Chinese Pepper Beef Stir-fry

Name: Chinese Pepper Beef Stir-fry
Prep time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: Beef; Cornflour; Crushed Black Pepper; Egg Noodles; Free-Range Beef Strips; Fresh Coriander; Fresh Ginger; Garlic Clove; Garlic Cloves; Green Beans; Onion; Onions; Red Bell Peppers; Stir Fry Sauce; White Sesame Seeds

Tender beef strips are stir-fried in a honey-soy black pepper sauce with red bell peppers, onions & crunchy green beans, all mixed with stringy eggy noodles. Garnished with sesame seeds & fresh coriander. Our takeaway? It’s better than getting takeaways!

Chinese Pepper Beef Stir-fry

with egg noodles, red bell pepper & crushed black pepper

4.8

30 reviews

Hands on Time: 25 - 30 minutes

Overall Time: 30 - 35 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water

Serves 1

START WITH THE FOUNDATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAUCE STATION
In a bowl, combine the stir-fry sauce, the Cornflour, the crushed pepper (to taste), and 15ml of water. Mix until the cornflour is dissolved.
SIZZLING, CHEF!
Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the Beef/" title="View all our recipes with Beef at eCook">Beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside.
STIR-FRY VEG
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved Green Beans, and the sliced Onion. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently).
ALMOST THERE
When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked Beef/" title="View all our recipes with Beef at eCook">Beef and the cooked noodles. Season, if necessary.
DELISH!
Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!

Egg Noodles - 1 cake
Stir-fry Sauce - 32,5ml
Cornflour - 5ml
Crushed Black Pepper - 5ml
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 150g
Red Bell Peppers - 1
Green Beans - 80g
Onion - 1
Garlic Clove - 1
Fresh Ginger - 10g
White Sesame Seeds - 10ml
Fresh Coriander - 4g

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Serves 2

START WITH THE FOUNDATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAUCE STATION
In a bowl, combine the stir-fry sauce, the Cornflour, the crushed pepper (to taste), and 30ml of water. Mix until the cornflour is dissolved.
SIZZLING, CHEF!
Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the Beef/" title="View all our recipes with Beef at eCook">Beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside.
STIR-FRY VEG
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved Green Beans, and the sliced Onion. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently).
ALMOST THERE
When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked Beef/" title="View all our recipes with Beef at eCook">Beef and the cooked noodles. Season, if necessary.
DELISH!
Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!

Egg Noodles - 2 cakes
Stir-fry Sauce - 65ml
Cornflour - 10ml
Crushed Black Pepper - 10ml
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 300g
Red Bell Peppers - 1
Green Beans - 160g
Onion - 1
Garlic Cloves - 2
Fresh Ginger - 20g
White Sesame Seeds - 20ml
Fresh Coriander - 8g

Download the Recipe

Serves 3

START WITH THE FOUNDATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAUCE STATION
In a bowl, combine the stir-fry sauce, the Cornflour, the crushed pepper (to taste), and 45ml of water. Mix until the cornflour is dissolved.
SIZZLING, CHEF!
Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the Beef/" title="View all our recipes with Beef at eCook">Beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside.
STIR-FRY VEG
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved Green Beans, and the sliced Onion. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently).
ALMOST THERE
When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked Beef/" title="View all our recipes with Beef at eCook">Beef and the cooked noodles. Season, if necessary.
DELISH!
Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!

Egg Noodles - 3 cakes
Stir-fry Sauce - 97,5ml
Cornflour - 15ml
Crushed Black Pepper - 15ml
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 450g
Red Bell Peppers - 2
Green Beans - 240g
Onions - 2
Garlic Cloves - 3
Fresh Ginger - 30g
White Sesame Seeds - 30ml
Fresh Coriander - 12g

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Serves 4

START WITH THE FOUNDATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SAUCE STATION
In a bowl, combine the stir-fry sauce, the Cornflour, the crushed pepper (to taste), and 60ml of water. Mix until the cornflour is dissolved.
SIZZLING, CHEF!
Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the Beef/" title="View all our recipes with Beef at eCook">Beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside.
STIR-FRY VEG
Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved Green Beans, and the sliced Onion. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently).
ALMOST THERE
When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked Beef/" title="View all our recipes with Beef at eCook">Beef and the cooked noodles. Season, if necessary.
DELISH!
Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!

Egg Noodles - 4 cakes
Stir-fry Sauce - 130ml
Cornflour - 20ml
Crushed Black Pepper - 20ml
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 600g
Red Bell Peppers - 2
Green Beans - 320g
Onions - 2
Garlic Cloves - 4
Fresh Ginger - 40g
White Sesame Seeds - 40ml
Fresh Coriander - 15g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Chinese Pepper Beef Stir-fry?

The preparation time for Chinese Pepper Beef Stir-fry with egg noodles, red bell pepper & crushed black pepper is between 25 and 30 minutes.

What is the total time required to make Chinese Pepper Beef Stir-fry with egg noodles, red bell pepper & crushed black pepper?

The total time required to make Chinese Pepper Beef Stir-fry with egg noodles, red bell pepper & crushed black pepper is between 30 and 35 minutes.

How many servings does Chinese Pepper Beef Stir-fry provide?

4 servings

What are the main ingredients in Chinese Pepper Beef Stir-fry?

Beef, Cornflour, Crushed Black Pepper, Egg Noodles, Free-Range Beef Strips, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Green Beans, Onion, Onions, Red Bell Peppers, Stir Fry Sauce, White Sesame Seeds

What is the nutritional information of Chinese Pepper Beef Stir-fry?

Calories: 638, Carbs: 82 grams, Fat: grams, Protein: 51.9 grams, Sugar: 19.3 grams, Salt: 1368 grams

How do I prepare Chinese Pepper Beef Stir-fry?

START WITH THE FOUNDATION: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. SAUCE STATION: In a bowl, combine the stir-fry sauce, the cornflour, the crushed pepper (to taste), and 30ml of water. Mix until the cornflour is dissolved. SIZZLING, CHEF!: Place a deep pan over medium-high heat with a drizzle of oil. When hot, add the beef strips and fry until browned, 1-2 minutes (shifting halfway). Remove from the pan and set aside. STIR-FRY VEG: Return the pan to a medium-high heat with a drizzle of oil. When hot, add the pepper strips, the halved green beans, and the sliced onion. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the grated garlic & ginger and fry until fragrant, 1-2 minutes (shifting frequently). ALMOST THERE: When the garlic is fragrant, reduce the heat slightly and pour in the pepper stir-fry sauce. Bring to a simmer and then remove from the heat (stirring constantly). Toss through the cooked beef and the cooked noodles. Season, if necessary. DELISH!: Dish up the pepper stir-fry. Sprinkle over the sesame seeds and the chopped coriander. Good job, Chef!