A one-pot pasta recipe that’s ready in under 30 minutes, making this dish a heaven-sent to make after a busy day. Al dente penne pasta and salty chorizo are coated with a NOMU Provençal Rub-spiced stock & cream alfredo sauce. Topped with cheese, fresh parsley, and almonds. Side with a simple salad… and dinner is done, Chef!
Chorizo Alfredo
Chorizo Alfredo
with Italian-style hard cheese & fresh parsley
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Almonds
- Fresh Cream
- Fresh Parsley
- Grated Italian-style Hard Cheese
- Green Leaves
- Penne Pasta
- Rub Mix
- Sliced Pork Chorizo
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Frequently Asked Questions
What is the preparation time for Chorizo Alfredo?
The preparation time for Chorizo Alfredo with Italian-style hard cheese & fresh parsley is between 20 and 25 minutes.
What is the total time required to make Chorizo Alfredo with Italian-style hard cheese & fresh parsley?
The total time required to make Chorizo Alfredo with Italian-style hard cheese & fresh parsley is between 20 and 25 minutes.
How many servings does Chorizo Alfredo provide?
4 servings
What are the main ingredients in Chorizo Alfredo?
Almonds, Fresh Cream, Fresh Parsley, Grated Italian-style Hard Cheese, Green Leaves, Penne Pasta, Rub Mix, Sliced Pork Chorizo
What is the nutritional information of Chorizo Alfredo?
Calories: 989, Carbs: 107 grams, Fat: grams, Protein: 39.8 grams, Sugar: 6.8 grams, Salt: 1394 grams
How do I prepare Chorizo Alfredo?
: : : :
What should be prepared from my kitchen to make Chorizo Alfredo?
Almonds, Fresh Cream, Fresh Parsley, Grated Italian-style Hard Cheese, Green Leaves, Penne Pasta, Rub Mix, Sliced Pork Chorizo
How many calories does Chorizo Alfredo have?
989 calories
How much fat content does Chorizo Alfredo have?
grams