You simply have to look at this picture to understand why you will want to get your hands on this beef baguette, Chef! Crisp greens, butter-basted beef strips, and cooling cucumber fill these pan-toasted baguettes. Dolloped with your new favourite sauce – a chimichurri mayo. Served with crispy baby potatoes and a simple side salad for freshness…
Chimichurri Beef Sando
Chimichurri Beef Sando
with baby potato wedges
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Almonds
- Baby Potatoes
- Beef
- Beef Strips
- Chimi-mayo
- Cucumber
- Green Leaves
- Sourdough Baguette/s
- Sourdough Baguettes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
LET THE OVEN DO THE WORK
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GOLDEN BAGUETTE
Halve the baguette/s and spread with butter or oil. Place a pan over medium heat. When hot, toast the baguette/s, cut-side down, until golden, 1-2 minutes.
BROWNED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
LOAD IT UP
Fill the baguette/s with ½ the green leaves, ½ the Cucumber, the fried meat, and drizzle over the Chimi-mayo. Cut in half before plating.
SIMPLE SALAD
To a bowl, add the remaining green leaves, the remaining Cucumber, the almonds, a drizzle of olive oil and seasoning.
DIG INTO DINNER
Plate up the loaded baguette/s alongside the crispy potatoes, and the fresh salad.
Baby Potatoes - 250g
Sourdough Baguette/s - 1
Beef Strips - 150g
Green Leaves - 10g
Cucumber - 50g
Chimi-mayo - 50ml
Almonds - 20g
LET THE OVEN DO THE WORK
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GOLDEN BAGUETTE
Halve the baguette/s and spread with butter or oil. Place a pan over medium heat. When hot, toast the baguette/s, cut-side down, until golden, 1-2 minutes.
BROWNED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
LOAD IT UP
Fill the baguette/s with ½ the green leaves, ½ the Cucumber, the fried meat, and drizzle over the Chimi-mayo. Cut in half before plating.
SIMPLE SALAD
To a bowl, add the remaining green leaves, the remaining Cucumber, the almonds, a drizzle of olive oil and seasoning.
DIG INTO DINNER
Plate up the loaded baguette/s alongside the crispy potatoes, and the fresh salad.
Baby Potatoes - 500g
Sourdough Baguette/s - 2
Beef Strips - 300g
Green Leaves - 20g
Cucumber - 100g
Chimi-mayo - 100ml
Almonds - 40g
LET THE OVEN DO THE WORK
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GOLDEN BAGUETTE
Halve the baguettes and spread with butter or oil. Place a pan over medium heat. When hot, toast the baguettes, cut-side down, until golden,1-2 minutes.
BROWNED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
LOAD IT UP
Fill the baguette/s with ½ the green leaves, ½ the Cucumber, the fried meat, and drizzle over the Chimi-mayo. Cut in half before plating.
SIMPLE SALAD
To a bowl, add the remaining green leaves, the remaining Cucumber, the almonds, a drizzle of olive oil and seasoning.
DIG INTO DINNER
Plate up the loaded baguette/s alongside the crispy potatoes, and the fresh salad.
Baby Potatoes - 750g
Sourdough Baguettes - 3
Beef Strips - 450g
Green Leaves - 30g
Cucumber - 150g
Chimi-mayo - 150ml
Almonds - 60g
LET THE OVEN DO THE WORK
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GOLDEN BAGUETTE
Halve the baguettes and spread with butter or oil. Place a pan over medium heat. When hot, toast the baguettes, cut-side down, until golden,1-2 minutes.
BROWNED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
LOAD IT UP
Fill the baguette/s with ½ the green leaves, ½ the Cucumber, the fried meat, and drizzle over the Chimi-mayo. Cut in half before plating.
SIMPLE SALAD
To a bowl, add the remaining green leaves, the remaining Cucumber, the almonds, a drizzle of olive oil and seasoning.
DIG INTO DINNER
Plate up the loaded baguette/s alongside the crispy potatoes, and the fresh salad.
Baby Potatoes - 1kg
Sourdough Baguettes - 4
Beef Strips - 600g
Green Leaves - 40g
Cucumber - 200g
Chimi-mayo - 200ml
Almonds - 80g
Frequently Asked Questions
What is the preparation time for Chimichurri Beef Sando?
The preparation time for Chimichurri Beef Sando with baby potato wedges is between 25 and 45 minutes.
What is the total time required to make Chimichurri Beef Sando with baby potato wedges?
The total time required to make Chimichurri Beef Sando with baby potato wedges is between 40 and 60 minutes.
How many servings does Chimichurri Beef Sando provide?
4 servings
What are the main ingredients in Chimichurri Beef Sando?
Almonds, Baby Potatoes, Beef, Beef Strips, Chimi-mayo, Cucumber, Green Leaves, Sourdough Baguette/s, Sourdough Baguettes
What is the nutritional information of Chimichurri Beef Sando?
Calories: 1119, Carbs: 125 grams, Fat: grams, Protein: 61 grams, Sugar: 17.4 grams, Salt: 1344 grams
How do I prepare Chimichurri Beef Sando?
DIG INTO DINNER: Plate up the loaded baguette/s alongside the crispy potatoes, and the fresh salad. SIMPLE SALAD: To a bowl, add the remaining green leaves, the remaining cucumber, the almonds, a drizzle of olive oil and seasoning. LOAD IT UP: Fill the baguette/s with ½ the green leaves, ½ the cucumber, the fried meat, and drizzle over the chimi-mayo. Cut in half before plating. BROWNED BEEF: Place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season. GOLDEN BAGUETTE: Halve the baguette/s and spread with butter or oil. Place a pan over medium heat. When hot, toast the baguette/s, cut-side down, until golden, 1-2 minutes. LET THE OVEN DO THE WORK: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Chimichurri Beef Sando?
Almonds, Baby Potatoes, Beef, Beef Strips, Chimi-mayo, Cucumber, Green Leaves, Sourdough Baguette/s, Sourdough Baguettes
How many calories does Chimichurri Beef Sando have?
1119 calories
How much fat content does Chimichurri Beef Sando have?
grams
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