian Sauce - 1 unit
Fresh Coriander - 3g
White Sesame Seeds - 10ml
Dried Chilli Flakes - 5ml
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside.
PUT THE FRY IN STIR-FRY
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season.
FLAVOURFUL FOOD
Make a bed of the scrumptious egg noodles and top with the silky Chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!
Egg Noodles - 2 cakes
Free-range Chicken Mini Fillets - 300g
Broccoli Florets - 200g
Julienne Carrots - 150g
UCOOK Asian Sauce - 2 units
Fresh Coriander - 5g
White Sesame Seeds - 20ml
Dried Chilli Flakes - 10ml
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside.
PUT THE FRY IN STIR-FRY
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season.
FLAVOURFUL FOOD
Make a bed of the scrumptious egg noodles and top with the silky Chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!
Egg Noodles - 3 cakes
Free-range Chicken Mini Fillets - 450g
Broccoli Florets - 300g
Julienne Carrotss - 225g
UCOOK Asian Sauce - 3 units
Fresh Coriander - 8g
White Sesame Seeds - 30ml
Dried Chilli Flakes - 15ml
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside.
PUT THE FRY IN STIR-FRY
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season.
FLAVOURFUL FOOD
Make a bed of the scrumptious egg noodles and top with the silky Chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!
Egg Noodles - 4 cakes
Free-range Chicken Mini Fillets - 600g
Broccoli Florets - 400g
Julienne Carrots - 300g
UCOOK Asian Sauce - 4 units
Fresh Coriander - 10g
White Sesame Seeds - 40ml
Dried Chilli Flakes - 20ml
Frequently Asked Questions
What is the preparation time for Chicken Dan Dan Noodles?
The preparation time for Chicken Dan Dan Noodles with fresh coriander & sesame seeds is between 15 and 20 minutes.
What is the total time required to make Chicken Dan Dan Noodles with fresh coriander & sesame seeds?
The total time required to make Chicken Dan Dan Noodles with fresh coriander & sesame seeds is between 20 and 25 minutes.
How many servings does Chicken Dan Dan Noodles provide?
4 servings
What are the main ingredients in Chicken Dan Dan Noodles?
Broccoli Florets, Chicken, Dried Chilli Flakes, Egg Noodles, Free-range Chicken Mini Fillets, Fresh Coriander, Julienne Carrots, Julienne Carrotss, UCOOK Asian Sauce, White Sesame Seeds
What is the nutritional information of Chicken Dan Dan Noodles?
Calories: 636, Carbs: 70 grams, Fat: grams, Protein: 50.4 grams, Sugar: 12 grams, Salt: 953 grams
How do I prepare Chicken Dan Dan Noodles?
PUT THE FRY IN STIR-FRY: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan. Return the pan to medium heat with a drizzle of oil. When hot, fry the broccoli pieces and the carrots until lightly charred, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the Asian sauce and the cooked chicken until heated through. Remove from the pan and season. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. Cover and set aside. FLAVOURFUL FOOD: Make a bed of the scrumptious egg noodles and top with the silky chicken stir-fry. Garnish with the chopped coriander. Scatter over the sesame seeds and the chilli flakes (to taste). Simply delicious!
What should be prepared from my kitchen to make Chicken Dan Dan Noodles?
Broccoli Florets, Chicken, Dried Chilli Flakes, Egg Noodles, Free-range Chicken Mini Fillets, Fresh Coriander, Julienne Carrots, Julienne Carrotss, UCOOK Asian Sauce, White Sesame Seeds
How many calories does Chicken Dan Dan Noodles have?
636 calories
How much fat content does Chicken Dan Dan Noodles have?
grams
Woolies Products in this dish
