Classic Caprese Open Sandwich

Name: Classic Caprese Open Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: Balsamic Reduction; Green Leaves; Mozzarella Cheese; Pesto Princess Basil Pesto; Sourdough Rye Bread; Tomato; Tomatoes

Inspired by the vibrant colours and fresh tastes of the Caprese salad, this open sandwich tastes as good as it looks. Warm sourdough slices are smeared with Pesto Princess Basil Pesto and layered with tangy tomato, crispy greens & mozzarella cheese. Drizzle with the rich balsamic reduction and savour to your heart’s delight, Chef!

Classic Caprese Open Sandwich

with basil pesto

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Seasoning (Salt & Pepper)
Water

Serves 1

SOURDOUGH BASE
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
TASTY TOPPINGS
When the bread has cooled, smear the bottom of each half with the pesto, top with the green leaves, Tomato, cheese, seasoning, and balsamic. Enjoy!

Sourdough Rye Bread - 2 slices
Pesto Princess Basil Pesto - 40ml
Green Leaves - 20g
Tomato - 1
Mozzarella Cheese - 50g
Balsamic Reduction - 15ml

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Serves 2

SOURDOUGH BASE
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
TASTY TOPPINGS
When the bread has cooled, smear the bottom of each half with the pesto, top with the green leaves, Tomato, cheese, seasoning, and balsamic. Enjoy!

Sourdough Rye Bread - 4 slices
Pesto Princess Basil Pesto - 80ml
Green Leaves - 20g
Tomato - 1
Mozzarella Cheese - 100g
Balsamic Reduction - 30ml

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Serves 3

SOURDOUGH BASE
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
TASTY TOPPINGS
When the bread has cooled, smear the bottom of each half with the pesto, top with the green leaves, Tomato, cheese, seasoning, and balsamic. Enjoy!

Sourdough Rye Bread - 6 slices
Pesto Princess Basil Pesto - 120ml
Green Leaves - 40g
Tomatoes - 2
Mozzarella Cheese - 150g
Balsamic Reduction - 45ml

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Serves 4

SOURDOUGH BASE
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
TASTY TOPPINGS
When the bread has cooled, smear the bottom of each half with the pesto, top with the green leaves, Tomato, cheese, seasoning, and balsamic. Enjoy!

Sourdough Rye Bread - 8 slices
Pesto Princess Basil Pesto - 160ml
Green Leaves - 40g
Tomatoes - 2
Mozzarella Cheese - 200g
Balsamic Reduction - 60ml

Download the Recipe

Frequently Asked Questions

What is the preparation time for Classic Caprese Open Sandwich?

The preparation time for Classic Caprese Open Sandwich with basil pesto is between 5 and 8 minutes.

What is the total time required to make Classic Caprese Open Sandwich with basil pesto?

The total time required to make Classic Caprese Open Sandwich with basil pesto is between 5 and 8 minutes.

How many servings does Classic Caprese Open Sandwich provide?

4 servings

What are the main ingredients in Classic Caprese Open Sandwich?

Balsamic Reduction, Green Leaves, Mozzarella Cheese, Pesto Princess Basil Pesto, Sourdough Rye Bread, Tomato, Tomatoes

What is the nutritional information of Classic Caprese Open Sandwich?

Calories: 697.4, Carbs: 78.4 grams, Fat: grams, Protein: 22.8 grams, Sugar: 21.8 grams, Salt: 926 grams

How do I prepare Classic Caprese Open Sandwich?

SOURDOUGH BASE: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. TASTY TOPPINGS: When the bread has cooled, smear the bottom of each half with the pesto, top with the green leaves, tomato, cheese, seasoning, and balsamic. Enjoy!