It’s the age-old question: What are we having for dinner tonight? Not today, Chef, not today! Because the delicious answer lies in this mouthwatering UCOOK mealkit. Al dente egg noodles are coated in an umami-rich oriental sauce and loaded with charred onions & peppers, crispy ostrich strips, and a tang of fragrant tomato paste.
Crispy Ostrich & Egg Noodles
Crispy Ostrich & Egg Noodles
with bell pepper & an oriental sauce
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Egg Noodles
- Garlic Clove
- Garlic Cloves
- Onion
- Onions
- Oriental Sauce
- Ostrich
- Ostrich Strips
- Spicy Flour
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
CRISPY Ostrich
Place a pan over high heat with enough oil to cover the base. Pat the Ostrich dry with paper towel, coat in the spicy flour, and season. When hot, fry the ostrich until browned and crispy, 1-2 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
SAUCY VEGGIES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onions and the pepper strips until lightly charred but still crunchy, 3-4 minutes. Add the grated garlic and the tomato paste, and fry until fragrant, 1-2 minutes. Pour in 50ml of water and simmer until thickening, 1-2 minutes. Mix in the cooked noodles, the crispy Ostrich, and the oriental sauce. Remove from the heat and season.
DINNER IS READY
Plate up the loaded noodles and enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
CRISPY Ostrich
Place a pan over high heat with enough oil to cover the base. Pat the Ostrich dry with paper towel, coat in the spicy flour, and season. When hot, fry the ostrich until browned and crispy, 1-2 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
SAUCY VEGGIES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onions and the pepper strips until lightly charred but still crunchy, 3-4 minutes. Add the grated garlic and the tomato paste, and fry until fragrant, 1-2 minutes. Pour in 100ml of water and simmer until thickening, 2-3 minutes. Mix in the cooked noodles, the crispy Ostrich, and the oriental sauce. Remove from the heat and season.
DINNER IS READY
Plate up the loaded noodles and enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
CRISPY Ostrich
Place a pan over high heat with enough oil to cover the base. Pat the Ostrich dry with paper towel, coat in the spicy flour, and season. When hot, fry the ostrich until browned and crispy, 1-2 minutes (shifting occasionally). Remove from the pan and drain on paper towel. You may need to do this step in batches.
SAUCY VEGGIES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onions and the pepper strips until lightly charred but still crunchy, 4-5 minutes. Add the grated garlic and the tomato paste, and fry until fragrant, 1-2 minutes. Pour in 150ml of water and simmer until thickening, 3-4 minutes. Mix in the cooked noodles, the crispy Ostrich, and the oriental sauce. Remove from the heat and season.
DINNER IS READY
Plate up the loaded noodles and enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
CRISPY Ostrich
Place a pan over high heat with enough oil to cover the base. Pat the Ostrich dry with paper towel, coat in the spicy flour, and season. When hot, fry the ostrich until browned and crispy, 1-2 minutes (shifting occasionally). Remove from the pan and drain on paper towel. You may need to do this step in batches.
SAUCY VEGGIES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Onions and the pepper strips until lightly charred but still crunchy, 4-5 minutes. Add the grated garlic and the tomato paste, and fry until fragrant, 1-2 minutes. Pour in 200ml of water and simmer until thickening, 3-4 minutes. Mix in the cooked noodles, the crispy Ostrich, and the oriental sauce. Remove from the heat and season.
DINNER IS READY
Plate up the loaded noodles and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Crispy Ostrich & Egg Noodles?
The preparation time for Crispy Ostrich & Egg Noodles with bell pepper & an oriental sauce is between 20 and 35 minutes.
What is the total time required to make Crispy Ostrich & Egg Noodles with bell pepper & an oriental sauce?
The total time required to make Crispy Ostrich & Egg Noodles with bell pepper & an oriental sauce is between 35 and 50 minutes.
How many servings does Crispy Ostrich & Egg Noodles provide?
4 servings
What are the main ingredients in Crispy Ostrich & Egg Noodles?
Bell Pepper, Bell Peppers, Egg Noodles, Garlic Clove, Garlic Cloves, Onion, Onions, Oriental Sauce, Ostrich, Ostrich Strips, Spicy Flour, Tomato Paste
What is the nutritional information of Crispy Ostrich & Egg Noodles?
Calories: 708, Carbs: 94 grams, Fat: grams, Protein: 43.5 grams, Sugar: 16.3 grams, Salt: 1887 grams
How do I prepare Crispy Ostrich & Egg Noodles?
EGG NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. CRISPY OSTRICH: Place a pan over high heat with enough oil to cover the base. Pat the ostrich dry with paper towel, coat in the spicy flour, and season. When hot, fry the ostrich until browned and crispy, 1-2 minutes (shifting occasionally). Remove from the pan and drain on paper towel. DINNER IS READY: Plate up the loaded noodles and enjoy, Chef! SAUCY VEGGIES: Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onions and the pepper strips until lightly charred but still crunchy, 3-4 minutes. Add the grated garlic and the tomato paste, and fry until fragrant, 1-2 minutes. Pour in 100ml of water and simmer until thickening, 2-3 minutes. Mix in the cooked noodles, the crispy ostrich, and the oriental sauce. Remove from the heat and season.
What should be prepared from my kitchen to make Crispy Ostrich & Egg Noodles?
Bell Pepper, Bell Peppers, Egg Noodles, Garlic Clove, Garlic Cloves, Onion, Onions, Oriental Sauce, Ostrich, Ostrich Strips, Spicy Flour, Tomato Paste
How many calories does Crispy Ostrich & Egg Noodles have?
708 calories
How much fat content does Crispy Ostrich & Egg Noodles have?
grams
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