Creamy Sun-dried Tomato Mushrooms

Name: Creamy Sun-dried Tomato Mushrooms
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: Button Mushrooms; Ciabatta Roll; Ciabatta Rolls; Fresh Basil; Fresh Cream; Garlic Clove; Garlic Cloves; Grated Italian-style Hard Cheese; NOMU Cajun Rub; Onion; Onions; Sun-Dried Tomatoes

It’s a midsummer night’s mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh basil.

Creamy Sun-dried Tomato Mushrooms

with toasted ciabatta slices

4.6

13 reviews

Hands on Time: 15 - 35 minutes

Overall Time: 25 - 45 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Butter (optional)

Photo of Creamy Sun-dried Tomato Mushrooms

Serves 1

MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the sliced Onion until golden, 6-7 minutes (shifting occasionally).
CREAMY MOMENT
Add the grated garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the drained Sun-Dried Tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the grated cheese, and side with toasted slices. Garnish with the basil. Well done, Chef!

Download the Recipe

Serves 2

MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the sliced Onion until golden, 6-7 minutes (shifting occasionally).
CREAMY MOMENT
Add the grated garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the drained Sun-Dried Tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
SOME BREAD
Cut the rolls into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the grated cheese, and side with toasted slices. Garnish with the basil. Well done, Chef!

Download the Recipe

Serves 3

MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the sliced Onion until golden, 8-10 minutes (shifting occasionally).
CREAMY MOMENT
Add the grated garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the drained Sun-Dried Tomatoes. Simmer until warmed through and slightly thickening, 4-5 minutes. Remove from the heat and season.
SOME BREAD
Cut the rolls into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the grated cheese, and side with toasted slices. Garnish with the basil. Well done, Chef!

Download the Recipe

Serves 4

MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the sliced Onion until golden, 8-10 minutes (shifting occasionally).
CREAMY MOMENT
Add the grated garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the drained Sun-Dried Tomatoes. Simmer until warmed through and slightly thickening, 4-5 minutes. Remove from the heat and season.
SOME BREAD
Cut the rolls into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the grated cheese, and side with toasted slices. Garnish with the basil. Well done, Chef!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Creamy Sun-dried Tomato Mushrooms?

The preparation time for Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices is between 15 and 35 minutes.

What is the total time required to make Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices?

The total time required to make Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices is between 25 and 45 minutes.

How many servings does Creamy Sun-dried Tomato Mushrooms provide?

4 servings

What are the main ingredients in Creamy Sun-dried Tomato Mushrooms?

Button Mushrooms, Ciabatta Roll, Ciabatta Rolls, Fresh Basil, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Cajun Rub, Onion, Onions, Sun-Dried Tomatoes

What is the nutritional information of Creamy Sun-dried Tomato Mushrooms?

Calories: 804, Carbs: 79 grams, Fat: grams, Protein: 21.2 grams, Sugar: 22.2 grams, Salt: 1230 grams

How do I prepare Creamy Sun-dried Tomato Mushrooms?

TIME TO EAT: Bowl up the creamy mushrooms, sprinkle over the grated cheese, and side with toasted slices. Garnish with the basil. Well done, Chef! SOME BREAD: Cut the rolls into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side. CREAMY MOMENT: Add the grated garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the drained sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season. MUSHROOMS & ONIONS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the sliced onion until golden, 6-7 minutes (shifting occasionally).

What should be prepared from my kitchen to make Creamy Sun-dried Tomato Mushrooms?

Button Mushrooms, Ciabatta Roll, Ciabatta Rolls, Fresh Basil, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Cajun Rub, Onion, Onions, Sun-Dried Tomatoes