Crispy Ginger Beef & Noodles

A great stir-fry is hard to beat! In this tasty ginger beef version, crunchy green beans, carrots, and tender beef strips are all enrobed in a umami-rich sauce of chilli, sesame, ginger and soy sauce. Tossed with egg noodles and sprinkled with sesame seeds, do yourself a favour and try it out!

Crispy Ginger Beef & Noodles

with green beans, carrots & sesame seeds

4.9

Hands on Time: 25 - 30 minutes

Overall Time: 30 - 35 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
  • Paper Towel
Photo of Crispy Ginger Beef & Noodles
  1. NOODLES

    Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain on completion and toss through some oil to prevent sticking.

  2. SIZZLING STRIPS

    Place a deep pan or wok over a medium-high heat with enough oil to cover the base. In a bowl, toss the Beef/" title="View all our recipes with Beef at eCook">Beef strips with Cornflour and seasoning. When the pan is hot, add the coated beef strips and fry for 2-4 minutes until crispy. On completion, remove and drain on paper towel.

  3. GINGER TOSS UP

    Return the pan or wok to a low-medium heat with an extra drizzle of oil if necessary. When hot, add the grated ginger and chilli flakes (to taste) and fry for 30-60 seconds, until fragrant, shifting constantly. Add the Sesame Soy sauce and 10ml of a sweetener of choice. Leave to simmer for 1-2 minutes, until sticky and glossy. Add the cooked Beef/" title="View all our recipes with Beef at eCook">Beef strips and toss until coated in the sauce. Add the trimmed Green Beans, the Carrot ribbons, and the drained noodles. Toss until fully combined and season to taste.

  4. PLATE IT UP

    Bowl up the delicious ginger Beef/" title="View all our recipes with Beef at eCook">Beef and noodles. Garnish with any remaining chilli flakes, the rinsed coriander, and the Sesame Seeds. Finish off with a squeeze of Lemon juice. Enjoy, Chef!

  1. NOODLES

    Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain on completion and toss through some oil to prevent sticking.

  2. SIZZLING STRIPS

    Place a deep pan or wok over a medium-high heat with enough oil to cover the base. In a bowl, toss the Beef/" title="View all our recipes with Beef at eCook">Beef strips with Cornflour and seasoning. When the pan is hot, add the coated beef strips and fry for 2-4 minutes until crispy. On completion, remove and drain on paper towel.

  3. GINGER TOSS UP

    Return the pan or wok to a low-medium heat with an extra drizzle of oil if necessary. When hot, add the grated ginger and chilli flakes (to taste) and fry for 30-60 seconds, until fragrant, shifting constantly. Add the Sesame Soy sauce and 20ml of a sweetener of choice. Leave to simmer for 1-2 minutes, until sticky and glossy. Add the cooked Beef/" title="View all our recipes with Beef at eCook">Beef strips and toss until coated in the sauce. Add the trimmed Green Beans, the Carrot ribbons, and the drained noodles. Toss until fully combined and season to taste.

  4. PLATE IT UP

    Bowl up the delicious ginger Beef/" title="View all our recipes with Beef at eCook">Beef and noodles. Garnish with any remaining chilli flakes, the rinsed coriander, and the Sesame Seeds. Finish off with a squeeze of Lemon juice. Enjoy, Chef!

  1. NOODLES

    Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain on completion and toss through some oil to prevent sticking.

  2. SIZZLING STRIPS

    Place a deep pan or wok over a medium-high heat with enough oil to cover the base. In a bowl, toss the Beef/" title="View all our recipes with Beef at eCook">Beef strips with Cornflour and seasoning. When the pan is hot, add the coated beef strips and fry for 2-4 minutes until crispy. For the crispiest results, try not to overcrowd the pan - fry in batches if necessary! On completion, remove and drain on paper towel.

  3. GINGER TOSS UP

    Return the pan or wok to a low-medium heat with an extra drizzle of oil if necessary. When hot, add the grated ginger and chilli flakes (to taste) and fry for 30-60 seconds, until fragrant, shifting constantly. Add the Sesame Soy sauce and 30ml of a sweetener of choice. Leave to simmer for 1-2 minutes, until sticky and glossy. Add the cooked Beef/" title="View all our recipes with Beef at eCook">Beef strips and toss until coated in the sauce. Add the trimmed Green Beans, the Carrot ribbons, and the drained noodles. Toss until fully combined and season to taste.

  4. PLATE IT UP

    Bowl up the delicious ginger Beef/" title="View all our recipes with Beef at eCook">Beef and noodles. Garnish with any remaining chilli flakes, the rinsed coriander, and the Sesame Seeds. Finish off with a squeeze of Lemon juice. Enjoy, Chef!

  1. NOODLES

    Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain on completion and toss through some oil to prevent sticking.

  2. SIZZLING STRIPS

    Place a deep pan or wok over a medium-high heat with enough oil to cover the base. In a bowl, toss the Beef/" title="View all our recipes with Beef at eCook">Beef strips with Cornflour and seasoning. When the pan is hot, add the coated beef strips and fry for 2-4 minutes until crispy. For the crispiest results, try not to overcrowd the pan - fry in batches if necessary! On completion, remove and drain on paper towel.

