A generous helping of fluffy, smooth potato mash is served with a wonderful, red wine-braised chicken stew with an undercurrent of tangy tomato paste. It’s time to dine, Chef!
Comforting Chicken Stew & Mash
Comforting Chicken Stew & Mash
with red wine & fresh thyme
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Carrot
- Chicken
- Chicken Stock
- Cornflour
- Free-range Chicken Pieces
- Fresh Thyme
- Onion
- Onions
- Potato
- Red Wine
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Milk (optional)
MAKE THE MASH
Place the Potato pieces into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
GOLDEN CHICKY
Boil the kettle. Pat the Chicken dry with paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the chicken until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 200ml of boiling water.
TAKING STOCK
Place the Cornflour in a small bowl and mix in 1 tbsp of the diluted stock until a runny paste. Return the pan to a medium heat with a drizzle of oil. When hot, fry the carrot pieces and the diced onion until golden, 4-5 minutes (shifting halfway).
WINE O’CLOCK
When the Carrot & onion are browned, add the tomato paste and ½ the chopped thyme, and fry until fragrant, 30-60 seconds (shifting constantly). Add the diluted stock, the slurry, the wine, and the browned Chicken. Bring to the boil. Reduce the heat and simmer until the chicken is cooked through and the sauce has thickened, 12-15 minutes. Season to taste.
VOILA!
Plate up the mash. Side with the Chicken stew and all the saucy goodness. Garnish with the remaining thyme.
MAKE THE MASH
Place the Potato pieces into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
GOLDEN CHICKY
Boil the kettle. Pat the Chicken dry with paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the chicken until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 400ml of boiling water.
TAKING STOCK
Place the Cornflour in a small bowl and mix in 2 tbsp of the diluted stock until a runny paste. Return the pan to a medium heat with a drizzle of oil. When hot, fry the carrot pieces and the diced onion until golden, 4-5 minutes (shifting halfway).
WINE O’CLOCK
When the Carrot & onion are browned, add the tomato paste and ½ the chopped thyme, and fry until fragrant, 30-60 seconds (shifting constantly). Add the diluted stock, the slurry, the wine, and the browned Chicken. Bring to the boil. Reduce the heat and simmer until the chicken is cooked through and the sauce has thickened, 12-15 minutes. Season to taste.
VOILA!
Plate up the mash. Side with the Chicken stew and all the saucy goodness. Garnish with the remaining thyme.
MAKE THE MASH
Place the Potato pieces into a pot of salted water. Bring to the boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
GOLDEN CHICKY
Boil the kettle. Pat the Chicken dry with paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the chicken until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 600ml of boiling water.
TAKING STOCK
Place the Cornflour in a small bowl and mix in 3 tbsp of the diluted stock until a runny paste. Return the pan to a medium heat with a drizzle of oil. When hot, fry the carrot pieces and the diced onion until golden, 5-6 minutes (shifting halfway).
WINE O’CLOCK
When the Carrot & onion are browned, add the tomato paste and ½ the chopped thyme, and fry until fragrant, 30-60 seconds (shifting constantly). Add the diluted stock, the slurry, the wine, and the browned Chicken. Bring to the boil. Reduce the heat and simmer until the chicken is cooked through and the sauce has thickened, 15-20 minutes. Season to taste.
VOILA!
Plate up the mash. Side with the Chicken stew and all the saucy goodness. Garnish with the remaining thyme.
MAKE THE MASH
Place the Potato pieces into a pot of salted water. Bring to the boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
GOLDEN CHICKY
Boil the kettle. Pat the Chicken dry with paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the chicken until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 800ml of boiling water.
TAKING STOCK
Place the Cornflour in a small bowl and mix in 3 tbsp of the diluted stock until a runny paste. Return the pan to a medium heat with a drizzle of oil. When hot, fry the carrot pieces and the diced onion until golden, 5-6 minutes (shifting halfway).
WINE O’CLOCK
When the Carrot & onion are browned, add the tomato paste and ½ the chopped thyme, and fry until fragrant, 30-60 seconds (shifting constantly). Add the diluted stock, the slurry, the wine, and the browned Chicken. Bring to the boil. Reduce the heat and simmer until the chicken is cooked through and the sauce has thickened, 15-20 minutes. Season to taste.
VOILA!
Plate up the mash. Side with the Chicken stew and all the saucy goodness. Garnish with the remaining thyme.
Frequently Asked Questions
What is the preparation time for Comforting Chicken Stew & Mash?
The preparation time for Comforting Chicken Stew & Mash with red wine & fresh thyme is between 25 and 40 minutes.
What is the total time required to make Comforting Chicken Stew & Mash with red wine & fresh thyme?
The total time required to make Comforting Chicken Stew & Mash with red wine & fresh thyme is between 40 and 55 minutes.
How many servings does Comforting Chicken Stew & Mash provide?
4 servings
What are the main ingredients in Comforting Chicken Stew & Mash?
Carrot, Chicken, Chicken Stock, Cornflour, Free-range Chicken Pieces, Fresh Thyme, Onion, Onions, Potato, Red Wine, Tomato Paste
What is the nutritional information of Comforting Chicken Stew & Mash?
Calories: 743, Carbs: 61 grams, Fat: grams, Protein: 55.9 grams, Sugar: 14.5 grams, Salt: 757 grams
How do I prepare Comforting Chicken Stew & Mash?
MAKE THE MASH: Place the potato pieces into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover. GOLDEN CHICKY: Boil the kettle. Pat the chicken dry with paper towel. Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the chicken until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 400ml of boiling water. TAKING STOCK: Place the cornflour in a small bowl and mix in 2 tbsp of the diluted stock until a runny paste. Return the pan to a medium heat with a drizzle of oil. When hot, fry the carrot pieces and the diced onion until golden, 4-5 minutes (shifting halfway). WINE O’CLOCK: When the carrot & onion are browned, add the tomato paste and ½ the chopped thyme, and fry until fragrant, 30-60 seconds (shifting constantly). Add the diluted stock, the slurry, the wine, and the browned chicken. Bring to the boil. Reduce the heat and simmer until the chicken is cooked through and the sauce has thickened, 12-15 minutes. Season to taste. VOILA!: Plate up the mash. Side with the chicken stew and all the saucy goodness. Garnish with the remaining thyme.
What should be prepared from my kitchen to make Comforting Chicken Stew & Mash?
Carrot, Chicken, Chicken Stock, Cornflour, Free-range Chicken Pieces, Fresh Thyme, Onion, Onions, Potato, Red Wine, Tomato Paste
How many calories does Comforting Chicken Stew & Mash have?
743 calories
How much fat content does Comforting Chicken Stew & Mash have?
grams
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