Chicken Patty Bowl

Golden-fried chicken patties, charred broccoli, and creamy avo slices are elevated with a zing of lemon juice, a delicious sweet-chilli mayo, and a toasted nut & seed mix.

Chicken Patty Bowl

with charred broccoli, avocado & a sweet chilli mayo

4.7

Hands on Time: 15 - 35 minutes

Overall Time: 25 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter (optional)
Photo of Chicken Patty Bowl
  1. PREP THE PATTIES

    In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 2 patties, of about 2cm thick. Set aside.

  2. MULTI-TASKING TIME

    Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocado and set aside one of the halves for another meal. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

  3. ROC ON WITH THE BROC

    Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.

  4. SPREAD YOUR WINGS AND FRY

    Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.

  5. HUNGRY YET?

    Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

  • Free-range Chicken Mince - 150g

  • Onion - 1

  • NOMU Oriental Rub - 7,5ml

  • Sweet Chilli Mayo - 50ml

  • Avocado - 1

  • Lemon - 1

  • Broccoli Florets - 100g

  • Salad Leaves - 20g

  • Carrot - 120g

  • Mixed Nuts & Seeds - 10g

  • Fresh Coriander - 4g

  1. PREP THE PATTIES

    In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 4 patties, of about 2cm thick. Set aside.

  2. MULTI-TASKING TIME

    Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocado and remove the pip. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

  3. ROC ON WITH THE BROC

    Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.

  4. SPREAD YOUR WINGS AND FRY

    Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.

  5. HUNGRY YET?

    Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

  • Free-range Chicken Mince - 300g

  • Onion - 1

  • NOMU Oriental Rub - 15ml

  • Sweet Chilli Mayo - 100ml

  • Avocado - 1

  • Lemon - 1

  • Broccoli Florets - 200g

  • Salad Leaves - 40g

  • Carrot - 120g

  • Mixed Nuts & Seeds - 20g

  • Fresh Coriander - 8g

  1. PREP THE PATTIES

    In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 6 patties, of about 2cm thick. Set aside.

  2. MULTI-TASKING TIME

    Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocados and set aside one of the halves for another meal. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

  3. ROC ON WITH THE BROC

    Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.

  4. SPREAD YOUR WINGS AND FRY

    Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.

  5. HUNGRY YET?

    Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

  • Free-range Chicken Mince - 450g

  • Onion - 1

  • NOMU Oriental Rub - 22,5ml

  • Sweet Chilli Mayo - 150ml

  • Avocados - 2

  • Lemon - 1

  • Broccoli Florets - 300g

  • Salad Leaves - 60g

  • Carrot - 240g

  • Mixed Nuts & Seeds - 30g

  • Fresh Coriander - 12g

  1. PREP THE PATTIES

    In a bowl, combine the mince, the diced Onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 8 patties, of about 2cm thick. Set aside.

  2. MULTI-TASKING TIME

    Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the Avocados and remove the pips. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season.

  3. ROC ON WITH THE BROC

    Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season.

  4. SPREAD YOUR WINGS AND FRY

    Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat.

  5. HUNGRY YET?

    Make a bed of the shredded salad leaves. Top with the Chicken patties, the charred broccoli, the carrot ribbons, and the seasoned Avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

  • Free-range Chicken Mince - 600g

  • Onion - 1

  • NOMU Oriental Rub - 30ml

  • Sweet Chilli Mayo - 200ml

  • Avocados - 2

  • Lemon - 1

  • Broccoli Florets - 400g

  • Salad Leaves - 80g

  • Carrot - 240g

  • Mixed Nuts & Seeds - 40g

  • Fresh Coriander - 15g

Frequently Asked Questions

What is the preparation time for Chicken Patty Bowl?

The preparation time for Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo is between 15 and 35 minutes.

What is the total time required to make Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo?

The total time required to make Chicken Patty Bowl with charred broccoli, avocado & a sweet chilli mayo is between 25 and 45 minutes.

How many servings does Chicken Patty Bowl provide?

4 servings

What are the main ingredients in Chicken Patty Bowl?

Avocado, Avocados, Broccoli Florets, Carrot, Chicken, Free-Range Chicken Mince, Fresh Coriander, Lemon, Mixed Nuts & Seeds, NOMU Oriental Rub, Onion, Salad Leaves, Sweet Chilli Mayo

What is the nutritional information of Chicken Patty Bowl?

Calories: 918, Carbs: 46 grams, Fat: grams, Protein: 40.3 grams, Sugar: 13.9 grams, Salt: 594 grams

How do I prepare Chicken Patty Bowl?

PREP THE PATTIES: In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 4 patties, of about 2cm thick. Set aside. MULTI-TASKING TIME: Loosen the sweet chilli mayo with a splash of water. Set aside. Halve the avocado and remove the pip. Remove the skin and thinly slice the avocado flesh. Drizzle over a squeeze of lemon juice and season. ROC ON WITH THE BROC: Place a pan, with a lid, over a medium-high heat with a drizzle of oil or a knob of butter. When hot, fry the broccoli pieces until lightly charred, 5-6 minutes. Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season. SPREAD YOUR WINGS AND FRY: Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 2-3 minutes per side. Remove from the heat. HUNGRY YET?: Make a bed of the shredded salad leaves. Top with the chicken patties, the charred broccoli, the carrot ribbons, and the seasoned avocado slices. Drizzle over the sweet chilli mayo, and sprinkle over the mixed nuts & seeds. Garnish with the picked coriander and serve with any remaining lemon wedges on the side. Delish, Chef!

What should be prepared from my kitchen to make Chicken Patty Bowl?

Avocado, Avocados, Broccoli Florets, Carrot, Chicken, Free-Range Chicken Mince, Fresh Coriander, Lemon, Mixed Nuts & Seeds, NOMU Oriental Rub, Onion, Salad Leaves, Sweet Chilli Mayo

How many calories does Chicken Patty Bowl have?

918 calories

How much fat content does Chicken Patty Bowl have?

grams

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