A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!
Classic Beef Burger
Classic Beef Burger
with roasted baby potato wedges
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Baby Potato
- Baby Potatoes
- Beef
- Beef Burger Patties
- Beef Burger Patty
- Burger Bun
- Burger Buns
- Gherkins
- Green Leaves
- Tomato
- Tomato Sauce
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
Baby Potatoes
Preheat the oven to 200°C. Spread the Baby Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
FOR THE FINALE
Halve the Burger Bun, and spread butter (optional) or oil over the cut-side.
BROWN THE Beef/" title="View all our recipes with Beef at eCook">Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef/" title="View all our recipes with Beef at eCook">Beef patty until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. When hot, toast the halved bun, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the Burger Bun, cut-side up, on a plate. Top with the shredded Green Leaves, the Tomato rounds, the gherkin rounds, and the patty. Dollop over ½ the Tomato Sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
Baby Potatoes - 200g
Burger Bun - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-burger-patty/" title="View all our recipes with Beef Burger Patty at eCook">Beef Burger Patty - 1
Green Leaves - 20g
Tomato - 1
Gherkins - 25g
Tomato-sauce/" title="View all our recipes with Tomato Sauce at eCook">Tomato Sauce - 20ml
Baby Potatoes
Preheat the oven to 200°C. Spread the Baby Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
FOR THE FINALE
Halve the Burger Buns, and spread butter (optional) or oil over the cut-side.
BROWN THE Beef/" title="View all our recipes with Beef at eCook">Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef/" title="View all our recipes with Beef at eCook">Beef patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the Burger Buns, cut-side up, on the plates. Top with the shredded Green Leaves, the Tomato rounds, the gherkin rounds, and the patties. Dollop over ½ the Tomato Sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
Baby Potato - 400g
Burger Buns - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-burger-patties/" title="View all our recipes with Beef Burger Patties at eCook">Beef Burger Patties - 2
Green Leaves - 40g
Tomato - 1
Gherkins - 25g
Tomato-sauce/" title="View all our recipes with Tomato Sauce at eCook">Tomato Sauce - 40ml
Baby Potatoes
Preheat the oven to 200°C. Spread the Baby Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
FOR THE FINALE
Halve the Burger Buns, and spread butter (optional) or oil over the cut-side.
BROWN THE Beef/" title="View all our recipes with Beef at eCook">Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef/" title="View all our recipes with Beef at eCook">Beef patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the Burger Buns, cut-side up, on the plates. Top with the shredded Green Leaves, the Tomato rounds, the gherkin rounds, and the patties. Dollop over ½ the Tomato Sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
Baby Potato - 600g
Burger Buns - 3
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-burger-patties/" title="View all our recipes with Beef Burger Patties at eCook">Beef Burger Patties - 3
Green Leaves - 60g
Tomatoes - 2
Gherkins - 50g
Tomato-sauce/" title="View all our recipes with Tomato Sauce at eCook">Tomato Sauce - 60ml
Baby Potatoes
Preheat the oven to 200°C. Spread the Baby Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
FOR THE FINALE
Halve the Burger Buns, and spread butter (optional) or oil over the cut-side.
BROWN THE Beef/" title="View all our recipes with Beef at eCook">Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef/" title="View all our recipes with Beef at eCook">Beef patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the Burger Buns, cut-side up, on the plates. Top with the shredded Green Leaves, the Tomato rounds, the gherkin rounds, and the patties. Dollop over ½ the Tomato Sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
Baby Potato - 800g
Burger Buns - 4
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-burger-patties/" title="View all our recipes with Beef Burger Patties at eCook">Beef Burger Patties - 4
Green Leaves - 80g
Tomatoes - 2
Gherkins - 50g
Tomato-sauce/" title="View all our recipes with Tomato Sauce at eCook">Tomato Sauce - 80ml
Frequently Asked Questions
What is the preparation time for Classic Beef Burger?
The preparation time for Classic Beef Burger with roasted baby potato wedges is between 25 and 40 minutes.
What is the total time required to make Classic Beef Burger with roasted baby potato wedges?
The total time required to make Classic Beef Burger with roasted baby potato wedges is between 35 and 50 minutes.
How many servings does Classic Beef Burger provide?
4 servings
What are the main ingredients in Classic Beef Burger?
Baby Potato, Baby Potatoes, Beef, Beef Burger Patties, Beef Burger Patty, Burger Bun, Burger Buns, Gherkins, Green Leaves, Tomato, Tomato Sauce, Tomatoes
What is the nutritional information of Classic Beef Burger?
Calories: 803, Carbs: 85 grams, Fat: grams, Protein: 39.3 grams, Sugar: 16.5 grams, Salt: 740 grams
How do I prepare Classic Beef Burger?
FOR THE FINALE: Halve the burger buns, and spread butter (optional) or oil over the cut-side. BROWN THE BEEF: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the beef patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside. BABY POTATOES: Preheat the oven to 200°C. Spread the baby potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). TIME TO TOAST: Return the pan, wiped down, to medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes. BURGER TIME!: Place the burger buns, cut-side up, on the plates. Top with the shredded green leaves, the tomato rounds, the gherkin rounds, and the patties. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
What should be prepared from my kitchen to make Classic Beef Burger?
Baby Potato, Baby Potatoes, Beef, Beef Burger Patties, Beef Burger Patty, Burger Bun, Burger Buns, Gherkins, Green Leaves, Tomato, Tomato Sauce, Tomatoes
How many calories does Classic Beef Burger have?
803 calories
How much fat content does Classic Beef Burger have?
grams
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