Creamy Red Pepper Pesto Beef Croissant

It’s easy to look sophisticated at work with a French pastry & pastrami lunch, Chef! A warm croissant is filled with tangy tomato slices, beef pastrami, & a Pesto Princess Red Pepper Pesto & sour cream smear.

Creamy Red Pepper Pesto Beef Croissant

with tomato slices

4.9

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Creamy Red Pepper Pesto Beef Croissant
  1. WARM Croissant

    Heat the Croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PERFECT PASTRAMI LUNCH

    Spread the Creamy Pesto over the inside of the bottom half of the Croissant. Top with the Tomato slices, and the sliced pastrami. Close up and enjoy!

  1. WARM Croissant

    Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PERFECT PASTRAMI LUNCH

    Spread the Creamy Pesto over the inside of the bottom half of the Croissants. Top with the Tomato slices, and the sliced pastrami. Close up and enjoy!

  1. WARM Croissant

    Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PERFECT PASTRAMI LUNCH

    Spread the Creamy Pesto over the inside of the bottom half of the Croissants. Top with the Tomato slices, and the sliced pastrami. Close up and enjoy!

  1. WARM Croissant

    Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PERFECT PASTRAMI LUNCH

    Spread the Creamy Pesto over the inside of the bottom half of the Croissants. Top with the Tomato slices, and the sliced pastrami. Close up and enjoy!

Frequently Asked Questions

What is the preparation time for Creamy Red Pepper Pesto Beef Croissant?

The preparation time for Creamy Red Pepper Pesto Beef Croissant with tomato slices is between 5 and 8 minutes.

What is the total time required to make Creamy Red Pepper Pesto Beef Croissant with tomato slices?

The total time required to make Creamy Red Pepper Pesto Beef Croissant with tomato slices is between 5 and 8 minutes.

How many servings does Creamy Red Pepper Pesto Beef Croissant provide?

4 servings

What are the main ingredients in Creamy Red Pepper Pesto Beef Croissant?

Creamy Pesto, Croissant, Croissants, Sliced Beef Pastrami, Tomato, Tomatoes

What is the nutritional information of Creamy Red Pepper Pesto Beef Croissant?

Calories: 652, Carbs: 61 grams, Fat: grams, Protein: 23.1 grams, Sugar: 17.8 grams, Salt: 1131.2 grams

How do I prepare Creamy Red Pepper Pesto Beef Croissant?

PERFECT PASTRAMI LUNCH: Spread the creamy pesto over the inside of the bottom half of the croissants. Top with the tomato slices, and the sliced pastrami. Close up and enjoy! WARM CROISSANT: Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

What should be prepared from my kitchen to make Creamy Red Pepper Pesto Beef Croissant?

Creamy Pesto, Croissant, Croissants, Sliced Beef Pastrami, Tomato, Tomatoes

How many calories does Creamy Red Pepper Pesto Beef Croissant have?

652 calories

How much fat content does Creamy Red Pepper Pesto Beef Croissant have?

grams

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