A no hassle dinner! Wonderfully creamy trout spaghetti tossed with spinach and leeks. Served with a sprinkling of flavourful dill & salty Italian-style hard cheese.
Creamy Trout Spaghetti
Creamy Trout Spaghetti
with leeks, Italian-style hard cheese & fresh dill
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Fish
- Fresh Cream
- Fresh Dill
- Grated Italian-style Hard Cheese
- Leeks
- Low Fat Fresh Milk
- NOMU Italian Rub
- Smoked Trout Ribbons
- Spaghetti
- Spinach
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
THINGS ARE GETTING CREAMY…
Place a pot over a medium heat. Add the milk, 150ml of water, the Spaghetti, a pinch of salt, and the rub. Once simmering, cook for 10-15 minutes until the pasta is al dente, stirring occasionally.
SOMETHING'S LEEKING
While the pasta is simmering, rinse the halved Leeks thoroughly and roughly chop. Place a pan over a medium-high heat with a drizzle of oil. When hot, add the chopped leeks and fry for 2-3 minutes until soft, shifting occasionally. Remove from the heat and add the rinsed Spinach, the trout ribbons, and ½ the chopped dill. Set aside.
FINISH IT UP
When the pasta is al dente, add the cream, a knob of butter (optional), ½ the Italian-style cheese, the fried leek and trout mixture and seasoning. Mix until fully combined. Remove from the heat, cover to keep warm and set aside.
FLAVOURFUL BOWL
Bowl up the creamy pasta and sprinkle over the remaining grated cheese and dill. Great work, Chef!
THINGS ARE GETTING CREAMY…
Place a pot over a medium heat. Add the milk, 300ml of water, the Spaghetti, a pinch of salt, and the rub. Once simmering, cook for 10-15 minutes until the pasta is al dente, stirring occasionally.
SOMETHING'S LEEKING
While the pasta is simmering, rinse the halved Leeks thoroughly and roughly chop. Place a pan over a medium-high heat with a drizzle of oil. When hot, add the chopped leeks and fry for 2-3 minutes until soft, shifting occasionally. Remove from the heat and add the rinsed Spinach, the trout ribbons, and ½ the chopped dill. Set aside.
FINISH IT UP
When the pasta is al dente, add the cream, a knob of butter (optional), ½ the Italian-style cheese, the fried leek and trout mixture and seasoning. Mix until fully combined. Remove from the heat, cover to keep warm and set aside.
FLAVOURFUL BOWL
Bowl up the creamy pasta and sprinkle over the remaining grated cheese and dill. Great work, Chef!
THINGS ARE GETTING CREAMY…
Place a pot over a medium heat. Add the milk, 450ml of water, the Spaghetti, a pinch of salt, and the rub. Once simmering, cook for 10-15 minutes until the pasta is al dente, stirring occasionally.
SOMETHING'S LEEKING
While the pasta is simmering, rinse the halved Leeks thoroughly and roughly chop. Place a pan over a medium-high heat with a drizzle of oil. When hot, add the chopped leeks and fry for 3-4 minutes until soft, shifting occasionally. Remove from the heat and add the rinsed Spinach, the trout ribbons, and ½ the chopped dill. Set aside.
FINISH IT UP
When the pasta is al dente, add the cream, a knob of butter (optional), ½ the Italian-style cheese, the fried leek and trout mixture, and seasoning. Mix until fully combined. Remove from the heat, cover to keep warm and set aside.
FLAVOURFUL BOWL
Bowl up the creamy pasta and sprinkle over the remaining grated cheese and dill. Great work, Chef!
THINGS ARE GETTING CREAMY…
Place a pot over a medium heat. Add the milk, 600ml of water, the Spaghetti, a pinch of salt, and the rub. Once simmering, cook for 10-15 minutes until the pasta is al dente, stirring occasionally.
SOMETHING'S LEEKING
While the pasta is simmering, rinse the halved Leeks thoroughly and roughly chop. Place a pan over a medium-high heat with a drizzle of oil. When hot, add the chopped leeks and fry for 3-4 minutes until soft, shifting occasionally. Remove from the heat and add the rinsed Spinach, the trout ribbons, and ½ the chopped dill. Set aside.
FINISH IT UP
When the pasta is al dente, add the cream, a knob of butter (optional), ½ the Italian-style cheese, the fried leek and trout mixture, and seasoning. Mix until fully combined. Remove from the heat, cover to keep warm and set aside.
FLAVOURFUL BOWL
Bowl up the creamy pasta and sprinkle over the remaining grated cheese and dill. Great work, Chef!
Frequently Asked Questions
What is the preparation time for Creamy Trout Spaghetti?
The preparation time for Creamy Trout Spaghetti with leeks, Italian-style hard cheese & fresh dill is between 10 and 25 minutes.
What is the total time required to make Creamy Trout Spaghetti with leeks, Italian-style hard cheese & fresh dill?
The total time required to make Creamy Trout Spaghetti with leeks, Italian-style hard cheese & fresh dill is between 20 and 35 minutes.
How many servings does Creamy Trout Spaghetti provide?
4 servings
What are the main ingredients in Creamy Trout Spaghetti?
Fish, Fresh Cream, Fresh Dill, Grated Italian-style Hard Cheese, Leeks, Low Fat Fresh Milk, NOMU Italian Rub, Smoked Trout Ribbons, Spaghetti, Spinach
What is the nutritional information of Creamy Trout Spaghetti?
Calories: 911, Carbs: 111 grams, Fat: grams, Protein: 42.9 grams, Sugar: 13.2 grams, Salt: 1861 grams
How do I prepare Creamy Trout Spaghetti?
SOMETHING'S LEEKING: While the pasta is simmering, rinse the halved leeks thoroughly and roughly chop. Place a pan over a medium-high heat with a drizzle of oil. When hot, add the chopped leeks and fry for 2-3 minutes until soft, shifting occasionally. Remove from the heat and add the rinsed spinach, the trout ribbons, and ½ the chopped dill. Set aside. THINGS ARE GETTING CREAMY…: Place a pot over a medium heat. Add the milk, 300ml of water, the spaghetti, a pinch of salt, and the rub. Once simmering, cook for 10-15 minutes until the pasta is al dente, stirring occasionally. FLAVOURFUL BOWL: Bowl up the creamy pasta and sprinkle over the remaining grated cheese and dill. Great work, Chef! FINISH IT UP: When the pasta is al dente, add the cream, a knob of butter (optional), ½ the Italian-style cheese, the fried leek and trout mixture and seasoning. Mix until fully combined. Remove from the heat, cover to keep warm and set aside.
What should be prepared from my kitchen to make Creamy Trout Spaghetti?
Fish, Fresh Cream, Fresh Dill, Grated Italian-style Hard Cheese, Leeks, Low Fat Fresh Milk, NOMU Italian Rub, Smoked Trout Ribbons, Spaghetti, Spinach
How many calories does Creamy Trout Spaghetti have?
911 calories
How much fat content does Creamy Trout Spaghetti have?
grams
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