What are the main ingredients in Chicken Mince Quesadillas?

Oil (cooking, olive or coconut), Salt & Pepper, Water

What is the nutritional information of Chicken Mince Quesadillas?

Calories: 1016, Carbs: 81 grams, Fat: grams, Protein: 51.5 grams, Sugar: 17.8 grams, Salt: 1646 grams

How do I prepare Chicken Mince Quesadillas?

TIME TO DINE!: Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the guacamole on the side for dunking. Enjoy! START THE ASSEMBLY LINE: Smear each tortilla with the sour cream. Top 2 of the tortillas with the corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas. GUAC GUAC GO: In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning. MINCE MIX: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover. TOASTY TRIANGLES: Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.

What should be prepared from my kitchen to make Chicken Mince Quesadillas?

Oil (cooking, olive or coconut), Salt & Pepper, Water

Chicken Mince Quesadillas

Indulge in a tantalising treat with our chicken mince quesadilla! A warm tortilla filled with juicy chicken mince, charred corn, spicy jalapeño, and gooey grated cheese. Served with a zesty guacamole bursting with fresh tomato and lemon juice. Perfect for a quick and delicious meal.

Chicken Mince Quesadillas

with corn, pickled jalapeño & guacamole

Hands on Time: 25 - 40 minutes

Overall Time: 35 - 50 minutes

Download the Recipe for 2

Ingredients:

Chicken
Corn
Free-Range Chicken Mince
Grated Mozzarella & Cheddar Cheese
Guacamole
Lemon Juice
NOMU Mexican Spice Blend
Onion
Onions
Plum Tomato
Plum Tomatoes
Sliced Pickled Jalapeños
Sour Cream
Wheat Flour Tortillas

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water

Serves 1

MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 1 of the tortillas with the corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich the loaded tortilla with the remaining tortilla.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the guacamole on the side for dunking. Enjoy!

Onion - 1
Corn - 50g
Free-range Chicken Mince - 150g
NOMU Mexican Spice Blend - 10ml
Guacamole - 40g
Plum Tomato - 1
Lemon Juice - 10ml
Wheat Flour Tortillas - 2
Sour Cream - 50ml
Sliced Pickled Jalapeños - 15g
Grated Mozzarella & Cheddar Cheese - 50g

Download the Recipe

Serves 2

MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 2 of the tortillas with the corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the guacamole on the side for dunking. Enjoy!

Onion - 1
Corn - 100g
Free-range Chicken Mince - 300g
NOMU Mexican Spice Blend - 20ml
Guacamole - 80g
Plum Tomato - 1
Lemon Juice - 20ml
Wheat Flour Tortillas - 4
Sour Cream - 100ml
Sliced Pickled Jalapeños - 30g
Grated Mozzarella & Cheddar Cheese - 100g

Download the Recipe

Serves 3

MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion and the corn until golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 3 of the tortillas with the corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the guacamole on the side for dunking. Enjoy!

Onions - 2
Corn - 150g
Free-range Chicken Mince - 450g
NOMU Mexican Spice Blend - 30ml
Guacamole - 120g
Plum Tomatoes - 2
Lemon Juice - 30ml
Wheat Flour Tortillas - 6
Sour Cream - 150ml
Sliced Pickled Jalapeños - 45g
Grated Mozzarella & Cheddar Cheese - 150g

Download the Recipe

Serves 4

MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion and the corn until golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 4 of the tortillas with the corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the guacamole on the side for dunking. Enjoy!