What time is it, Chef? Time to make our own meatballs! Beef mince is combined with sun-dried tomato pieces and rolled into succulent flavourboms, which is browned and then smothered in tomato passata. Served with buttery rotis and garnished with fresh oregano.
Coca-Cola’s Saucy Tomato Beef Meatballs
Coca-Cola’s Saucy Tomato Beef Meatballs
with sun-dried tomatoes & buttery rotis
Hands on Time: 25 - 40 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Beef
- Beef Mince
- Fresh Oregano
- Garlic Clove
- Garlic Cloves
- Onion
- Onions
- Rotis
- Sun-Dried Tomatoes
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Seasoning (salt & pepper)
SOME PREP
In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried tomato oil, the garlic, and season.
GOLDEN MEATBALLS
Wet your hands slightly and shape the mince mixture into 4-5 meatballs [per|#7DA0D7 portion]|#7DA0D7. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan.
SAUCY MEATBALLS
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onion until soft and lightly golden, 4-5 minutes. Mix in the tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 2-3 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
TIME TO EAT
Bowl up the saucy meatballs, side with the toasted Rotis, and scatter over the oregano for garnish. Dig in and enjoy, Chef!
SOME PREP
In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried tomato oil, the garlic, and season.
GOLDEN MEATBALLS
Wet your hands slightly and shape the mince mixture into 4-5 meatballs [per|#7DA0D7 portion]|#7DA0D7. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan.
SAUCY MEATBALLS
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onion until soft and lightly golden, 4-5 minutes. Mix in the tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 2-3 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
TIME TO EAT
Bowl up the saucy meatballs, side with the toasted Rotis, and scatter over the oregano for garnish. Dig in and enjoy, Chef!
SOME PREP
In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried tomato oil, the garlic, and season.
GOLDEN MEATBALLS
Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan.
SAUCY MEATBALLS
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onions until soft and lightly golden, 5-6 minutes. Mix in the tomato passata and 450ml [600ml]|#7DA0D7 of water. Simmer until thickening, 12-15 minutes. In the final 3-4 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
TIME TO EAT
Bowl up the saucy meatballs, side with the toasted Rotis, and scatter over the oregano for garnish. Dig in and enjoy, Chef!
SOME PREP
In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried tomato oil, the garlic, and season.
GOLDEN MEATBALLS
Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan.
SAUCY MEATBALLS
Return the pan to medium heat with a drizzle of oil, if necessary. Fry the Onions until soft and lightly golden, 5-6 minutes. Mix in the tomato passata and 450ml [600ml]|#7DA0D7 of water. Simmer until thickening, 12-15 minutes. In the final 3-4 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
TIME TO EAT
Bowl up the saucy meatballs, side with the toasted Rotis, and scatter over the oregano for garnish. Dig in and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Coca-Cola’s Saucy Tomato Beef Meatballs?
The preparation time for Coca-Cola’s Saucy Tomato Beef Meatballs with sun-dried tomatoes & buttery rotis is between 25 and 40 minutes.
What is the total time required to make Coca-Cola’s Saucy Tomato Beef Meatballs with sun-dried tomatoes & buttery rotis?
The total time required to make Coca-Cola’s Saucy Tomato Beef Meatballs with sun-dried tomatoes & buttery rotis is between 30 and 45 minutes.
How many servings does Coca-Cola’s Saucy Tomato Beef Meatballs provide?
4 servings
What are the main ingredients in Coca-Cola’s Saucy Tomato Beef Meatballs?
Beef, Beef Mince, Fresh Oregano, Garlic Clove, Garlic Cloves, Onion, Onions, Rotis, Sun-Dried Tomatoes, Tomato Passata
What is the nutritional information of Coca-Cola’s Saucy Tomato Beef Meatballs?
Calories: 939, Carbs: 100 grams, Fat: grams, Protein: 40.6 grams, Sugar: 25 grams, Salt: 865 grams
How do I prepare Coca-Cola’s Saucy Tomato Beef Meatballs?
TIME TO EAT: Bowl up the saucy meatballs, side with the toasted rotis, and scatter over the oregano for garnish. Dig in and enjoy, Chef! TOAST: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. SAUCY MEATBALLS: Return the pan to medium heat with a drizzle of oil, if necessary. Fry the onion until soft and lightly golden, 4-5 minutes. Mix in the tomato passata and 150ml [300ml]|#7DA0D7 of water. Simmer until thickening, 8-10 minutes. In the final 2-3 minutes, add the meatballs and simmer for the remaining time until cooked through. Remove from the heat, add a sweetener (to taste), and season. GOLDEN MEATBALLS: Wet your hands slightly and shape the mince mixture into 4-5 meatballs [per|#7DA0D7 portion]|#7DA0D7. Set aside. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned but not cooked through, 1-2 minutes (shifting occasionally). Remove from the pan. SOME PREP: In a bowl, combine the mince, the sun-dried tomatoes, any reserved sun-dried tomato oil, the garlic, and season.
What should be prepared from my kitchen to make Coca-Cola’s Saucy Tomato Beef Meatballs?
Beef, Beef Mince, Fresh Oregano, Garlic Clove, Garlic Cloves, Onion, Onions, Rotis, Sun-Dried Tomatoes, Tomato Passata
How many calories does Coca-Cola’s Saucy Tomato Beef Meatballs have?
939 calories
How much fat content does Coca-Cola’s Saucy Tomato Beef Meatballs have?
grams
Woolies Products in this dish
