What does summer on a plate look like? Exactly like this photo, Chef! Enjoy this sensational, cooling salad that is tossed with juicy watermelon, fresh cucumber, creamy feta, refreshing mint, pickled onions, nutty almonds, and toasted pita chunks.
Creation’s Watermelon & Feta Salad
Creation’s Watermelon & Feta Salad
with fresh mint & pita bread chunks
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Almonds
- Balsamic Reduction
- Cucumber
- Danish-style Feta
- Dried Cranberries
- Fresh Mint
- Lemon Juice
- Low Fat Plain Yoghurt
- Pickled Onions
- Pita Bread/s
- Pita Breads
- Salad Leaves
- Watermelon Cubes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
- Blender
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
ZESTY YOGHURT
In a small bowl, mash together the yoghurt and ½ the feta with a fork. Add water in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth. Mix through the lemon juice (to taste) and seasoning. Set aside.
TOASTY PITAS
Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave for 30-60 seconds. Cut into bite-sized pieces and set aside.
CELEBRATION OF COLOUR
In a salad bowl, combine the watermelon, the Cucumber, the remaining feta, the mint, the salad leaves, the cranberries, ½ the nuts, the pickled onions, the pita chunks, a drizzle of olive oil, and seasoning.
SO REFRESHING!
Serve up the deliciously fresh summer salad and drizzle with the lemon-laced whipped yoghurt & feta dip. Garnish with the remaining nuts and the balsamic reduction.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
ZESTY YOGHURT
In a small bowl, mash together the yoghurt and ½ the feta with a fork. Add water in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth. Mix through the lemon juice (to taste) and seasoning. Set aside.
TOASTY PITAS
Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave for 30-60 seconds. Cut into bite-sized pieces and set aside.
CELEBRATION OF COLOUR
In a salad bowl, combine the watermelon, the Cucumber, the remaining feta, the mint, the salad leaves, the cranberries, ½ the nuts, the pickled onions, the pita chunks, a drizzle of olive oil, and seasoning.
SO REFRESHING!
Serve up the deliciously fresh summer salad and drizzle with the lemon-laced whipped yoghurt & feta dip. Garnish with the remaining nuts and the balsamic reduction.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
ZESTY YOGHURT
In a small bowl, mash together the yoghurt and ½ the feta with a fork. Add water in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth. Mix through the lemon juice (to taste) and seasoning. Set aside.
TOASTY PITAS
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave for 30-60 seconds. Cut into bite-sized pieces and set aside.
CELEBRATION OF COLOUR
In a salad bowl, combine the watermelon, the Cucumber, the remaining feta, the mint, the salad leaves, the cranberries, ½ the nuts, the pickled onions, the pita chunks, a drizzle of olive oil, and seasoning.
SO REFRESHING!
Serve up the deliciously fresh summer salad and drizzle with the lemon-laced whipped yoghurt & feta dip. Garnish with the remaining nuts and the balsamic reduction.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
ZESTY YOGHURT
In a small bowl, mash together the yoghurt and ½ the feta with a fork. Add water in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth. Mix through the lemon juice (to taste) and seasoning. Set aside.
TOASTY PITAS
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave for 30-60 seconds. Cut into bite-sized pieces and set aside.
CELEBRATION OF COLOUR
In a salad bowl, combine the watermelon, the Cucumber, the remaining feta, the mint, the salad leaves, the cranberries, ½ the nuts, the pickled onions, the pita chunks, a drizzle of olive oil, and seasoning.
SO REFRESHING!
Serve up the deliciously fresh summer salad and drizzle with the lemon-laced whipped yoghurt & feta dip. Garnish with the remaining nuts and the balsamic reduction.
Frequently Asked Questions
What is the preparation time for Creation’s Watermelon & Feta Salad?
The preparation time for Creation’s Watermelon & Feta Salad with fresh mint & pita bread chunks is between 20 and 35 minutes.
What is the total time required to make Creation’s Watermelon & Feta Salad with fresh mint & pita bread chunks?
The total time required to make Creation’s Watermelon & Feta Salad with fresh mint & pita bread chunks is between 35 and 50 minutes.
How many servings does Creation’s Watermelon & Feta Salad provide?
4 servings
What are the main ingredients in Creation’s Watermelon & Feta Salad?
Almonds, Balsamic Reduction, Cucumber, Danish-style Feta, Dried Cranberries, Fresh Mint, Lemon Juice, Low Fat Plain Yoghurt, Pickled Onions, Pita Bread/s, Pita Breads, Salad Leaves, Watermelon Cubes
What is the nutritional information of Creation’s Watermelon & Feta Salad?
Calories: 728, Carbs: 102 grams, Fat: grams, Protein: 23.5 grams, Sugar: 34.6 grams, Salt: 1215 grams
How do I prepare Creation’s Watermelon & Feta Salad?
ALL THE ALMONDS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. ZESTY YOGHURT: In a small bowl, mash together the yoghurt and ½ the feta with a fork. Add water in 5ml increments if the mixture is not coming together. Alternatively, place in a blender and pulse until smooth. Mix through the lemon juice (to taste) and seasoning. Set aside. CELEBRATION OF COLOUR: In a salad bowl, combine the watermelon, the cucumber, the remaining feta, the mint, the salad leaves, the cranberries, ½ the nuts, the pickled onions, the pita chunks, a drizzle of olive oil, and seasoning. TOASTY PITAS: Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave for 30-60 seconds. Cut into bite-sized pieces and set aside. SO REFRESHING!: Serve up the deliciously fresh summer salad and drizzle with the lemon-laced whipped yoghurt & feta dip. Garnish with the remaining nuts and the balsamic reduction.
What should be prepared from my kitchen to make Creation’s Watermelon & Feta Salad?
Almonds, Balsamic Reduction, Cucumber, Danish-style Feta, Dried Cranberries, Fresh Mint, Lemon Juice, Low Fat Plain Yoghurt, Pickled Onions, Pita Bread/s, Pita Breads, Salad Leaves, Watermelon Cubes
How many calories does Creation’s Watermelon & Feta Salad have?
728 calories
How much fat content does Creation’s Watermelon & Feta Salad have?
grams
Woolies Products in this dish
