It’s a midsummer night’s mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh basil.
Creamy Sun-dried Tomato Mushrooms
Creamy Sun-dried Tomato Mushrooms
with toasted ciabatta slices
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Button Mushrooms
- Ciabatta Roll/s
- Ciabatta Rolls
- Fresh Basil
- Fresh Cream
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- NOMU Cajun Rub
- Onion
- Onions
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Butter (optional)
- Seasoning (salt & pepper)
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 6-7 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll/s into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the basil. Well done, Chef!
Fresh Basil - 3g
Grated Italian-style Hard Cheese - 20ml
Ciabatta Roll/s - 1
Sun-dried Tomatoes - 30g
Fresh Cream - 100ml
NOMU Cajun Rub - 10ml
Garlic Clove - 1
Onion - 1
Button Mushrooms - 125g
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 6-7 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll/s into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the basil. Well done, Chef!
Fresh Basil - 5g
Grated Italian-style Hard Cheese - 40ml
Ciabatta Roll/s - 2
Sun-dried Tomatoes - 60g
Fresh Cream - 200ml
NOMU Cajun Rub - 20ml
Garlic Clove - 1
Onion - 1
Button Mushrooms - 250g
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 8-10 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 4-5 minutes. Remove from the heat and season.
SOME BREAD
Cut the rolls into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the grated cheese, and side with toasted slices. Garnish with the basil. Well done, Chef!
Fresh Basil - 8g
Grated Italian-style Hard Cheese - 60ml
Ciabatta Rolls - 3
Sun-dried Tomatoes - 90g
Fresh Cream - 300ml
NOMU Cajun Rub - 30ml
Garlic Cloves - 2
Onions - 2
Button Mushrooms - 375g
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 8-10 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 4-5 minutes. Remove from the heat and season.
SOME BREAD
Cut the rolls into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the basil. Well done, Chef!
Fresh Basil - 10g
Grated Italian-style Hard Cheese - 80ml
Ciabatta Rolls - 4
Sun-dried Tomatoes - 120g
Fresh Cream - 400ml
NOMU Cajun Rub - 40ml
Garlic Cloves - 2
Onions - 2
Button Mushrooms - 500g
Frequently Asked Questions
What is the preparation time for Creamy Sun-dried Tomato Mushrooms?
The preparation time for Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices is between 20 and 35 minutes.
What is the total time required to make Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices?
The total time required to make Creamy Sun-dried Tomato Mushrooms with toasted ciabatta slices is between 30 and 45 minutes.
How many servings does Creamy Sun-dried Tomato Mushrooms provide?
4 servings
What are the main ingredients in Creamy Sun-dried Tomato Mushrooms?
Button Mushrooms, Ciabatta Roll/s, Ciabatta Rolls, Fresh Basil, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Cajun Rub, Onion, Onions, Sun-Dried Tomatoes
What is the nutritional information of Creamy Sun-dried Tomato Mushrooms?
Calories: 804, Carbs: 79 grams, Fat: grams, Protein: 21.2 grams, Sugar: 22.2 grams, Salt: 1230 grams
How do I prepare Creamy Sun-dried Tomato Mushrooms?
MUSHROOMS & ONIONS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the onion until golden, 6-7 minutes (shifting occasionally). TIME TO EAT: Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the basil. Well done, Chef! SOME BREAD: Cut the roll/s into slices and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side. CREAMY MOMENT: Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
What should be prepared from my kitchen to make Creamy Sun-dried Tomato Mushrooms?
Button Mushrooms, Ciabatta Roll/s, Ciabatta Rolls, Fresh Basil, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Cajun Rub, Onion, Onions, Sun-Dried Tomatoes
How many calories does Creamy Sun-dried Tomato Mushrooms have?
804 calories
How much fat content does Creamy Sun-dried Tomato Mushrooms have?
grams
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