Pizza is always a crowd-pleaser, but if you do it Spanish-style with salty chorizo, sweet pops of piquanté peppers, tangy sun-dried tomato, and a garnish of fresh green leaves on top of melted mozzarella, you’ll get a standing ovation!
Chorizo Pizza Marinara
Chorizo Pizza Marinara
with mozzarella cheese, green olives & sun-dried tomatoes
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Grated Mozzarella
- Green Leaves
- NOMU Spanish Rub
- Piquanté Peppers
- Pitted Green Olives
- Pizza Base
- Pizza Bases
- Sliced Chorizo
- Sun-Dried Tomatoes
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
LAVISH SPANISH
In a bowl, combine the tomato passata, the rub, and seasoning.
CHOP CHOP, CHEF!
Remove the pizza base from the freezer. Evenly smear with the tomato passata mix. Sprinkle over the grated cheese and top with the sliced chorizo, chopped sun-dried tomatoes, chopped piquanté peppers and halved olives. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the base is crispy.
GARNISH, THEN GRAB A PIECE!
Garnish your Spanish-style pizza with the rinsed green leaves and drizzle with olive oil (to taste). Add a final grind of black pepper and a pinch of salt. Bon appétit, Chef!
Tomato Passata - 100g
NOMU Spanish Rub - 5ml
Pizza Base - 1
Grated Mozzarella - 50g
Sliced Chorizo - 30g
Sun-dried Tomatoes - 40g
Piquanté Peppers - 25g
Pitted Green Olives - 10g
Green Leaves - 20g
LAVISH SPANISH
In a bowl, combine the tomato passata, the rub, and seasoning.
CHOP CHOP, CHEF!
Remove the pizza bases from the freezer. Evenly smear with the tomato passata mix. Sprinkle over the grated cheese and top with the sliced chorizo, chopped sun-dried tomatoes, chopped piquanté peppers and halved olives. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the base is crispy.
GARNISH, THEN GRAB A PIECE!
Garnish your Spanish-style pizza with the rinsed green leaves and drizzle with olive oil (to taste). Add a final grind of black pepper and a pinch of salt. Bon appétit, Chef!
Tomato Passata - 200g
NOMU Spanish Rub - 10ml
Pizza Bases - 2
Grated Mozzarella - 100g
Sliced Chorizo - 60g
Sun-dried Tomatoes - 80g
Piquanté Peppers - 50g
Pitted Green Olives - 20g
Green Leaves - 40g
LAVISH SPANISH
In a bowl, combine the tomato passata, the rub, and seasoning.
CHOP CHOP, CHEF!
Remove the pizza bases from the freezer. Evenly smear with the tomato passata mix. Sprinkle over the grated cheese and top with the sliced chorizo, chopped sun-dried tomatoes, chopped piquanté peppers and halved olives. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the base is crispy.
GARNISH, THEN GRAB A PIECE!
Garnish your Spanish-style pizza with the rinsed green leaves and drizzle with olive oil (to taste). Add a final grind of black pepper and a pinch of salt. Bon appétit, Chef!
Tomato Passata - 300g
NOMU Spanish Rub - 15ml
Pizza Bases - 3
Grated Mozzarella - 150g
Sliced Chorizo - 90g
Sun-dried Tomatoes - 120g
Piquanté Peppers - 75g
Pitted Green Olives - 30g
Green Leaves - 60g
LAVISH SPANISH
In a bowl, combine the tomato passata, the rub, and seasoning.
CHOP CHOP, CHEF!
Remove the pizza bases from the freezer. Evenly smear with the tomato passata mix. Sprinkle over the grated cheese and top with the sliced chorizo, chopped sun-dried tomatoes, chopped piquanté peppers and halved olives. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the base is crispy.
GARNISH, THEN GRAB A PIECE!
Garnish your Spanish-style pizza with the rinsed green leaves and drizzle with olive oil (to taste). Add a final grind of black pepper and a pinch of salt. Bon appétit, Chef!
Tomato Passata - 400g
NOMU Spanish Rub - 20ml
Pizza Bases - 4
Grated Mozzarella - 200g
Sliced Chorizo - 120g
Sun-dried Tomatoes - 160g
Piquanté Peppers - 100g
Pitted Green Olives - 40g
Green Leaves - 80g
Frequently Asked Questions
What is the preparation time for Chorizo Pizza Marinara?
The preparation time for Chorizo Pizza Marinara with mozzarella cheese, green olives & sun-dried tomatoes is between 10 and 25 minutes.
What is the total time required to make Chorizo Pizza Marinara with mozzarella cheese, green olives & sun-dried tomatoes?
The total time required to make Chorizo Pizza Marinara with mozzarella cheese, green olives & sun-dried tomatoes is between 20 and 35 minutes.
How many servings does Chorizo Pizza Marinara provide?
4 servings
What are the main ingredients in Chorizo Pizza Marinara?
Grated Mozzarella, Green Leaves, NOMU Spanish Rub, Piquanté Peppers, Pitted Green Olives, Pizza Base, Pizza Bases, Sliced Chorizo, Sun-Dried Tomatoes, Tomato Passata
What is the nutritional information of Chorizo Pizza Marinara?
Calories: 822, Carbs: 101 grams, Fat: grams, Protein: 36.1 grams, Sugar: 27.1 grams, Salt: 2027 grams
How do I prepare Chorizo Pizza Marinara?
CHOP CHOP, CHEF!: Remove the pizza bases from the freezer. Evenly smear with the tomato passata mix. Sprinkle over the grated cheese and top with the sliced chorizo, chopped sun-dried tomatoes, chopped piquanté peppers and halved olives. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the base is crispy. LAVISH SPANISH: In a bowl, combine the tomato passata, the rub, and seasoning. GARNISH, THEN GRAB A PIECE!: Garnish your Spanish-style pizza with the rinsed green leaves and drizzle with olive oil (to taste). Add a final grind of black pepper and a pinch of salt. Bon appétit, Chef!
What should be prepared from my kitchen to make Chorizo Pizza Marinara?
Grated Mozzarella, Green Leaves, NOMU Spanish Rub, Piquanté Peppers, Pitted Green Olives, Pizza Base, Pizza Bases, Sliced Chorizo, Sun-Dried Tomatoes, Tomato Passata
How many calories does Chorizo Pizza Marinara have?
822 calories
How much fat content does Chorizo Pizza Marinara have?
grams