Tender beef strips are stir-fried in a honey-soy black pepper sauce with red bell peppers, onions & crunchy green beans, all mixed with stringy eggy noodles. Garnished with sesame seeds & fresh coriander. Our takeaway? It’s better than getting takeaways!
Chinese Pepper Beef Stir-fry
Chinese Pepper Beef Stir-fry
with egg noodles, red bell pepper & crushed black pepper
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Beef
- Cornflour
- Crushed Black Pepper
- Egg Noodles
- Free-Range Beef Strips
- Fresh Coriander
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Green Beans
- Onion
- Onions
- Red Bell Peppers
- Stir Fry Sauce
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
START WITH THE FOUNDATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAUCE STATION
In a bowl, combine the stir-fry sauce, the Cornflour, the crushed pepper (to taste), and 15ml of water. Mix until the cornflour is dissolved.
SIZZLING, CHEF!
Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the Beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside.
STIR-FRY VEG
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved green beans, and the sliced Onion. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently).
ALMOST THERE
When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked Beef and the cooked noodles. Season, if necessary.
DELISH!
Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!
START WITH THE FOUNDATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAUCE STATION
In a bowl, combine the stir-fry sauce, the Cornflour, the crushed pepper (to taste), and 30ml of water. Mix until the cornflour is dissolved.
SIZZLING, CHEF!
Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the Beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside.
STIR-FRY VEG
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved green beans, and the sliced Onion. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently).
ALMOST THERE
When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked Beef and the cooked noodles. Season, if necessary.
DELISH!
Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!
START WITH THE FOUNDATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAUCE STATION
In a bowl, combine the stir-fry sauce, the Cornflour, the crushed pepper (to taste), and 45ml of water. Mix until the cornflour is dissolved.
SIZZLING, CHEF!
Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the Beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside.
STIR-FRY VEG
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved green beans, and the sliced Onion. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently).
ALMOST THERE
When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked Beef and the cooked noodles. Season, if necessary.
DELISH!
Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!
START WITH THE FOUNDATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAUCE STATION
In a bowl, combine the stir-fry sauce, the Cornflour, the crushed pepper (to taste), and 60ml of water. Mix until the cornflour is dissolved.
SIZZLING, CHEF!
Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the Beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside.
STIR-FRY VEG
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved green beans, and the sliced Onion. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently).
ALMOST THERE
When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked Beef and the cooked noodles. Season, if necessary.
DELISH!
Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!
Frequently Asked Questions
What is the preparation time for Chinese Pepper Beef Stir-fry?
The preparation time for Chinese Pepper Beef Stir-fry with egg noodles, red bell pepper & crushed black pepper is between 25 and 30 minutes.
What is the total time required to make Chinese Pepper Beef Stir-fry with egg noodles, red bell pepper & crushed black pepper?
The total time required to make Chinese Pepper Beef Stir-fry with egg noodles, red bell pepper & crushed black pepper is between 30 and 35 minutes.
How many servings does Chinese Pepper Beef Stir-fry provide?
4 servings
What are the main ingredients in Chinese Pepper Beef Stir-fry?
Beef, Cornflour, Crushed Black Pepper, Egg Noodles, Free-Range Beef Strips, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Green Beans, Onion, Onions, Red Bell Peppers, Stir Fry Sauce, White Sesame Seeds
What is the nutritional information of Chinese Pepper Beef Stir-fry?
Calories: 638, Carbs: 82 grams, Fat: grams, Protein: 51.9 grams, Sugar: 19.3 grams, Salt: 1368 grams
How do I prepare Chinese Pepper Beef Stir-fry?
START WITH THE FOUNDATION: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. SAUCE STATION: In a bowl, combine the stir-fry sauce, the cornflour, the crushed pepper (to taste), and 30ml of water. Mix until the cornflour is dissolved. SIZZLING, CHEF!: Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside. STIR-FRY VEG: Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved green beans, and the sliced onion. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently). ALMOST THERE: When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked beef and the cooked noodles. Season, if necessary. DELISH!: Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!
What should be prepared from my kitchen to make Chinese Pepper Beef Stir-fry?
Beef, Cornflour, Crushed Black Pepper, Egg Noodles, Free-Range Beef Strips, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Green Beans, Onion, Onions, Red Bell Peppers, Stir Fry Sauce, White Sesame Seeds
How many calories does Chinese Pepper Beef Stir-fry have?
638 calories
How much fat content does Chinese Pepper Beef Stir-fry have?
grams
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