Corn, Chickpea & Feta Salad

Name: Corn, Chickpea & Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: Chickpeas; Corn; Couscous; Creamy Dressing; Cucumber; Danish-style Feta; Fresh Blueberries; Fresh Parsley

Reward your workday wins with this tasty triumph of a salad, Chef! Fluffy couscous, pops of sweet corn, cooling cucumber, & tart blueberries are drizzled with a creamy salad dressing and garnished with salty crumblings of feta and herbaceous parsley.

Corn, Chickpea & Feta Salad

with blueberries, cucumber & couscous

4.7

60 reviews

Hands on Time: 10 - 15 minutes

Overall Time: 10 - 15 minutes

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Ingredients:

From your kitchen:

Salt & Pepper
Water

Serves 1

Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LOADED Corn
Once the Couscous is done, toss through the rinsed Chickpeas, the diced Cucumber, the rinsed blueberries and season.
Creamy Dressing
In a small bowl, loosen the Creamy Dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Crumble over the drained feta and garnish with the picked parsley.

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Serves 2

Couscous
Boil the kettle. Place the Couscous in a bowl with about 150ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LOADED Corn
Once the Couscous is done, toss through the rinsed Chickpeas, the diced Cucumber, the rinsed blueberries and season.
Creamy Dressing
In a small bowl, loosen the Creamy Dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Crumble over the drained feta and garnish with the picked parsley.

Couscous - 150ml
Corn - 100g
Chickpeas - 120g
Cucumber - 100g
Fresh Blueberries - 2 units
Creamy Dressing - 120ml
Danish-style Feta - 80g
Fresh Parsley - 5g

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Serves 3

Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LOADED Corn
Once the Couscous is done, toss through the rinsed Chickpeas, the diced Cucumber, the rinsed blueberries and season.
Creamy Dressing
In a small bowl, loosen the Creamy Dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Crumble over the drained feta and garnish with the picked parsley.

Couscous - 225ml
Corn - 150g
Chickpeas - 180g
Cucumber - 150g
Fresh Blueberries - 3 units
Creamy Dressing - 180ml
Danish-style Feta - 120g
Fresh Parsley - 8g

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Serves 4

Couscous
Boil the kettle. Place the Couscous in a bowl with about 300ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LOADED Corn
Once the Couscous is done, toss through the rinsed Chickpeas, the diced Cucumber, the rinsed blueberries and season.
Creamy Dressing
In a small bowl, loosen the Creamy Dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Crumble over the drained feta and garnish with the picked parsley.

Couscous - 300ml
Corn - 200g
Chickpeas - 240g
Cucumber - 200g
Fresh Blueberries - 4 units
Creamy Dressing - 250ml
Danish-style Feta - 160g
Fresh Parsley - 10g

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Frequently Asked Questions

What is the preparation time for Corn, Chickpea & Feta Salad?

The preparation time for Corn, Chickpea & Feta Salad with blueberries, cucumber & couscous is between 10 and 15 minutes.

What is the total time required to make Corn, Chickpea & Feta Salad with blueberries, cucumber & couscous?

The total time required to make Corn, Chickpea & Feta Salad with blueberries, cucumber & couscous is between 10 and 15 minutes.

How many servings does Corn, Chickpea & Feta Salad provide?

4 servings

What are the main ingredients in Corn, Chickpea & Feta Salad?

Chickpeas, Corn, Couscous, Creamy Dressing, Cucumber, Danish-style Feta, Fresh Blueberries, Fresh Parsley

What is the nutritional information of Corn, Chickpea & Feta Salad?

Calories: 776, Carbs: 92 grams, Fat: grams, Protein: 26.3 grams, Sugar: 23.3 grams, Salt: 576.6 grams

How do I prepare Corn, Chickpea & Feta Salad?

CREAMY DRESSING: In a small bowl, loosen the creamy dressing with water in 5ml increments until drizzling consistency. Drizzle the dressing over the salad. Crumble over the drained feta and garnish with the picked parsley. LOADED CORN: Once the couscous is done, toss through the rinsed chickpeas, the diced cucumber, the rinsed blueberries and season. COUSCOUS: Boil the kettle. Place the couscous in a bowl with about 150ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.