This is, without question, the ultimate cheeseburger! An artisanal bun encases a juicy wagyu patty glazed in sweet BBQ sauce, creamy That Mayo, cheddar cheese slices, tomato, green leaves and gherkins. Sided with roasted potato chunks, what more do you need?
Classic Cheese Burger
Classic Cheese Burger
with BBQ sauce & roasted potatoes
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Beef
- Blackstrap Molasses BBQ Sauce
- Burger Bun
- Burger Buns
- Cheddar Cheese
- Gherkins
- Green Leaves
- Potato Chunks
- South African Wagyu Patties
- South African Wagyu Patty
- That Mayo (Original)
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
ROASTED CHUNKS
Preheat the oven to 200°C. Place the potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
PREP
Rinse the Tomato and slice into rounds. Drain and thinly slice the Gherkins. Rinse the Green Leaves and roughly shred.
TOASTY BUN
Halve the Burger Bun and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved bun, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
WONDROUS WAGYU
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patty for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patty with the BBQ sauce and top the patty with the cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the Tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm!
Potato Chunks - 250g
Tomato - 1
Gherkins - 25g
Green Leaves - 20g
Burger Bun - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/south-african-wagyu-patty/" title="View all our recipes with South African Wagyu Patty at eCook">South African Wagyu Patty - 1
Blackstrap Molasses BBQ Sauce - 50ml
Cheddar Cheese - 1 slice
That Mayo (Original) - 45ml
ROASTED CHUNKS
Preheat the oven to 200°C. Place the potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
PREP
Rinse the Tomato and slice into rounds. Drain and thinly slice the Gherkins. Rinse the Green Leaves and roughly shred.
TOASTY BUN
Halve the Burger Buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
WONDROUS WAGYU
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patties with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the Tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm!
Potato Chunks - 500g
Tomato - 1
Gherkins - 50g
Green Leaves - 40g
Burger Buns - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/south-african-wagyu-patties/" title="View all our recipes with South African Wagyu Patties at eCook">South African Wagyu Patties - 2
Blackstrap Molasses BBQ Sauce - 100ml
Cheddar Cheese - 2 slices
That Mayo (Original) - 85ml
ROASTED CHUNKS
Preheat the oven to 200°C. Place the potato pieces on a roasting tray, coat in oil, and season. To make sure they get crispy, don’t overcrowd the tray – use two trays instead! Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
PREP
Rinse the Tomatoes and slice into rounds. Drain and thinly slice the Gherkins. Rinse the Green Leaves and roughly shred.
TOASTY BUN
Halve the Burger Buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
WONDROUS WAGYU
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patties with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the Tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm!
Potato Chunks - 750g
Tomatoes - 2
Gherkins - 75g
Green Leaves - 60g
Burger Buns - 3
Beef/" title="View all our recipes with Beef at eCook">Beef/south-african-wagyu-patties/" title="View all our recipes with South African Wagyu Patties at eCook">South African Wagyu Patties - 3
Blackstrap Molasses BBQ Sauce - 150ml
Cheddar Cheese - 3 slices
That Mayo (Original) - 125ml
ROASTED CHUNKS
Preheat the oven to 200°C. Place the potato pieces on a roasting tray, coat in oil, and season. To make sure they get crispy, don’t overcrowd the tray – use two trays instead! Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
PREP
Rinse the Tomatoes and slice into rounds. Drain and thinly slice the Gherkins. Rinse the Green Leaves and roughly shred.
TOASTY BUN
Halve the Burger Buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving.
WONDROUS WAGYU
Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patties with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving.
BURGER NIGHT!
Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the Tomato rounds, the BBQ patty, and the sliced Gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm!
Potato Chunks - 1kg
Tomatoes - 2
Gherkins - 100g
Green Leaves - 80g
Burger Buns - 4
Beef/" title="View all our recipes with Beef at eCook">Beef/south-african-wagyu-patties/" title="View all our recipes with South African Wagyu Patties at eCook">South African Wagyu Patties - 4
Blackstrap Molasses BBQ Sauce - 200ml
Cheddar Cheese - 4 slices
That Mayo (Original) - 180ml
Frequently Asked Questions
What is the preparation time for Classic Cheese Burger?
The preparation time for Classic Cheese Burger with BBQ sauce & roasted potatoes is between 10 and 25 minutes.
What is the total time required to make Classic Cheese Burger with BBQ sauce & roasted potatoes?
The total time required to make Classic Cheese Burger with BBQ sauce & roasted potatoes is between 25 and 35 minutes.
How many servings does Classic Cheese Burger provide?
4 servings
What are the main ingredients in Classic Cheese Burger?
Beef, Blackstrap Molasses BBQ Sauce, Burger Bun, Burger Buns, Cheddar Cheese, Gherkins, Green Leaves, Potato Chunks, South African Wagyu Patties, South African Wagyu Patty, That Mayo (Original), Tomato, Tomatoes
What is the nutritional information of Classic Cheese Burger?
Calories: 1289, Carbs: 121 grams, Fat: grams, Protein: 45.4 grams, Sugar: 21.1 grams, Salt: 1380 grams
How do I prepare Classic Cheese Burger?
ROASTED CHUNKS: Preheat the oven to 200°C. Place the potato pieces on a roasting tray, coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway. TOASTY BUN: Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan over a medium heat. When hot, place the halved buns, cut-side down, in the pan and toast for 1-2 minutes until crisp. On completion, transfer to a plate for serving. BURGER NIGHT!: Smear ½ the mayo on the bottom bun half. Top with the shredded leaves, the tomato rounds, the BBQ patty, and the sliced gherkins. Close up with the other bun half. Serve the roast potatoes on the side with the remaining mayo for dunking… Mmm! WONDROUS WAGYU: Return the pan, wiped down if necessary, to a medium-high heat with a drizzle of oil. When hot, fry the patties for 3-4 minutes per side until browned and cooked through (this time frame will yield a medium-rare result). In the final 1-2 minutes, baste the patties with the BBQ sauce and top each patty with a cheese slice. On completion, the cheese should be melted. Cover the pan with a lid if the cheese doesn’t melt. Remove from the pan on completion and set aside to rest for a few minutes before serving. PREP: Rinse the tomato and slice into rounds. Drain and thinly slice the gherkins. Rinse the green leaves and roughly shred.
What should be prepared from my kitchen to make Classic Cheese Burger?
Beef, Blackstrap Molasses BBQ Sauce, Burger Bun, Burger Buns, Cheddar Cheese, Gherkins, Green Leaves, Potato Chunks, South African Wagyu Patties, South African Wagyu Patty, That Mayo (Original), Tomato, Tomatoes
How many calories does Classic Cheese Burger have?
1289 calories
How much fat content does Classic Cheese Burger have?
grams
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