There are so many things to love about this bobotie burger, it’s difficult to know where to begin, Chef! Let’s start with the homemade cheesy lentil patty, which is flavoured with a special UCOOK bobotie spice. This is nestled between toasted burger bun halves with crispy greens, cooling cucumber & a sweet, silky onion & sultana salsa, served with oven-roasted cauliflower.
Coca-Cola’s Veggie Bobotie Burger
Coca-Cola’s Veggie Bobotie Burger
with roasted cauliflower & cucumber
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Bobotie Spice
- Burger Bun/s
- Burger Buns
- Cauliflower Florets
- Cucumber
- Garlic Clove
- Garlic Cloves
- Golden Sultanas
- Grated Mozzarella Cheese
- Green Leaves
- Mrs. Balls Chutney
- Onion
- Onions
- Panko Breadcrumbs
- Tinned Lentils
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Egg/s
- Butter (optional)
- Blender
BOBOTIE-SPICED CAULI
Preheat the oven to 200°C. Spread the cauliflower on a roasting tray. Coat in oil, ½ the bobotie spice, and season. Roast in the hot oven until crispy, 15-20 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
CHUTNEY & SULTANA Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the sultanas and the chutney. Remove from the pan, season, and cover.
LENTIL PATTY
Add the lentils, the diced Onion, the garlic, the cheese and the remaining bobotie spice to a food processor or blender. Pulse until everything has been chopped well but not too finely (don’t over-blend - it doesn’t need to be smooth!). Transfer the mixture to a bowl and mix in 1 egg, the breadcrumbs, a drizzle of olive oil and some seasoning. Wet your hands slightly and shape the lentil mixture into 2 [4]|#7DA0D7 patties, about 2cm thick. Set aside.
TOASTY BUN
Halve the burger bun/s, and spread butter or oil over the cut side. Return the pan, wiped clean, to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes.
INTO THE FRYING PAN
Place a clean pan over medium heat with a drizzle of oil. Fry the patty/ies until browned, 2-4 minutes per side. Remove from the pan and set aside.
BEST BURGER EVER
Assemble your burger! Layer up the bottom bun with the green leaves and one of the lentil patties. Top with half the caramelised Onions, and the sultanas. Top with the other patty, then the remaining onion and half of the Cucumber. Toss together the golden cauli any remaining leaves and cucumber to serve on the side.
BOBOTIE-SPICED CAULI
Preheat the oven to 200°C. Spread the cauliflower on a roasting tray. Coat in oil, ½ the bobotie spice, and season. Roast in the hot oven until crispy, 15-20 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
CHUTNEY & SULTANA Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the sultanas and the chutney. Remove from the pan, season, and cover.
LENTIL PATTY
Add the lentils, the diced Onion, the garlic, the cheese and the remaining bobotie spice to a food processor or blender. Pulse until everything has been chopped well but not too finely (don’t over-blend - it doesn’t need to be smooth!). Transfer the mixture to a bowl and mix in 1 egg, the breadcrumbs, a drizzle of olive oil and some seasoning. Wet your hands slightly and shape the lentil mixture into 2 [4]|#7DA0D7 patties, about 2cm thick. Set aside.
TOASTY BUN
Halve the burger bun/s, and spread butter or oil over the cut side. Return the pan, wiped clean, to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes.
INTO THE FRYING PAN
Place a clean pan over medium heat with a drizzle of oil. Fry the patty/ies until browned, 2-4 minutes per side. Remove from the pan and set aside.
BEST BURGER EVER
Assemble your burger! Layer up the bottom bun with the green leaves and one of the lentil patties. Top with half the caramelised Onions, and the sultanas. Top with the other patty, then the remaining onion and half of the Cucumber. Toss together the golden cauli any remaining leaves and cucumber to serve on the side.
BOBOTIE-SPICED CAULI
Preheat the oven to 200°C. Spread the cauliflower on a roasting tray. Coat in oil, ½ the bobotie spice, and season. Roast in the hot oven until crispy, 20-25 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
CHUTNEY & SULTANA Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Fry the Onion until caramelised, 10-12 [12-15]|#7DA0D7 minutes (shifting occasionally). At the halfway mark, add the sultanas and the chutney. Remove from the pan, season, and cover.
LENTIL PATTY
Add the lentils, the diced Onion, the garlic, the cheese and the remaining bobotie spice to a food processor or blender. Pulse until everything has been chopped well but not too finely (don’t over-blend - it doesn’t need to be smooth!). Transfer the mixture to a bowl and mix in 2 eggs, the breadcrumbs, a drizzle of olive oil and some seasoning. Wet your hands slightly and shape the lentil mixture into 6 [8]|#7DA0D7 patties, about 2cm thick. Set aside.
TOASTY BUN
Halve the burger buns, and spread butter or oil over the cut side. Return the pan, wiped clean, to medium heat. Toast the buns, cut-side down, until golden, 1-2 minutes.
INTO THE FRYING PAN
Place a clean pan over medium heat with a drizzle of oil. Fry the patties until browned, 2-4 minutes per side. Remove from the pan and set aside.
