Crispy Beef Mac ‘n Cheese

We bring you a no hassle, wonderfully creamy mac ‘n cheese dish with a twist! Our rendition of mac ‘n cheese has crispy morsels of mince throughout! Topped with crispy onions and served with a fresh side salad.

Crispy Beef Mac ‘n Cheese

with fresh salad leaves & crispy onions

4.9

Hands on Time: 10 - 20 minutes

Overall Time: 20 - 30 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Crispy Beef Mac ‘n Cheese
  1. MAKE THE MAC

    Place a pot over a medium heat. Add the milk, 150ml of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.

  2. WHAT A CO-MINCE-IDENCE!

    Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 5-6 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly.

  3. MIX THE MAC & TOSS THE SALAD

    When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.

  4. GRAB THOSE KNIVES ‘N FORKS!

    Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!

  • Fresh Milk - 125ml

  • Macaroni Pasta - 100g

  • Fresh Cream - 65ml

  • Grated White Cheddar - 65g

  • Free-range Beef Mince - 150g

  • Garlic Clove - 1

  • NOMU Provençal Rub - 5ml

  • Balsamic Vinegar - 10ml

  • Salad Leaves - 20g

  • Crispy Onions - 15ml

  1. MAKE THE MAC

    Place a pot over a medium heat. Add the milk, 300ml of water, the macaroni and a pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.

  2. WHAT A CO-MINCE-IDENCE!

    Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 5-6 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly.

  3. MIX THE MAC & TOSS THE SALAD

    When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.

  4. GRAB THOSE KNIVES ‘N FORKS!

    Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!

  • Fresh Milk - 250ml

  • Macaroni Pasta - 200g

  • Fresh Cream - 125ml

  • Grated White Cheddar - 125g

  • Free-range Beef Mince - 300g

  • Garlic Cloves - 2

  • NOMU Provençal Rub - 10ml

  • Balsamic Vinegar - 20ml

  • Salad Leaves - 40g

  • Crispy Onions - 30ml

  1. MAKE THE MAC

    Place a large pot over a medium heat. Add the milk, 450ml of water, the macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.

  2. WHAT A CO-MINCE-IDENCE!

    Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 6-7 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly.

  3. MIX THE MAC & TOSS THE SALAD

    When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.

  4. GRAB THOSE KNIVES ‘N FORKS!

    Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!

  • Fresh Milk - 375ml

  • Macaroni Pasta - 300g

  • Fresh Cream - 170ml

  • Grated White Cheddar - 170g

  • Free-range Beef Mince - 450g

  • Garlic Cloves - 3

  • NOMU Provençal Rub - 15ml

  • Balsamic Vinegar - 30ml

  • Salad Leaves - 60g

  • Crispy Onions - 45ml

  1. MAKE THE MAC

    Place a large pot over a medium heat. Add the milk, 550ml of water, the macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.

  2. WHAT A CO-MINCE-IDENCE!

    Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 6-7 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly.

  3. MIX THE MAC & TOSS THE SALAD

    When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.

  4. GRAB THOSE KNIVES ‘N FORKS!

    Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!

  • Fresh Milk - 500ml

  • Macaroni Pasta - 400g

  • Fresh Cream - 250ml

  • Grated White Cheddar - 250g

  • Free-range Beef Mince - 600g

  • Garlic Cloves - 4

  • NOMU Provençal Rub - 20ml

  • Balsamic Vinegar - 40ml

  • Salad Leaves - 80g

  • Crispy Onions - 60ml

Frequently Asked Questions

What is the preparation time for Crispy Beef Mac ‘n Cheese?

The preparation time for Crispy Beef Mac ‘n Cheese with fresh salad leaves & crispy onions is between 10 and 20 minutes.

What is the total time required to make Crispy Beef Mac ‘n Cheese with fresh salad leaves & crispy onions?

The total time required to make Crispy Beef Mac ‘n Cheese with fresh salad leaves & crispy onions is between 20 and 30 minutes.

How many servings does Crispy Beef Mac ‘n Cheese provide?

4 servings

What are the main ingredients in Crispy Beef Mac ‘n Cheese?

Balsamic Vinegar, Beef, Crispy Onions, Free-Range Beef Mince, Fresh Cream, Fresh Milk, Garlic Clove, Garlic Cloves, Grated White Cheddar, Macaroni Pasta, NOMU Provençal Rub, Salad Leaves

What is the nutritional information of Crispy Beef Mac ‘n Cheese?

Calories: 1292, Carbs: 96 grams, Fat: grams, Protein: 61.6 grams, Sugar: 15.3 grams, Salt: 767 grams

How do I prepare Crispy Beef Mac ‘n Cheese?

MAKE THE MAC: Place a pot over a medium heat. Add the milk, 300ml of water, the macaroni and a pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning. WHAT A CO-MINCE-IDENCE!: Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 5-6 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly. GRAB THOSE KNIVES ‘N FORKS!: Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef! MIX THE MAC & TOSS THE SALAD: When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.

What should be prepared from my kitchen to make Crispy Beef Mac ‘n Cheese?

Balsamic Vinegar, Beef, Crispy Onions, Free-Range Beef Mince, Fresh Cream, Fresh Milk, Garlic Clove, Garlic Cloves, Grated White Cheddar, Macaroni Pasta, NOMU Provençal Rub, Salad Leaves

How many calories does Crispy Beef Mac ‘n Cheese have?

1292 calories

How much fat content does Crispy Beef Mac ‘n Cheese have?

grams

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