Dive into comfort with this hug in a pastry crust! A rich filling of chicken & mushroom is topped with homemade shortcrust pastry. It’s crispy, creamy, and oh-so delightful. Paired perfectly with a fresh green leaf, Danish-style feta & toasted almond salad. Dinner just got dreamy!
Creamy Chicken & Mushroom Pie
Creamy Chicken & Mushroom Pie
with a Danish feta & toasted almond summer salad
Hands on Time: 30 - 50 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Almonds
- Butter
- Button Mushrooms
- Cake Flour
- Chicken
- Chicken Stock
- Danish-style Feta
- Free-range Chicken Breast
- Free-range Chicken Breasts
- NOMU Provençal Rub
- Onion
- Onions
- Salad Leaves
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Cling Wrap
- Paper Towel
- Egg/s
- Milk
Woolies Products in this dish
