Get ready to knock a gnocchi recipe out of the park! You’ll be cooking an impressive dish today but won’t have to put in hours behind the stove to achieve the delectable tastes of pillowy butternut gnocchi, crispy bacon, and pops of peas, all covered in a creamy garlic, wine & tomato paste sauce.
Crispy Bacon & Pea Gnocchi
Crispy Bacon & Pea Gnocchi
with garlic, fresh basil & grated Italian-style hard cheese
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Butternut Gnocchi
- Cake Flour
- Fresh Basil
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Ground Paprika
- Lemon
- Lemons
- Milk
- Peas
- Streaky Pork Bacon
- Tomato Paste
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
- Sugar/Sweetener/Honey
Woolies Products in this dish
