Although a simple seaweed-based stock, dashi takes this ramen to a whole new culinary level that will set a new standard for you in Japanese cooking. Swirled with coconut cream, garlic, ginger, chilli & a special UCOOK ramen base, the pak choi, tofu & egg noodles all slurp up this umami-fied broth. Just like you will, Chef!
Coconut & Peanut Ramen
Coconut & Peanut Ramen
with pak choi & chilli flakes
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Coconut Cream
- Dashi Granules
- Egg Noodles
- Fresh Chilli
- Fresh Chillies
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Non-GMO Tofu
- Onion
- Onions
- Pak Choi
- Peanuts
- Ramen Base
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
TASTY TOFU
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and set aside. Return the pan to medium heat. Toast the Peanuts until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PAK CHOI
Roughly slice the stems of the pak choi and cut the leaves in half lengthways.
DELISH DASHI DISH
Return the pan to a medium heat with a drizzle of oil. When hot, fry the Onions and the pak choi stems until charred and softening, 5-6 minutes (shifting occasionally). Add the garlic, the ginger and some of the sliced chilli (to taste). Fry until fragrant, 30-60 seconds (shifting constantly). Add the dashi granules, the coconut cream, the ramen base and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly reduced, 3-4 minutes (stirring occasionally). Add the egg noodles, pak choi leaves, and the crispy tofu. Mix until the pak choi leaves are wilted, 1-2 minutes. Season.
BOWL ‘EM OVER
Bowl up the saucy noodles and veg. Top with the toasted Peanuts and some of the remaining chilli (to taste) and there you have it, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
TASTY TOFU
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and set aside. Return the pan to medium heat. Toast the Peanuts until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PAK CHOI
Roughly slice the stems of the pak choi and cut the leaves in half lengthways.
DELISH DASHI DISH
Return the pan to a medium heat with a drizzle of oil. When hot, fry the Onions and the pak choi stems until charred and softening, 5-6 minutes (shifting occasionally). Add the garlic, the ginger and some of the sliced chilli (to taste). Fry until fragrant, 30-60 seconds (shifting constantly). Add the dashi granules, the coconut cream, the ramen base and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly reduced, 3-4 minutes (stirring occasionally). Add the egg noodles, pak choi leaves, and the crispy tofu. Mix until the pak choi leaves are wilted, 1-2 minutes. Season.
BOWL ‘EM OVER
Bowl up the saucy noodles and veg. Top with the toasted Peanuts and some of the remaining chilli (to taste) and there you have it, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
TASTY TOFU
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and set aside. Return the pan to medium heat. Toast the Peanuts until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PAK CHOI
Roughly slice the stems of the pak choi and cut the leaves in half lengthways.
DELISH DASHI DISH
Return the pan to a medium heat with a drizzle of oil. When hot, fry the Onions and the pak choi stems until charred and softening, 6-7 minutes (shifting occasionally). Add the garlic, the ginger and some of the sliced chilli (to taste). Fry until fragrant, 30-60 seconds (shifting constantly). Add the dashi granules, the coconut cream, the ramen base and 300ml [400ml]|#7DA0D7 of water. Simmer until slightly reduced, 4-5 minutes (stirring occasionally). Add the egg noodles, pak choi leaves, and the crispy tofu. Mix until the pak choi leaves are wilted, 1-2 minutes. Season.
BOWL ‘EM OVER
Bowl up the saucy noodles and veg. Top with the toasted Peanuts and some of the remaining chilli (to taste) and there you have it, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
TASTY TOFU
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and set aside. Return the pan to medium heat. Toast the Peanuts until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PAK CHOI
Roughly slice the stems of the pak choi and cut the leaves in half lengthways.
DELISH DASHI DISH
Return the pan to a medium heat with a drizzle of oil. When hot, fry the Onions and the pak choi stems until charred and softening, 6-7 minutes (shifting occasionally). Add the garlic, the ginger and some of the sliced chilli (to taste). Fry until fragrant, 30-60 seconds (shifting constantly). Add the dashi granules, the coconut cream, the ramen base and 300ml [400ml]|#7DA0D7 of water. Simmer until slightly reduced, 4-5 minutes (stirring occasionally). Add the egg noodles, pak choi leaves, and the crispy tofu. Mix until the pak choi leaves are wilted, 1-2 minutes. Season.
BOWL ‘EM OVER
Bowl up the saucy noodles and veg. Top with the toasted Peanuts and some of the remaining chilli (to taste) and there you have it, Chef!
Frequently Asked Questions
What is the preparation time for Coconut & Peanut Ramen?
The preparation time for Coconut & Peanut Ramen with pak choi & chilli flakes is between 20 and 40 minutes.
What is the total time required to make Coconut & Peanut Ramen with pak choi & chilli flakes?
The total time required to make Coconut & Peanut Ramen with pak choi & chilli flakes is between 35 and 55 minutes.
How many servings does Coconut & Peanut Ramen provide?
4 servings
What are the main ingredients in Coconut & Peanut Ramen?
Coconut Cream, Dashi Granules, Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Ginger, Garlic Clove, Garlic Cloves, Non-GMO Tofu, Onion, Onions, Pak Choi, Peanuts, Ramen Base
What is the nutritional information of Coconut & Peanut Ramen?
Calories: 1002, Carbs: 86 grams, Fat: grams, Protein: 36.4 grams, Sugar: 14.2 grams, Salt: 2911 grams
How do I prepare Coconut & Peanut Ramen?
BOWL ‘EM OVER: Bowl up the saucy noodles and veg. Top with the toasted peanuts and some of the remaining chilli (to taste) and there you have it, Chef! DELISH DASHI DISH: Return the pan to a medium heat with a drizzle of oil. When hot, fry the onions and the pak choi stems until charred and softening, 5-6 minutes (shifting occasionally). Add the garlic, the ginger and some of the sliced chilli (to taste). Fry until fragrant, 30-60 seconds (shifting constantly). Add the dashi granules, the coconut cream, the ramen base and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly reduced, 3-4 minutes (stirring occasionally). Add the egg noodles, pak choi leaves, and the crispy tofu. Mix until the pak choi leaves are wilted, 1-2 minutes. Season. PAK CHOI: Roughly slice the stems of the pak choi and cut the leaves in half lengthways. TASTY TOFU: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and set aside. Return the pan to medium heat. Toast the peanuts until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Coconut & Peanut Ramen?
Coconut Cream, Dashi Granules, Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Ginger, Garlic Clove, Garlic Cloves, Non-GMO Tofu, Onion, Onions, Pak Choi, Peanuts, Ramen Base
How many calories does Coconut & Peanut Ramen have?
1002 calories
How much fat content does Coconut & Peanut Ramen have?
grams
Woolies Products in this dish
