On the run? Then grab a bun, and let’s make a cheeseburger for some cooking fun! A fluffy burger bun is toasted, then layered with fresh greens, tangy tomato rounds, cucumber, briny gherkins, and a cheese-covered beef patty. Smear with garlic mayo, close up your burger, and take a big, well-deserved bite.
Classic Beef Burger & Crisps
Classic Beef Burger & Crisps
with roasted garlic mayo
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Burger Bun
- Burger Buns
- Cucumber
- Free-range Beef Burger Patties
- Free-range Beef Burger Patty
- Gherkins
- Grated Mozzarella Cheese
- Green Leaves
- Roasted Garlic Mayo
- Rootstock Salt Crisps
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive & coconut)
- Salt & Pepper
- Water
- Butter (optional)
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season.
TOASTED BUN
Halve the burger bun, and spread butter (optional) or oil over the cut-side. Place a pan over medium heat. When hot, toast the halved bun, cut-side down, until crisp, 1-2 minutes.
BRING ON THE BURGERS
Place the burger bun, cut-side up, on a plate. Top with the green leaves, the tomato rounds, the Cucumber rounds, the gherkin slices, and the patty. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season.
TOASTED BUN
Halve the burger buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BRING ON THE BURGERS
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the tomato rounds, the Cucumber rounds, the gherkin slices, and the patties. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season.
TOASTED BUN
Halve the burger buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BRING ON THE BURGERS
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the tomato rounds, the Cucumber rounds, the gherkin slices, and the patties. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season.
TOASTED BUN
Halve the burger buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
BRING ON THE BURGERS
Place the burger buns, cut-side up, on a plate. Top with the green leaves, the tomato rounds, the Cucumber rounds, the gherkin slices, and the patties. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
Frequently Asked Questions
What is the preparation time for Classic Beef Burger & Crisps?
The preparation time for Classic Beef Burger & Crisps with roasted garlic mayo is between 15 and 20 minutes.
What is the total time required to make Classic Beef Burger & Crisps with roasted garlic mayo?
The total time required to make Classic Beef Burger & Crisps with roasted garlic mayo is between 20 and 25 minutes.
How many servings does Classic Beef Burger & Crisps provide?
4 servings
What are the main ingredients in Classic Beef Burger & Crisps?
Beef, Burger Bun, Burger Buns, Cucumber, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Gherkins, Grated Mozzarella Cheese, Green Leaves, Roasted Garlic Mayo, Rootstock Salt Crisps, Tomato, Tomatoes
What is the nutritional information of Classic Beef Burger & Crisps?
Calories: 1252, Carbs: 73 grams, Fat: grams, Protein: 45.8 grams, Sugar: 24.2 grams, Salt: 1069 grams
How do I prepare Classic Beef Burger & Crisps?
CHEESY PATTY: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, scatter over the cheese and cover until melted. Remove from the pan and season. TOASTED BUN: Halve the burger buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes. BRING ON THE BURGERS: Place the burger buns, cut-side up, on a plate. Top with the green leaves, the tomato rounds, the cucumber rounds, the gherkin slices, and the patties. Dollop over the garlic mayo. Serve alongside the Rootstock crisps.
What should be prepared from my kitchen to make Classic Beef Burger & Crisps?
Beef, Burger Bun, Burger Buns, Cucumber, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Gherkins, Grated Mozzarella Cheese, Green Leaves, Roasted Garlic Mayo, Rootstock Salt Crisps, Tomato, Tomatoes
How many calories does Classic Beef Burger & Crisps have?
1252 calories
How much fat content does Classic Beef Burger & Crisps have?
grams
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