Creamy Chicken Paprika Pasta

Frequently Asked Questions

What is the preparation time for Creamy Chicken Paprika Pasta?

The preparation time for Creamy Chicken Paprika Pasta with mushrooms, fresh cream & grated Italian-style hard cheese is between 25 and 30 minutes.

What is the total time required to make Creamy Chicken Paprika Pasta with mushrooms, fresh cream & grated Italian-style hard cheese?

The total time required to make Creamy Chicken Paprika Pasta with mushrooms, fresh cream & grated Italian-style hard cheese is between 30 and 35 minutes.

How many servings does Creamy Chicken Paprika Pasta provide?

4 servings

What are the main ingredients in Creamy Chicken Paprika Pasta?

Button Mushrooms, Cake Flour, Chicken, Farfalle Pasta, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Cream, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Ground Paprika, Lemon Juice, Tomato Paste, White Wine

What is the nutritional information of Creamy Chicken Paprika Pasta?

Calories: 1217, Carbs: 117 grams, Fat: grams, Protein: 67.6 grams, Sugar: 11.2 grams, Salt: 269 grams

How do I prepare Creamy Chicken Paprika Pasta?

PERFECT PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil. SEARED CHICKEN: While the pasta is boiling, place a pan (that has a lid) over a medium-high heat with a drizzle of oil. Pat the chicken breast dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. Cover to keep warm. WHILE THE CHICKEN IS COOKING…: Return the pot to a medium-high heat with a drizzle of oil. When hot, fry the quartered mushrooms until golden, 5-6 minutes. Remove from the pot and set aside. CREAMY PAPRI SAUCE: Return the pot to a medium-high heat with a drizzle of oil. When hot, add the grated garlic, the tomato paste, and the wine. Cook until almost all evaporated, 1-2 minutes. Add 40g of butter and the flour. Fry for 1-2 minutes (shifting constantly). Remove from the heat and gradually stir in the cream, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency. WHEN IT ALL COMES TOGETHER: Return the pot with the sauce to a medium-high heat and bring to a simmer. Stir through the paprika, the lemon juice (to taste), the cooked pasta, the cooked mushrooms, ½ the grated cheese, ½ the chopped parsley, a sweetener of choice (to taste), and seasoning. PLATE IT UP: Plate up the creamy paprika pasta and sprinkle over the remaining cheese. Top with the chicken slices and garnish with the remaining parsley. Indulge yourself, Chef!

What should be prepared from my kitchen to make Creamy Chicken Paprika Pasta?

Button Mushrooms, Cake Flour, Chicken, Farfalle Pasta, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Cream, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Ground Paprika, Lemon Juice, Tomato Paste, White Wine

How many calories does Creamy Chicken Paprika Pasta have?

1217 calories

How much fat content does Creamy Chicken Paprika Pasta have?

grams