A pan-toasted ciabatta roll is loaded with NOMU Roast Rub-spiced chicken mini fillets, fresh greens, tangy tomato, briny gherkin, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes.
Classic Chicken Sandwich
Classic Chicken Sandwich
with golden baby potato wedges
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Baby Potatoes
- Chicken
- Ciabatta Roll/s
- Ciabatta Rolls
- Free-range Chicken Mini Fillets
- Gherkins
- Green Leaves
- NOMU Roast Rub
- Sweet Chilli Mayo
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BUTTERY BUN
Halve the bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside.
CLASSIC FOR A REASON, CHEF!
Place the bun/s, cut-side up, on a plate. Top with the green leaves, the Tomato, the gherkin, and the Chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BUTTERY BUN
Halve the bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside.
CLASSIC FOR A REASON, CHEF!
Place the bun/s, cut-side up, on a plate. Top with the green leaves, the Tomato, the gherkin, and the Chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
BUTTERY BUN
Halve the buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. You may need to do this step in batches. Remove from the pan, season, and set aside.
CLASSIC FOR A REASON, CHEF!
Place the buns, cut-side up, on a plate. Top with the green leaves, the Tomato, the gherkin, and the Chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
BUTTERY BUN
Halve the buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. You may need to do this step in batches. Remove from the pan, season, and set aside.
CLASSIC FOR A REASON, CHEF!
Place the buns, cut-side up, on a plate. Top with the green leaves, the Tomato, the gherkin, and the Chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking.
Frequently Asked Questions
What is the preparation time for Classic Chicken Sandwich?
The preparation time for Classic Chicken Sandwich with golden baby potato wedges is between 20 and 35 minutes.
What is the total time required to make Classic Chicken Sandwich with golden baby potato wedges?
The total time required to make Classic Chicken Sandwich with golden baby potato wedges is between 35 and 55 minutes.
How many servings does Classic Chicken Sandwich provide?
4 servings
What are the main ingredients in Classic Chicken Sandwich?
Baby Potatoes, Chicken, Ciabatta Roll/s, Ciabatta Rolls, Free-range Chicken Mini Fillets, Gherkins, Green Leaves, NOMU Roast Rub, Sweet Chilli Mayo, Tomato, Tomatoes
What is the nutritional information of Classic Chicken Sandwich?
Calories: 995, Carbs: 165 grams, Fat: grams, Protein: 49 grams, Sugar: 25 grams, Salt: 1429 grams
How do I prepare Classic Chicken Sandwich?
CLASSIC FOR A REASON, CHEF!: Place the bun/s, cut-side up, on a plate. Top with the green leaves, the tomato, the gherkin, and the chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking. NOMU-SPICED CHICKEN: Return the pan to medium heat with a drizzle of oil. Pat the chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside. BUTTERY BUN: Halve the bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. BABY POTATOES: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Classic Chicken Sandwich?
Baby Potatoes, Chicken, Ciabatta Roll/s, Ciabatta Rolls, Free-range Chicken Mini Fillets, Gherkins, Green Leaves, NOMU Roast Rub, Sweet Chilli Mayo, Tomato, Tomatoes
How many calories does Classic Chicken Sandwich have?
995 calories
How much fat content does Classic Chicken Sandwich have?
grams
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