Make a culinary creation that creatively elevates great ingredients into a vivid food memory. Juicy steak slices are served next to oven-roasted baby potatoes & onion wedges. A golden macadamia burnt butter is spooned over this veggie medley, together with a creamy roasted garlic mayo. Finished with fresh parsley.
Creation’s Beef Fillet
Creation’s Beef Fillet
with paprika baby potatoes & roasted garlic mayo
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Baby Potatoes
- Beef
- Free-range Beef Fillet
- Fresh Parsley
- Ground Paprika
- Macadamia Nuts
- NOMU Beef Rub
- Onion
- Onions
- Roasted Garlic Mayo
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the Onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & Onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!
Baby Potatoes - 250g
Onion - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-fillet/" title="View all our recipes with Free-range Beef Fillet at eCook">Free-range Beef Fillet - 150g
Beef/" title="View all our recipes with Beef at eCook">Beef/nomu-beef-rub/" title="View all our recipes with NOMU Beef Rub at eCook">NOMU Beef Rub - 10ml
Macadamia Nuts - 10g
Ground Paprika - 10ml
Roasted Garlic Mayo - 1 unit
Fresh Parsley - 3g
BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the Onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & Onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!
Baby Potatoes - 500g
Onion - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-fillet/" title="View all our recipes with Free-range Beef Fillet at eCook">Free-range Beef Fillet - 300g
Beef/" title="View all our recipes with Beef at eCook">Beef/nomu-beef-rub/" title="View all our recipes with NOMU Beef Rub at eCook">NOMU Beef Rub - 20ml
Macadamia Nuts - 20g
Ground Paprika - 20ml
Roasted Garlic Mayo - 2 units
Fresh Parsley - 5g
BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the Onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & Onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!
Baby Potatoes - 750g
Onions - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-fillet/" title="View all our recipes with Free-range Beef Fillet at eCook">Free-range Beef Fillet - 450g
Beef/" title="View all our recipes with Beef at eCook">Beef/nomu-beef-rub/" title="View all our recipes with NOMU Beef Rub at eCook">NOMU Beef Rub - 30ml
Macadamia Nuts - 30g
Ground Paprika - 30ml
Roasted Garlic Mayo - 3 units
Fresh Parsley - 8g
BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the Onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & Onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!
Baby Potatoes - 1kg
Onions - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-fillet/" title="View all our recipes with Free-range Beef Fillet at eCook">Free-range Beef Fillet - 600g
Beef/" title="View all our recipes with Beef at eCook">Beef/nomu-beef-rub/" title="View all our recipes with NOMU Beef Rub at eCook">NOMU Beef Rub - 40ml
Macadamia Nuts - 40g
Ground Paprika - 40ml
Roasted Garlic Mayo - 4 units
Fresh Parsley - 10g
Frequently Asked Questions
What is the preparation time for Creation’s Beef Fillet?
The preparation time for Creation’s Beef Fillet with paprika baby potatoes & roasted garlic mayo is between 25 and 40 minutes.
What is the total time required to make Creation’s Beef Fillet with paprika baby potatoes & roasted garlic mayo?
The total time required to make Creation’s Beef Fillet with paprika baby potatoes & roasted garlic mayo is between 35 and 50 minutes.
How many servings does Creation’s Beef Fillet provide?
4 servings
What are the main ingredients in Creation’s Beef Fillet?
Baby Potatoes, Beef, Free-range Beef Fillet, Fresh Parsley, Ground Paprika, Macadamia Nuts, NOMU Beef Rub, Onion, Onions, Roasted Garlic Mayo
What is the nutritional information of Creation’s Beef Fillet?
Calories: 886, Carbs: 56 grams, Fat: grams, Protein: 39.4 grams, Sugar: 10.5 grams, Salt: 862 grams
How do I prepare Creation’s Beef Fillet?
NOT BUTTERNUT. NUTTY BUTTER!: While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat. A BEAUTIFULLY BALANCED MEAL: Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef! BEST SPUDDIES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time. FLAVOURSOME FILLET: Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
What should be prepared from my kitchen to make Creation’s Beef Fillet?
Baby Potatoes, Beef, Free-range Beef Fillet, Fresh Parsley, Ground Paprika, Macadamia Nuts, NOMU Beef Rub, Onion, Onions, Roasted Garlic Mayo
How many calories does Creation’s Beef Fillet have?
886 calories
How much fat content does Creation’s Beef Fillet have?
grams
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