What is the nutritional information of Creamy Red Pepper Pesto Beef Croissant?

Calories: 652, Carbs: 61 grams, Fat: grams, Protein: 23.1 grams, Sugar: 17.8 grams, Salt: 1131.2 grams

How do I prepare Creamy Red Pepper Pesto Beef Croissant?

PERFECT PASTRAMI LUNCH: Spread the creamy pesto over the inside of the bottom half of the croissants. Top with the tomato slices, and the sliced pastrami. Close up and enjoy! WARM CROISSANT: Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

Creamy Red Pepper Pesto Beef Croissant

It’s easy to look sophisticated at work with a French pastry & pastrami lunch, Chef! A warm croissant is filled with tangy tomato slices, beef pastrami, & a Pesto Princess Red Pepper Pesto & sour cream smear.

Creamy Red Pepper Pesto Beef Croissant

with tomato slices

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Download the Recipe for 2

Ingredients:

Creamy Pesto
Croissant
Croissants
Sliced Beef Pastrami
Tomato
Tomatoes

From your kitchen:

Salt & Pepper
Water

Photo of Creamy Red Pepper Pesto Beef Croissant

Serves 1

WARM CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
PERFECT PASTRAMI LUNCH
Spread the creamy pesto over the inside of the bottom half of the croissant. Top with the tomato slices, and the sliced pastrami. Close up and enjoy!

Croissant - 1
Creamy Pesto - 30ml
Tomato - 1
Sliced Beef Pastrami - 1 pack

Download the Recipe

Serves 2

WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
PERFECT PASTRAMI LUNCH
Spread the creamy pesto over the inside of the bottom half of the croissants. Top with the tomato slices, and the sliced pastrami. Close up and enjoy!

Croissants - 2
Creamy Pesto - 60ml
Tomato - 1
Sliced Beef Pastrami - 2 packs

Download the Recipe

Serves 3

WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
PERFECT PASTRAMI LUNCH
Spread the creamy pesto over the inside of the bottom half of the croissants. Top with the tomato slices, and the sliced pastrami. Close up and enjoy!

Croissants - 3
Creamy Pesto - 90ml
Tomatoes - 2
Sliced Beef Pastrami - 3 packs

Download the Recipe

Serves 4

WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
PERFECT PASTRAMI LUNCH
Spread the creamy pesto over the inside of the bottom half of the croissants. Top with the tomato slices, and the sliced pastrami. Close up and enjoy!