If you’re ever in a wrap battle, this is the recipe to make, Chef! Pan-toasted tortilla wraps are layered with fresh greens, caramelised onion and peppers, salty and crispy halloumi slices, a kick from the jalapeño & coriander mayo, and aromatic spice notes throughout from the NOMU Garam Masala Rub.
Chilli Halloumi & Bell Pepper Wraps
Chilli Halloumi & Bell Pepper Wraps
with jalapeño relish & roasted garlic mayo
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Fresh Coriander
- Halloumi Cheese
- Jalapeño Relish
- NOMU Garam Masala Rub
- Onion
- Onions
- Roasted Garlic Mayo
- Salad Leaves
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion & peppers until caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, baste with the NOMU rub. Remove from the pan, season, and cover.
SPICY MAYO
In a bowl, combine the mayo with the jalapeño relish, ½ the chopped coriander, and seasoning. Set aside.
TIME TO TOAST
Place a clean pan over medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side. Stack and cover.
GOLDEN HALLOUMI
Return the pan used for the wraps to medium heat with a drizzle of oil. When hot, fry the halloumi slices until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel.
IT’S A WRAP!
Load the toasted wraps with the shredded leaves, the caramelised Onion & peppers, the golden halloumi slices, and dollops of the jalapeño mayo. Sprinkle over the remaining chopped coriander and wrap it up. Go for it, Chef!
Onion - 1
Bell Pepper - 1
NOMU Garam Masala Rub - 10ml
Roasted Garlic Mayo - 1 unit
Jalapeño Relish - 10ml
Fresh Coriander - 3g
Wheat Flour Tortillas - 2
Halloumi Cheese - 80g
Salad Leaves - 20g
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion & peppers until caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, baste with the NOMU rub. Remove from the pan, season, and cover.
SPICY MAYO
In a bowl, combine the mayo with the jalapeño relish, ½ the chopped coriander, and seasoning. Set aside.
TIME TO TOAST
Place a clean pan over medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side. Stack and cover.
GOLDEN HALLOUMI
Return the pan used for the wraps to medium heat with a drizzle of oil. When hot, fry the halloumi slices until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel.
IT’S A WRAP!
Load the toasted wraps with the shredded leaves, the caramelised Onion & peppers, the golden halloumi slices, and dollops of the jalapeño mayo. Sprinkle over the remaining chopped coriander and wrap it up. Go for it, Chef!
Onion - 1
Bell Peppers - 2
NOMU Garam Masala Rub - 20ml
Roasted Garlic Mayo - 1 unit
Jalapeño Relish - 20ml
Fresh Coriander - 5g
Wheat Flour Tortillas - 4
Halloumi Cheese - 160g
Salad Leaves - 40g
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion & peppers until caramelised, 10-12 minutes (shifting occasionally). In the final 5 minutes, baste with the NOMU rub. Remove from the pan, season, and cover.
SPICY MAYO
In a bowl, combine the mayo with the jalapeño relish, ½ the chopped coriander, and seasoning. Set aside.
TIME TO TOAST
Place a clean pan over medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side. Stack and cover.
GOLDEN HALLOUMI
Return the pan used for the wraps to medium heat with a drizzle of oil. When hot, fry the halloumi slices until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel.
IT’S A WRAP!
Load the toasted wraps with the shredded leaves, the caramelised Onion & peppers, the golden halloumi slices, and dollops of the jalapeño mayo. Sprinkle over the remaining chopped coriander and wrap it up. Go for it, Chef!
Onions - 2
Bell Peppers - 3
NOMU Garam Masala Rub - 30ml
Roasted Garlic Mayo - 2 units
Jalapeño Relish - 30ml
Fresh Coriander - 8g
Wheat Flour Tortillas - 6
Halloumi Cheese - 240g
Salad Leaves - 60g
CARAMELISATION STATION
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion & peppers until caramelised, 12-15 minutes (shifting occasionally). In the final 5 minutes, baste with the NOMU rub. Remove from the pan, season, and cover.
SPICY MAYO
In a bowl, combine the mayo with the jalapeño relish, ½ the chopped coriander, and seasoning. Set aside.
TIME TO TOAST
Place a clean pan over medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side. Stack and cover.
GOLDEN HALLOUMI
Return the pan used for the wraps to medium heat with a drizzle of oil. When hot, fry the halloumi slices until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel.
IT’S A WRAP!
Load the toasted wraps with the shredded leaves, the caramelised Onion & peppers, the golden halloumi slices, and dollops of the jalapeño mayo. Sprinkle over the remaining chopped coriander and wrap it up. Go for it, Chef!
Onions - 2
Bell Peppers - 4
NOMU Garam Masala Rub - 40ml
Roasted Garlic Mayo - 2 units
Jalapeño Relish - 40ml
Fresh Coriander - 10g
Wheat Flour Tortillas - 8
Halloumi Cheese - 320g
Salad Leaves - 80g
Frequently Asked Questions
What is the preparation time for Chilli Halloumi & Bell Pepper Wraps?
The preparation time for Chilli Halloumi & Bell Pepper Wraps with jalapeño relish & roasted garlic mayo is between 20 and 35 minutes.
What is the total time required to make Chilli Halloumi & Bell Pepper Wraps with jalapeño relish & roasted garlic mayo?
The total time required to make Chilli Halloumi & Bell Pepper Wraps with jalapeño relish & roasted garlic mayo is between 30 and 45 minutes.
How many servings does Chilli Halloumi & Bell Pepper Wraps provide?
4 servings
What are the main ingredients in Chilli Halloumi & Bell Pepper Wraps?
Bell Pepper, Bell Peppers, Fresh Coriander, Halloumi Cheese, Jalapeño Relish, NOMU Garam Masala Rub, Onion, Onions, Roasted Garlic Mayo, Salad Leaves, Wheat Flour Tortillas
What is the nutritional information of Chilli Halloumi & Bell Pepper Wraps?
Calories: 1085, Carbs: 78 grams, Fat: grams, Protein: 32.1 grams, Sugar: 15.1 grams, Salt: 1653 grams
How do I prepare Chilli Halloumi & Bell Pepper Wraps?
CARAMELISATION STATION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion & peppers until caramelised, 8-10 minutes (shifting occasionally). In the final 5 minutes, baste with the NOMU rub. Remove from the pan, season, and cover. SPICY MAYO: In a bowl, combine the mayo with the jalapeño relish, ½ the chopped coriander, and seasoning. Set aside. TIME TO TOAST: Place a clean pan over medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side. Stack and cover. GOLDEN HALLOUMI: Return the pan used for the wraps to medium heat with a drizzle of oil. When hot, fry the halloumi slices until crispy and golden, 1-2 minutes per side. Remove from the pan and drain on paper towel. IT’S A WRAP!: Load the toasted wraps with the shredded leaves, the caramelised onion & peppers, the golden halloumi slices, and dollops of the jalapeño mayo. Sprinkle over the remaining chopped coriander and wrap it up. Go for it, Chef!
What should be prepared from my kitchen to make Chilli Halloumi & Bell Pepper Wraps?
Bell Pepper, Bell Peppers, Fresh Coriander, Halloumi Cheese, Jalapeño Relish, NOMU Garam Masala Rub, Onion, Onions, Roasted Garlic Mayo, Salad Leaves, Wheat Flour Tortillas
How many calories does Chilli Halloumi & Bell Pepper Wraps have?
1085 calories
How much fat content does Chilli Halloumi & Bell Pepper Wraps have?
grams
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