Classic is classic for a reason, Chef! This recipe features a homemade bolognese sauce made extra tangy-licious with tomato paste and tomato passata. A special UCOOK spice mix, al dente strings of spaghetti, and loaded browned mince make this meal both timeless and tasty. Garnished with fresh basil & Italian-style cheese.
Classic Spaghetti Bolognese
Classic Spaghetti Bolognese
with Italian-style hard cheese & chilli
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Free-Range Beef Mince
- Fresh Basil
- Fresh Chilli
- Fresh Chillies
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Onion
- Onions
- Spaghetti
- Spice Mix
- Tomato Passata
- Tomato Paste
From your kitchen:
START THE SPAG BOL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
BOLOGNESE SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 3-4 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, add the spice mix, the grated garlic, and the tomato paste. Pour in the tomato passata and 150ml of water. Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with an extra splash of water. Add a sweetener (to taste) and season.
SAVOUR THE SPAG BOL
Bowl up the cooked Spaghetti and spoon over the bolognese sauce. Sprinkle over the hard cheese. Garnish with the picked basil and the sliced chilli.
START THE SPAG BOL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
BOLOGNESE SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 3-4 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, add the spice mix, the grated garlic, and the tomato paste. Pour in the tomato passata and 300ml of water. Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with an extra splash of water. Add a sweetener (to taste) and season.
SAVOUR THE SPAG BOL
Bowl up the cooked Spaghetti and spoon over the bolognese sauce. Sprinkle over the hard cheese. Garnish with the picked basil and the sliced chilli.
START THE SPAG BOL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
BOLOGNESE SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, add the spice mix, the grated garlic, and the tomato paste. Pour in the tomato passata and 450ml of water. Simmer until thickened, 12-15 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with an extra splash of water. Add a sweetener (to taste) and season.
SAVOUR THE SPAG BOL
Bowl up the cooked Spaghetti and spoon over the bolognese sauce. Sprinkle over the hard cheese. Garnish with the picked basil and the sliced chilli.
START THE SPAG BOL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
BOLOGNESE SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, add the spice mix, the grated garlic, and the tomato paste. Pour in the tomato passata and 600ml of water. Simmer until thickened, 12-15 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with an extra splash of water. Add a sweetener (to taste) and season.
SAVOUR THE SPAG BOL
Bowl up the cooked Spaghetti and spoon over the bolognese sauce. Sprinkle over the hard cheese. Garnish with the picked basil and the sliced chilli.
Frequently Asked Questions
What is the preparation time for Classic Spaghetti Bolognese?
The preparation time for Classic Spaghetti Bolognese with Italian-style hard cheese & chilli is between 25 and 40 minutes.
What is the total time required to make Classic Spaghetti Bolognese with Italian-style hard cheese & chilli?
The total time required to make Classic Spaghetti Bolognese with Italian-style hard cheese & chilli is between 35 and 50 minutes.
How many servings does Classic Spaghetti Bolognese provide?
4 servings
What are the main ingredients in Classic Spaghetti Bolognese?
Beef, Free-Range Beef Mince, Fresh Basil, Fresh Chilli, Fresh Chillies, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Onion, Onions, Spaghetti, Spice Mix, Tomato Passata, Tomato Paste
What is the nutritional information of Classic Spaghetti Bolognese?
Calories: 954, Carbs: 102 grams, Fat: grams, Protein: 49.7 grams, Sugar: 18.9 grams, Salt: 656 grams
How do I prepare Classic Spaghetti Bolognese?
SAVOUR THE SPAG BOL: Bowl up the cooked spaghetti and spoon over the bolognese sauce. Sprinkle over the hard cheese. Garnish with the picked basil and the sliced chilli. BOLOGNESE SAUCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes. Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, add the spice mix, the grated garlic, and the tomato paste. Pour in the tomato passata and 300ml of water. Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with an extra splash of water. Add a sweetener (to taste) and season. START THE SPAG BOL: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Classic Spaghetti Bolognese?
Beef, Free-Range Beef Mince, Fresh Basil, Fresh Chilli, Fresh Chillies, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Onion, Onions, Spaghetti, Spice Mix, Tomato Passata, Tomato Paste
How many calories does Classic Spaghetti Bolognese have?
954 calories
How much fat content does Classic Spaghetti Bolognese have?
grams
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