Chilli & Sage Chicken Fried Rice

A rice dish loaded with yummy umami! Fluffy basmati rice, a special UCOOK spicy soy sauce, browned chicken mince with a kick of fresh chilli, onion, bell pepper, and crispy sage. Add some scrambled egg if you’d like, then savour forkfuls of flavour.

Chilli & Sage Chicken Fried Rice

with bell pepper & toasted peanuts

4.9

Hands on Time: 25 - 40 minutes

Overall Time: 35 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Egg/s (optional)
  • Sugar/Sweetener/Honey
Photo of Chilli & Sage Chicken Fried Rice
  1. READY THE RICE

    Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

  2. CHOP-CHOP

    Place the chopped Peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. SPICY-SOY MINCE

    Return the pan to medium heat with a drizzle of oil. When hot, fry the mince with ½ the Spicy Soy Sauce and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  4. AMAZING AROMAS

    Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onion and the pepper pieces until charred, 4-5 minutes (shifting occasionally). Add the sliced chilli (to taste) and the chopped sage, and fry until fragrant, 1-2 minutes (shifting constantly). Add 1 whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly).

  5. BRING IT ALL TOGETHER

    Add the Chicken/" title="View all our recipes with Chicken at eCook">Chicken mince, the cooked rice, a sweetener, and the remaining Spicy Soy Sauce. Fry until combined, 2-3 minutes.

  6. WINNER DINNER

    Plate up the steaming fried rice and garnish with the toasted Peanuts.

  1. READY THE RICE

    Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

  2. CHOP-CHOP

    Place the chopped Peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. SPICY-SOY MINCE

    Return the pan to medium heat with a drizzle of oil. When hot, fry the mince with ½ the Spicy Soy Sauce and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the pan and set aside.

  4. AMAZING AROMAS

    Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onion and the pepper pieces until charred, 4-5 minutes (shifting occasionally). Add the sliced chilli (to taste) and the chopped sage, and fry until fragrant, 1-2 minutes (shifting constantly). Add 1 whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly).

  5. BRING IT ALL TOGETHER

    Add the Chicken/" title="View all our recipes with Chicken at eCook">Chicken mince, the cooked rice, a sweetener, and the remaining Spicy Soy Sauce. Fry until combined, 2-3 minutes.

  6. WINNER DINNER

    Plate up the steaming fried rice and garnish with the toasted Peanuts.

  1. READY THE RICE

    Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

  2. CHOP-CHOP

    Place the chopped Peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. SPICY-SOY MINCE

    Return the pan to medium heat with a drizzle of oil. When hot, fry the mince with ½ the Spicy Soy Sauce and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the pan and set aside.

  4. AMAZING AROMAS

    Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onion and the pepper pieces until charred, 6-7 minutes (shifting occasionally). Add the sliced chilli (to taste) and the chopped sage, and fry until fragrant, 1-2 minutes (shifting constantly). Add 2 whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly).

  5. BRING IT ALL TOGETHER

    Add the Chicken/" title="View all our recipes with Chicken at eCook">Chicken mince, the cooked rice, a sweetener, and the remaining Spicy Soy Sauce. Fry until combined, 2-3 minutes.

  6. WINNER DINNER

    Plate up the steaming fried rice and garnish with the toasted Peanuts.

  1. READY THE RICE

    Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

  2. CHOP-CHOP

    Place the chopped Peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. SPICY-SOY MINCE

    Return the pan to medium heat with a drizzle of oil. When hot, fry the mince with ½ the Spicy Soy Sauce and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Remove from the pan and set aside.

  4. AMAZING AROMAS

    Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onion and the pepper pieces until charred, 6-7 minutes (shifting occasionally). Add the sliced chilli (to taste) and the chopped sage, and fry until fragrant, 1-2 minutes (shifting constantly). Add 2 whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly).

  5. BRING IT ALL TOGETHER

    Add the Chicken/" title="View all our recipes with Chicken at eCook">Chicken mince, the cooked rice, a sweetener, and the remaining Spicy Soy Sauce. Fry until combined, 2-3 minutes.

  6. WINNER DINNER

    Plate up the steaming fried rice and garnish with the toasted Peanuts.

Frequently Asked Questions

What is the preparation time for Chilli & Sage Chicken Fried Rice?

The preparation time for Chilli & Sage Chicken Fried Rice with bell pepper & toasted peanuts is between 25 and 40 minutes.

What is the total time required to make Chilli & Sage Chicken Fried Rice with bell pepper & toasted peanuts?

The total time required to make Chilli & Sage Chicken Fried Rice with bell pepper & toasted peanuts is between 35 and 50 minutes.

How many servings does Chilli & Sage Chicken Fried Rice provide?

4 servings

What are the main ingredients in Chilli & Sage Chicken Fried Rice?

Bell Pepper, Bell Peppers, Chicken, Free-Range Chicken Mince, Fresh Chilli, Fresh Chillies, Fresh Sage, Onion, Onions, Peanuts, Spicy Soy Sauce, White Basmati Rice

What is the nutritional information of Chilli & Sage Chicken Fried Rice?

Calories: 703, Carbs: 96 grams, Fat: grams, Protein: 39.7 grams, Sugar: 10.6 grams, Salt: 89 grams

How do I prepare Chilli & Sage Chicken Fried Rice?

READY THE RICE: Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. CHOP-CHOP: Place the chopped peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. SPICY-SOY MINCE: Return the pan to medium heat with a drizzle of oil. When hot, fry the mince with ½ the spicy soy sauce and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the pan and set aside. AMAZING AROMAS: Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper pieces until charred, 4-5 minutes (shifting occasionally). Add the sliced chilli (to taste) and the chopped sage, and fry until fragrant, 1-2 minutes (shifting constantly). Add 1 whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). BRING IT ALL TOGETHER: Add the chicken mince, the cooked rice, a sweetener, and the remaining spicy soy sauce. Fry until combined, 2-3 minutes. WINNER DINNER: Plate up the steaming fried rice and garnish with the toasted peanuts.

What should be prepared from my kitchen to make Chilli & Sage Chicken Fried Rice?

Bell Pepper, Bell Peppers, Chicken, Free-Range Chicken Mince, Fresh Chilli, Fresh Chillies, Fresh Sage, Onion, Onions, Peanuts, Spicy Soy Sauce, White Basmati Rice

How many calories does Chilli & Sage Chicken Fried Rice have?

703 calories

How much fat content does Chilli & Sage Chicken Fried Rice have?

grams

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