  3. GINGER TOSS UP

    Return the pan or wok to a low-medium heat with an extra drizzle of oil if necessary. When hot, add the grated ginger and chilli flakes (to taste) and fry for 30-60 seconds, until fragrant, shifting constantly. Add the Sesame Soy sauce and 40ml of a sweetener of choice. Leave to simmer for 1-2 minutes, until sticky and glossy. Add the cooked Beef/" title="View all our recipes with Beef at eCook">Beef strips and toss until coated in the sauce. Add the trimmed Green Beans, the Carrot ribbons, and the drained noodles. Toss until fully combined and season to taste.

  4. PLATE IT UP

    Bowl up the delicious ginger Beef/" title="View all our recipes with Beef at eCook">Beef and noodles. Garnish with any remaining chilli flakes, the rinsed coriander, and the Sesame Seeds. Finish off with a squeeze of Lemon juice. Enjoy, Chef!

Frequently Asked Questions

What is the preparation time for Crispy Ginger Beef & Noodles?

The preparation time for Crispy Ginger Beef & Noodles with green beans, carrots & sesame seeds is between 25 and 30 minutes.

What is the total time required to make Crispy Ginger Beef & Noodles with green beans, carrots & sesame seeds?

The total time required to make Crispy Ginger Beef & Noodles with green beans, carrots & sesame seeds is between 30 and 35 minutes.

How many servings does Crispy Ginger Beef & Noodles provide?

4 servings

What are the main ingredients in Crispy Ginger Beef & Noodles?

Beef, Carrot, Cornflour, Dried Chilli Flakes, Egg Noodles, Free-Range Beef Strips, Fresh Coriander, Fresh Ginger, Green Beans, Lemon, Sesame Seeds, Sesame Soy

What is the nutritional information of Crispy Ginger Beef & Noodles?

Calories: 628, Carbs: 74 grams, Fat: grams, Protein: 49.6 grams, Sugar: 9.9 grams, Salt: 1014 grams

How do I prepare Crispy Ginger Beef & Noodles?

PLATE IT UP: Bowl up the delicious ginger beef and noodles. Garnish with any remaining chilli flakes, the rinsed coriander, and the sesame seeds. Finish off with a squeeze of lemon juice. Enjoy, Chef! NOODLES: Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain on completion and toss through some oil to prevent sticking. GINGER TOSS UP: Return the pan or wok to a low-medium heat with an extra drizzle of oil if necessary. When hot, add the grated ginger and chilli flakes (to taste) and fry for 30-60 seconds, until fragrant, shifting constantly. Add the sesame soy sauce and 20ml of a sweetener of choice. Leave to simmer for 1-2 minutes, until sticky and glossy. Add the cooked beef strips and toss until coated in the sauce. Add the trimmed green beans, the carrot ribbons, and the drained noodles. Toss until fully combined and season to taste. SIZZLING STRIPS: Place a deep pan or wok over a medium-high heat with enough oil to cover the base. In a bowl, toss the beef strips with cornflour and seasoning. When the pan is hot, add the coated beef strips and fry for 2-4 minutes until crispy. On completion, remove and drain on paper towel.

What should be prepared from my kitchen to make Crispy Ginger Beef & Noodles?

Beef, Carrot, Cornflour, Dried Chilli Flakes, Egg Noodles, Free-Range Beef Strips, Fresh Coriander, Fresh Ginger, Green Beans, Lemon, Sesame Seeds, Sesame Soy

How many calories does Crispy Ginger Beef & Noodles have?

628 calories

How much fat content does Crispy Ginger Beef & Noodles have?

grams

Woolies Products in this dish

Photo of Lemongrass 15 g

Lemongrass 15 G

Photo of LemonGold® Seedless Lemons 3 pk

Lemongold® Seedless Lemons 3 Pk

Photo of Fine Green Beans 215 g

Fine Green Beans 215 G

Photo of Fresh Lemongrass 30 g

Fresh Lemongrass 30 G

Photo of Seedless LemonGold® Lemons 850 g

Seedless Lemongold® Lemons 850 G

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Lemon Verbena 10 g

Lemon Verbena 10 G

Photo of Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 ml

Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 Ml

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Bulk Lemons 1.5 kg

Bulk Lemons 1.5 Kg

Photo of Bulk Green Beans 600 g

Bulk Green Beans 600 G

Photo of Green Beans 350 g

Green Beans 350 G

Photo of Extra Fine Green Beans 150 g

Extra Fine Green Beans 150 G

Photo of Avocado Lemon Flavoured Oil 250 ml

Avocado Lemon Flavoured Oil 250 Ml

Photo of Organic Lemons 700 g

Organic Lemons 700 G

Photo of Carrot & Celery Fingers 200 g

Carrot & Celery Fingers 200 G

Photo of Sliced Green Beans 500 g

Sliced Green Beans 500 G

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Cauliflower, Broccoli & Carrots 400 g

Cauliflower, Broccoli & Carrots 400 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

Photo of Carrot, Quinoa and Sesame Seed Cracker Cakes 80 g

Carrot, Quinoa And Sesame Seed Cracker Cakes 80 G

Photo of Crushed Garlic, Ginger, Chilli & Lemongrass 70 g

Crushed Garlic, Ginger, Chilli & Lemongrass 70 G

Views: 832