BEST BURGER EVER
Assemble your burger! Layer up the bottom bun with the green leaves and one of the lentil patties. Top with half the caramelised Onions, and the sultanas. Top with the other patty, then the remaining onion and half of the Cucumber. Toss together the golden cauli any remaining leaves and cucumber to serve on the side.
BOBOTIE-SPICED CAULI
Preheat the oven to 200°C. Spread the cauliflower on a roasting tray. Coat in oil, ½ the bobotie spice, and season. Roast in the hot oven until crispy, 20-25 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
CHUTNEY & SULTANA Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Fry the Onion until caramelised, 10-12 [12-15]|#7DA0D7 minutes (shifting occasionally). At the halfway mark, add the sultanas and the chutney. Remove from the pan, season, and cover.
LENTIL PATTY
Add the lentils, the diced Onion, the garlic, the cheese and the remaining bobotie spice to a food processor or blender. Pulse until everything has been chopped well but not too finely (don’t over-blend - it doesn’t need to be smooth!). Transfer the mixture to a bowl and mix in 2 eggs, the breadcrumbs, a drizzle of olive oil and some seasoning. Wet your hands slightly and shape the lentil mixture into 6 [8]|#7DA0D7 patties, about 2cm thick. Set aside.
TOASTY BUN
Halve the burger buns, and spread butter or oil over the cut side. Return the pan, wiped clean, to medium heat. Toast the buns, cut-side down, until golden, 1-2 minutes.
INTO THE FRYING PAN
Place a clean pan over medium heat with a drizzle of oil. Fry the patties until browned, 2-4 minutes per side. Remove from the pan and set aside.
BEST BURGER EVER
Assemble your burger! Layer up the bottom bun with the green leaves and one of the lentil patties. Top with half the caramelised Onions, and the sultanas. Top with the other patty, then the remaining onion and half of the Cucumber. Toss together the golden cauli any remaining leaves and cucumber to serve on the side.
Frequently Asked Questions
What is the preparation time for Coca-Cola’s Veggie Bobotie Burger?
The preparation time for Coca-Cola’s Veggie Bobotie Burger with roasted cauliflower & cucumber is between 25 and 45 minutes.
What is the total time required to make Coca-Cola’s Veggie Bobotie Burger with roasted cauliflower & cucumber?
The total time required to make Coca-Cola’s Veggie Bobotie Burger with roasted cauliflower & cucumber is between 35 and 55 minutes.
How many servings does Coca-Cola’s Veggie Bobotie Burger provide?
4 servings
What are the main ingredients in Coca-Cola’s Veggie Bobotie Burger?
Bobotie Spice, Burger Bun/s, Burger Buns, Cauliflower Florets, Cucumber, Garlic Clove, Garlic Cloves, Golden Sultanas, Grated Mozzarella Cheese, Green Leaves, Mrs. Balls Chutney, Onion, Onions, Panko Breadcrumbs, Tinned Lentils
What is the nutritional information of Coca-Cola’s Veggie Bobotie Burger?
Calories: 972, Carbs: 167 grams, Fat: grams, Protein: 46 grams, Sugar: 48.6 grams, Salt: 965 grams
How do I prepare Coca-Cola’s Veggie Bobotie Burger?
LENTIL PATTY: Add the lentils, the diced onion, the garlic, the cheese and the remaining bobotie spice to a food processor or blender. Pulse until everything has been chopped well but not too finely (don’t over-blend - it doesn’t need to be smooth!). Transfer the mixture to a bowl and mix in 1 egg, the breadcrumbs, a drizzle of olive oil and some seasoning. Wet your hands slightly and shape the lentil mixture into 2 [4]|#7DA0D7 patties, about 2cm thick. Set aside. BEST BURGER EVER: Assemble your burger! Layer up the bottom bun with the green leaves and one of the lentil patties. Top with half the caramelised onions, and the sultanas. Top with the other patty, then the remaining onion and half of the cucumber. Toss together the golden cauli any remaining leaves and cucumber to serve on the side. INTO THE FRYING PAN: Place a clean pan over medium heat with a drizzle of oil. Fry the patty/ies until browned, 2-4 minutes per side. Remove from the pan and set aside. TOASTY BUN: Halve the burger bun/s, and spread butter or oil over the cut side. Return the pan, wiped clean, to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes. CHUTNEY & SULTANA ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). Fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the sultanas and the chutney. Remove from the pan, season, and cover. BOBOTIE-SPICED CAULI: Preheat the oven to 200°C. Spread the cauliflower on a roasting tray. Coat in oil, ½ the bobotie spice, and season. Roast in the hot oven until crispy, 15-20 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
What should be prepared from my kitchen to make Coca-Cola’s Veggie Bobotie Burger?
Bobotie Spice, Burger Bun/s, Burger Buns, Cauliflower Florets, Cucumber, Garlic Clove, Garlic Cloves, Golden Sultanas, Grated Mozzarella Cheese, Green Leaves, Mrs. Balls Chutney, Onion, Onions, Panko Breadcrumbs, Tinned Lentils
How many calories does Coca-Cola’s Veggie Bobotie Burger have?
972 calories
How much fat content does Coca-Cola’s Veggie Bobotie Burger have?
grams
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