As a stovetop-only recipe, this easy peasy dish features a generous portion of creamy potato mash, golden chicken meatballs & a Dijon-mustard, onion & sour cream sauce for richness. Sided with a greens & pea salad for freshness.
Chicken Meatballs & Creamy Dijon Sauce
Chicken Meatballs & Creamy Dijon Sauce
with a buttery mash & a fresh pea salad
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
- Milk (optional)
MAKE THE MASH
Boil the kettle. Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
ON A ROLL
In a bowl, combine the mince, a ¼ of the diced Onion, and seasoning. Wet your hands slightly and roll into 4-5 meatballs. Set aside.
PLUMP Peas
Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and place in a bowl. Just before serving, add the shredded salad leaves, seasoning, and a drizzle of olive oil. Toss until combined.
MMMEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 4-5 minutes (shifting as they colour). Remove from the pan and cover.
CREAMY SAUCE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the remaining Onion until soft, 4-5 minutes (shifting occasionally). Add the wine and simmer until almost all evaporated, 1-2 minutes. Add the creamy dijon and 50ml of warm water. Simmer until reduced and slightly thickened, 3-4 minutes. Season.
TIME TO EAT
Plate up the creamy mash and side with the meatballs drizzled with the creamy sauce. Serve with the pea salad. Well done, Chef!
MAKE THE MASH
Boil the kettle. Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
ON A ROLL
In a bowl, combine the mince, a ¼ of the diced Onion, and seasoning. Wet your hands slightly and roll into 4-5 meatballs per portion. Set aside.
PLUMP Peas
Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and place in a bowl. Just before serving, add the shredded salad leaves, seasoning, and a drizzle of olive oil. Toss until combined.
MMMEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 4-5 minutes (shifting as they colour). Remove from the pan and cover.
CREAMY SAUCE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the remaining Onion until soft, 4-5 minutes (shifting occasionally). Add the wine and simmer until almost all evaporated, 1-2 minutes. Add the creamy dijon and 100ml of warm water. Simmer until reduced and slightly thickened, 3-4 minutes. Season.
TIME TO EAT
Plate up the creamy mash and side with the meatballs drizzled with the creamy sauce. Serve with the pea salad. Well done, Chef!
MAKE THE MASH
Boil the kettle. Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
ON A ROLL
In a bowl, combine the mince, a ¼ of the diced Onion, and seasoning. Wet your hands slightly and roll into 4-5 meatballs per portion. Set aside.
PLUMP Peas
Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and place in a bowl. Just before serving, add the shredded salad leaves, seasoning, and a drizzle of olive oil. Toss until combined.
MMMEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 5-6 minutes (shifting as they colour). You may need to do this step in batches. Remove from the pan and cover.
CREAMY SAUCE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the remaining Onion until soft, 5-6 minutes (shifting occasionally). Add the wine and simmer until almost all evaporated, 1-2 minutes. Add the creamy dijon and 150ml of warm water. Simmer until reduced and slightly thickened, 4-5 minutes. Season.
TIME TO EAT
Plate up the creamy mash and side with the meatballs drizzled with the creamy sauce. Serve with the pea salad. Well done, Chef!
MAKE THE MASH
Boil the kettle. Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
ON A ROLL
In a bowl, combine the mince, a ¼ of the diced Onion, and seasoning. Wet your hands slightly and roll into 4-5 meatballs per portion. Set aside.
PLUMP Peas
Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and place in a bowl. Just before serving, add the shredded salad leaves, seasoning, and a drizzle of olive oil. Toss until combined.
MMMEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 5-6 minutes (shifting as they colour). You may need to do this step in batches. Remove from the pan and cover.
CREAMY SAUCE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the remaining Onion until soft, 5-6 minutes (shifting occasionally). Add the wine and simmer until almost all evaporated, 1-2 minutes. Add the creamy dijon and 200ml of warm water. Simmer until reduced and slightly thickened, 4-5 minutes. Season.
TIME TO EAT
Plate up the creamy mash and side with the meatballs drizzled with the creamy sauce. Serve with the pea salad. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Chicken Meatballs & Creamy Dijon Sauce?
The preparation time for Chicken Meatballs & Creamy Dijon Sauce with a buttery mash & a fresh pea salad is between 20 and 35 minutes.
What is the total time required to make Chicken Meatballs & Creamy Dijon Sauce with a buttery mash & a fresh pea salad?
The total time required to make Chicken Meatballs & Creamy Dijon Sauce with a buttery mash & a fresh pea salad is between 35 and 50 minutes.
How many servings does Chicken Meatballs & Creamy Dijon Sauce provide?
4 servings
What are the main ingredients in Chicken Meatballs & Creamy Dijon Sauce?
Chicken, Creamy Dijon, Free-Range Chicken Mince, Onion, Onions, Peas, Potato, Salad Leaves, White Wine
What is the nutritional information of Chicken Meatballs & Creamy Dijon Sauce?
Calories: 523, Carbs: 51 grams, Fat: grams, Protein: 36 grams, Sugar: 9.4 grams, Salt: 325 grams
How do I prepare Chicken Meatballs & Creamy Dijon Sauce?
MAKE THE MASH: Boil the kettle. Place the potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover. ON A ROLL: In a bowl, combine the mince, a ¼ of the diced onion, and seasoning. Wet your hands slightly and roll into 4-5 meatballs per portion. Set aside. PLUMP PEAS: Submerge the peas in boiling water until plump, 2-3 minutes. Drain and place in a bowl. Just before serving, add the shredded salad leaves, seasoning, and a drizzle of olive oil. Toss until combined. MMMEATBALLS: Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 4-5 minutes (shifting as they colour). Remove from the pan and cover. CREAMY SAUCE: Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the remaining onion until soft, 4-5 minutes (shifting occasionally). Add the wine and simmer until almost all evaporated, 1-2 minutes. Add the creamy dijon and 100ml of warm water. Simmer until reduced and slightly thickened, 3-4 minutes. Season. TIME TO EAT: Plate up the creamy mash and side with the meatballs drizzled with the creamy sauce. Serve with the pea salad. Well done, Chef!
What should be prepared from my kitchen to make Chicken Meatballs & Creamy Dijon Sauce?
Chicken, Creamy Dijon, Free-Range Chicken Mince, Onion, Onions, Peas, Potato, Salad Leaves, White Wine
How many calories does Chicken Meatballs & Creamy Dijon Sauce have?
523 calories
How much fat content does Chicken Meatballs & Creamy Dijon Sauce have?
grams
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