Chicken, Tomato & Feta Salad

When we say ‘chicken mince’ probably think ‘meatballs’, but what about a refreshing salad, Chef? A bed of fresh greens, tangy baby tomato & cooling cucumber is topped with browned chicken mince, spiced with Greek seasoning and dotted with golden pieces of onion. The homemade, extra creamy feta, cottage cheese & chive mix is dollopped over for an eye-catching, mouthwatering meal.

Chicken, Tomato & Feta Salad

with a cottage cheese & chive dressing

Hands on Time: 20 - 40 minutes

Overall Time: 25 - 45 minutes

Ingredients:

From your kitchen:

  • Seasoning (Salt & Pepper)
  • Water
  • Cooking Spray
Photo of Chicken, Tomato & Feta Salad
  1. START THE SEEDS

    Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  2. SILKY Onion

    Return the pan to medium heat. Add the Onion and lightly coat with cooking spray. Fry until golden, 4-5 minutes (shifting occasionally).

  3. MMMINCE

    Add the mince and Greek seasoning and lightly coat with cooking spray. Fry until golden and cooked through, working quickly to break it up as it starts to cook, 4-5 minutes (shifting occasionally). Remove from the heat.

  4. CREAMY SAUCE & SALAD

    In a bowl, mix together the cottage cheese, chives and feta and mash with a fork. Set aside. In another bowl, combine the Cucumber, tomatoes and salad leaves.

  5. SUPERB!

    Bowl up the salad, top with the mince, and dollop over the herby feta mix. Garnish with the pumpkin seeds. Enjoy, Chef!

  • Pumpkin Seeds - 10g

  • Onion - 1

  • Free-range Chicken Mince - 150g

  • Greek Seasoning - 5ml

  • Low Fat Cottage Cheese - 50ml

  • Fresh Chives - 3g

  • Danish-style Feta - 20g

  • Cucumber - 50g

  • Baby Tomatoes - 80g

  • Salad Leaves - 40g

  1. START THE SEEDS

    Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  2. SILKY Onion

    Return the pan to medium heat. Add the Onion and lightly coat with cooking spray. Fry until golden, 4-5 minutes (shifting occasionally).

  3. MMMINCE

    Add the mince and Greek seasoning and lightly coat with cooking spray. Fry until golden and cooked through, working quickly to break it up as it starts to cook, 4-5 minutes (shifting occasionally). Remove from the heat.

  4. CREAMY SAUCE & SALAD

    In a bowl, mix together the cottage cheese, chives and feta and mash with a fork. Set aside. In another bowl, combine the Cucumber, tomatoes and salad leaves.

  5. SUPERB!

    Bowl up the salad, top with the mince, and dollop over the herby feta mix. Garnish with the pumpkin seeds. Enjoy, Chef!

  • Pumpkin Seeds - 20g

  • Onion - 1

  • Free-range Chicken Mince - 300g

  • Greek Seasoning - 10ml

  • Low Fat Cottage Cheese - 100ml

  • Fresh Chives - 5g

  • Danish-style Feta - 40g

  • Cucumber - 100g

  • Baby Tomatoes - 160g

  • Salad Leaves - 80g

  1. START THE SEEDS

    Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  2. SILKY Onion

    Return the pan to medium heat. Add the Onion and lightly coat with cooking spray. Fry until golden, 6-7 minutes (shifting occasionally).

  3. MMMINCE

    Add the mince and Greek seasoning and lightly coat with cooking spray. Fry until golden and cooked through, working quickly to break it up as it starts to cook, 4-5 minutes (shifting occasionally). Remove from the heat.

  4. CREAMY SAUCE & SALAD

    In a bowl, mix together the cottage cheese, chives and feta and mash with a fork. Set aside. In another bowl, combine the Cucumber, tomatoes and salad leaves.

  5. SUPERB!

    Bowl up the salad, top with the mince, and dollop over the herby feta mix. Garnish with the pumpkin seeds. Enjoy, Chef!

