It’s fresh, it’s zesty but it’s also creamy & dreamy. It’s one of a kind, Chef! On a bed of spaghetti lies juicy chicken breast slices smothered in a rich yet lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese, crispy onion bits and fresh thyme. Be warned, this dish will only leave you wanting more!
Creamy Spinach Artichoke Chicken
Creamy Spinach Artichoke Chicken
with spaghetti & grated Italian-style hard cheese
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Artichoke Hearts
- Chicken
- Crispy Onions
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Cream
- Fresh Thyme
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Lemon
- NOMU Italian Rub
- Spaghetti
- Spinach
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
