What is the preparation time for Classic Caprese Croissant?

The preparation time for Classic Caprese Croissant with basil pesto is between 5 and 10 minutes.

What is the total time required to make Classic Caprese Croissant with basil pesto?

The total time required to make Classic Caprese Croissant with basil pesto is between 5 and 10 minutes.

What is the nutritional information of Classic Caprese Croissant?

Calories: 903, Carbs: 60 grams, Fat: grams, Protein: 28.1 grams, Sugar: 17.2 grams, Salt: 1092 grams

How do I prepare Classic Caprese Croissant?

GREEN, RED & YELLOW: When the croissants have cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. Enjoy! WARM CROISSANT: Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

Classic Caprese Croissant

You’ve been thinking about this lunch the whole morning, Chef, and the time has finally arrived! Bite into a flaky & buttery croissant, smeared with a herbaceous Pesto Princess Basil Pesto, creamy gratings of cheese, tangy tomato & fresh greens.

Classic Caprese Croissant

with basil pesto

Hands on Time: 5 - 10 minutes

Overall Time: 5 - 10 minutes

Download the Recipe for 2

Ingredients:

Croissant
Croissants
Grated Cheddar Cheese
Green Leaves
Pesto Princess Basil Pesto
Tomato
Tomatoes

From your kitchen:

Salt & Pepper
Water

Serves 1

WARM CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
GREEN, RED & YELLOW
When the croissant has cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. Enjoy!

Croissant - 1
Pesto Princess Basil Pesto - 30ml
Green Leaves - 20g
Tomato - 1
Grated Cheddar Cheese - 60g

Download the Recipe

Serves 2

WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
GREEN, RED & YELLOW
When the croissants have cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. Enjoy!

Croissants - 2
Pesto Princess Basil Pesto - 60ml
Green Leaves - 20g
Tomato - 1
Grated Cheddar Cheese - 120g

Download the Recipe

Serves 3

WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
GREEN, RED & YELLOW
When the croissants have cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. Enjoy!

Croissants - 3
Pesto Princess Basil Pesto - 90ml
Green Leaves - 40g
Tomatoes - 2
Grated Cheddar Cheese - 180g

Download the Recipe

Serves 4

WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
GREEN, RED & YELLOW
When the croissants have cooled down, smear the bottom half with the pesto, top with the rinsed leaves, the sliced tomato, and the grated cheese. Enjoy!