A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser!
Classic Beef Burger
Classic Beef Burger
with roasted baby potato wedges
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Baby Potato
- Baby Potatoes
- Beef
- Beef Patties
- Beef Patty/ies
- Burger Bun/s
- Burger Buns
- Gherkins
- Green Leaves
- Tomato
- Tomato Sauce
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Butter (optional)
- Seasoning (salt & pepper)
BABY POTATOES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FOR THE FINALE
Halve the burger bun/s, and spread butter (optional) or oil over the cut-side.
BROWN THE Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. Toast the halved bun/s, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the burger bun/s, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the gherkin rounds, and the patty [patties]|#7DA0D7. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FOR THE FINALE
Halve the burger bun/s, and spread butter (optional) or oil over the cut-side.
BROWN THE Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. Toast the halved bun/s, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the burger bun/s, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the gherkin rounds, and the patty [patties]|#7DA0D7. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
FOR THE FINALE
Halve the burger buns, and spread butter (optional) or oil over the cut-side.
BROWN THE Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. Toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the gherkin rounds, and the patties. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
FOR THE FINALE
Halve the burger buns, and spread butter (optional) or oil over the cut-side.
BROWN THE Beef
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside.
TIME TO TOAST
Return the pan, wiped down, to medium heat. Toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BURGER TIME!
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the Tomato rounds, the gherkin rounds, and the patties. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking.
Frequently Asked Questions
What is the preparation time for Classic Beef Burger?
The preparation time for Classic Beef Burger with roasted baby potato wedges is between 25 and 40 minutes.
What is the total time required to make Classic Beef Burger with roasted baby potato wedges?
The total time required to make Classic Beef Burger with roasted baby potato wedges is between 35 and 50 minutes.
How many servings does Classic Beef Burger provide?
4 servings
What are the main ingredients in Classic Beef Burger?
Baby Potato, Baby Potatoes, Beef, Beef Patties, Beef Patty/ies, Burger Bun/s, Burger Buns, Gherkins, Green Leaves, Tomato, Tomato Sauce, Tomatoes
What is the nutritional information of Classic Beef Burger?
Calories: 803, Carbs: 85 grams, Fat: grams, Protein: 39.3 grams, Sugar: 16.5 grams, Salt: 1070 grams
How do I prepare Classic Beef Burger?
BURGER TIME!: Place the burger bun/s, cut-side up, on a plate. Top with the green leaves, the tomato rounds, the gherkin rounds, and the patty [patties]|#7DA0D7. Dollop over ½ the tomato sauce, and serve alongside the roasted potato wedges. Serve the remaining tomato sauce on the side for dunking. TIME TO TOAST: Return the pan, wiped down, to medium heat. Toast the halved bun/s, cut-side down, until crisp, 1-2 minutes. FOR THE FINALE: Halve the burger bun/s, and spread butter (optional) or oil over the cut-side. BROWN THE BEEF: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the beef patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and set aside. BABY POTATOES: Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Classic Beef Burger?
Baby Potato, Baby Potatoes, Beef, Beef Patties, Beef Patty/ies, Burger Bun/s, Burger Buns, Gherkins, Green Leaves, Tomato, Tomato Sauce, Tomatoes
How many calories does Classic Beef Burger have?
803 calories
How much fat content does Classic Beef Burger have?
grams
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