  • Pumpkin Seeds - 30g

  • Onions - 2

  • Free-range Chicken Mince - 450g

  • Greek Seasoning - 15ml

  • Low Fat Cottage Cheese - 150ml

  • Fresh Chives - 8g

  • Danish-style Feta - 60g

  • Cucumber - 150g

  • Baby Tomatoes - 240g

  • Salad Leaves - 120g

  1. START THE SEEDS

    Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  2. SILKY Onion

    Return the pan to medium heat. Add the Onion and lightly coat with cooking spray. Fry until golden, 6-7 minutes (shifting occasionally).

  3. MMMINCE

    Add the mince and Greek seasoning and lightly coat with cooking spray. Fry until golden and cooked through, working quickly to break it up as it starts to cook, 4-5 minutes (shifting occasionally). Remove from the heat.

  4. CREAMY SAUCE & SALAD

    In a bowl, mix together the cottage cheese, chives and feta and mash with a fork. Set aside. In another bowl, combine the Cucumber, tomatoes and salad leaves.

  5. SUPERB!

    Bowl up the salad, top with the mince, and dollop over the herby feta mix. Garnish with the pumpkin seeds. Enjoy, Chef!

  • Pumpkin Seeds - 40g

  • Onions - 2

  • Free-range Chicken Mince - 600g

  • Greek Seasoning - 20ml

  • Low Fat Cottage Cheese - 200ml

  • Fresh Chives - 10g

  • Danish-style Feta - 80g

  • Cucumber - 200g

  • Baby Tomatoes - 320g

  • Salad Leaves - 160g

Frequently Asked Questions

What is the preparation time for Chicken, Tomato & Feta Salad?

The preparation time for Chicken, Tomato & Feta Salad with a cottage cheese & chive dressing is between 20 and 40 minutes.

What is the total time required to make Chicken, Tomato & Feta Salad with a cottage cheese & chive dressing?

The total time required to make Chicken, Tomato & Feta Salad with a cottage cheese & chive dressing is between 25 and 45 minutes.

How many servings does Chicken, Tomato & Feta Salad provide?

4 servings

What are the main ingredients in Chicken, Tomato & Feta Salad?

Baby Tomatoes, Chicken, Cucumber, Danish-style Feta, Free-Range Chicken Mince, Fresh Chives, Greek Seasoning, Low Fat Cottage Cheese, Onion, Onions, Pumpkin Seeds, Salad Leaves

What is the nutritional information of Chicken, Tomato & Feta Salad?

Calories: 469, Carbs: 22 grams, Fat: grams, Protein: 40.8 grams, Sugar: 10.9 grams, Salt: 681 grams

How do I prepare Chicken, Tomato & Feta Salad?

SUPERB!: Bowl up the salad, top with the mince, and dollop over the herby feta mix. Garnish with the pumpkin seeds. Enjoy, Chef! CREAMY SAUCE & SALAD: In a bowl, mix together the cottage cheese, chives and feta and mash with a fork. Set aside. In another bowl, combine the cucumber, tomatoes and salad leaves. MMMINCE: Add the mince and Greek seasoning and lightly coat with cooking spray. Fry until golden and cooked through, working quickly to break it up as it starts to cook, 4-5 minutes (shifting occasionally). Remove from the heat. SILKY ONION: Return the pan to medium heat. Add the onion and lightly coat with cooking spray. Fry until golden, 4-5 minutes (shifting occasionally). START THE SEEDS: Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

What should be prepared from my kitchen to make Chicken, Tomato & Feta Salad?

Baby Tomatoes, Chicken, Cucumber, Danish-style Feta, Free-Range Chicken Mince, Fresh Chives, Greek Seasoning, Low Fat Cottage Cheese, Onion, Onions, Pumpkin Seeds, Salad Leaves

How many calories does Chicken, Tomato & Feta Salad have?

469 calories

How much fat content does Chicken, Tomato & Feta Salad have?

grams

Woolies Products in this dish

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Photo of Diced Onion 150 g

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Photo of Skinless Chicken Drumsticks & Thighs Avg 800 g

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Photo of Peeled Baby Onions 500 g

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Photo of Small Red Onions 500 g

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Photo of Red Salad Onions 75 g

Red Salad Onions 75 G

Photo of Fresh Chives 20 g

Fresh Chives 20 G

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Photo of Pumpkin Seeds 250 g

Pumpkin Seeds 250 G

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Snacking Cucumbers 180 G

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Photo of White Salad Onions 75 g

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Photo of Mild Spring Onions 100 g

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