A swordfish fillet is basted in NOMU Mexican Rub and served alongside golden roasted butternut half-moons and finished off with a refreshing lime & chilli yoghurt. Flaked almonds add some great crunch!
Chilli & Lime Swordfish
Chilli & Lime Swordfish
with a spicy yoghurt & roasted butternut
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Butternut
- Chilli Flakes
- Corn
- Fish
- Flaked Almonds
- Italian Salad Mix
- Lettuce Leaves
- Lime Juice
- Low Fat Plain Yoghurt
- NOMU Mexican Spice Blend
- Yellowtail
- Yellowtail Fillet
- Yellowtail Fillets
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
Woolies Products in this dish
